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Position: California > California Restaurants > California Gastropubs
    Haul's MENU
    Creat at: 22-07-11
Main Menu Cocktails Menu Beer Menu
Plates
Fettuccine Alfredo
Homemade pasta, sundried tomatoes, artichokes, Parmesan Reggiano.
$11.0
Chicken Picatta
Olive Tapenade, Lemon Butter, Fresh Ribboned Carrots and Zucchini.
$13.0
Smoked Pork Chop
Thick Cut with Garlic Mashed Potatoes, Mustard Cream Sauce
$17.0
Sandwiches & More
Chorizo & Black Bean Tacos
Lime Slaw, Pickled Red Onions, Aioli, cilantro and radishes.
$
Roasted Beet Sandwich
Kale, Crispy Shallots, Horseradish Sauce, Fennell, Ciabatta Roll.
$
Butternut Squash and Black Bean Tacos
Salsa Verde, Beechers Cheddar, Cabbage Slaw, Aioli
$6.0
Chicken Tacos
Cabbage Slaw, Salsa Verde, Aioli.
$7.0
Cuban Sandwich
Tosso Ham, Red Wine Brined Ham, Mustard, Zucchini Pickles, Mayo, Monterey Jack Cheese on Ciabatta Roll.
$9.0
Hummus Wrap
Shredded Beets and Carrots, Pickled Sweet Peppers, Mixed Greens.
$6.0
Bi-Animal Burger
Salant Family Farm Beef, Minced House Cured Bacon, Lettuce, Onion, Tomato.
$9.0
Braised Pork Sandwich
Bacon Feta Spread, Pickles, Lettuce, Tomatoes, Onion.
$8.0
Chicken Salad Sandwich
Feta, Blueberries, Basil, Tomato, Lettuce, Onion, Aioli.
$7.0
Salad & Soup
Kale Salad
Creamy Chipotle Dressing, Aged Monterey Jack, Fresh Berries, Candied Walnuts.
$7.0
Caesar Salad
$7.0
Peasant Soup
with hearty vegetables, beans, roasted red peppers, and chicken.
$5.0
Small Side Salad
Organic Mixed Greens, Balsamic Vinaigrette.
$4.0
Mixed Green Salad
Bacon, Roasted Beets, Smoked Pheta, Honey Chardonnay Mustard Dressing.
$7.0
Shares
Pickle Plate
Cornichons, pickled rhubarb, pork rillette, mustard zucchini pickles, and bread with a pea sprout salad.
$8.0
Wood Fire Mussels in Chermoula
Herbed Pistau, Fries.
$12.0
Cheese Plate
Three Select cheeses from our cheese case with salami, candied walnuts, and crostini.
$15.0
Fries
$4.0
Rosemary Garlic Fries
$5.0
Steak Cut Curry Fries
With Manchego.
$6.0
Corriander Honey Pork Dumplings
Pan Seared, Serrano Soy Dipping Sauce.
$7.0
2 Dips: Hummus & Roasted Red Pepper
Organic Carrots, Celery, & Red Peppers, Crostini.
$7.0
Dessert
Churros
With Salted Carmel.
$5.0
Chocolate Peanut Butter Bar
W/Hazelnut Shortbread Crust. available on late night menu.
$5.0
Frozen Seasonal Berry Meringue
With almond crumble topping.
$
Pizza
Margherita
Mozzarella, basil, San Marzano tomato sauce.
$11.0
Pepperoni
Mozzarella, San Marzano tomato sauce.
$12.0
3 Cheese
Mozzarella, Parmigiano Reggiano, Beemster's XO aged gouda, San Marzano tomato sauce.
$13.0
Tasso & Sweet Onion
House cured ham, Mozzarella, Parmigiana Reggiano, San Marzano tomato sauce.
$14.0
Al Funghi
Mixed mushrooms, arugula, Mozzarella, Parmigiano Reggiano, truffle oil, San Marzano tomato sauce.
$14.0
Vegan
Marinara sauce, roasted veggies, olives, rosemary garlic oil.
$11.0
Mussel Pizza
Steamed mussels, Parmigiano, chili garlic oil, lemon zest.
$15.0
Italian Sausage
Housemade Italian Sausage, Mozzarella, Parmigiano Reggiano, San Marzano tomato sauce.
$13.0
Cocktails
Lost In The Woods
KNOB CREEK BOURBON: Fresh Muddled ginger, ginger simple syrup, and a squeeze of lime.
$
A Burn Down South
TITO'S VODKA: House infused habanero vodka, fresh strawberry puree, and fresh squeezed lemon.
$
Hendrix Rose
HENDRICK'S GIN: Rosemary simple syrup, fresh squeezed grapefruit and a splash of rhubarb juice.
$
Philosophy School Dropout
TITO'S VODKA: Lavender simple syrup and fresh squeezed lemon juice.
$
The Em-basil-er
ZIRCON AZUL TEQUILA: Fresh Muddled basil, pineapple, and strawberries.
$
Humming Blurred
EAGLE RARE BOURBON: Coca Cola, cold brew coffee, Angostura bitters, orange zest.
$
The Belafonte
MOUNT GAY RUM: Peach ginger shrub and Rogue June Bug Kombucha.
$
Whatever 4 Ever
BACARDI SILVER RUM: Fresh muddled mint and lime with hibiscus simple syrup.
$
On Draft
Kind Landlord
TITO'S VODKA: Cranberry-Almond Shrub, Lemon.
$8.0
Genghis Hahn
PENDLETON WHISKEY: Syrah Grape Juice, Fernet Branca, Orange Twist.
$8.0
The Existentialist
BURNETT'S GIN: Mixed Berry-Cinnamon Shrub, Conner Fields Saison, Lime.
$8.0
Short Sands
ESPOLON TEQUILA BLANCO: Peach-ginger shrub, Conner Fields Saison, Lime.
$8.0
Big Shoulders
OLD FORESTER WHISKEY: Orange-Rhubarb shrub, Wooldridge Syrah, Orange Twist.
$8.0
Beer
Zin Saison
CONNER FIELDS - 5.2% - 17.1 IBU - Farmhouse Ale: An Annual Special Release. Farmhouse Ale brewed with Zinfandel Grapes. Crisp and refreshing with a tart finish.
$
APA
CONNER FIELDS - 5.8% - 42 IBU - American Pale Ale: This ale is classic in its approach. Light body with a balanced hop bitterness.
$
Afterglow
CONNER FIELDS - 5.8% - 38 IBU - Dry Hopped Pale Ale: This pale ale has a light body allowing a neutral platform for the heavily dry hopped flavor & aroma to shine through.
$
Frank Lloyd Rye
CONNER FIELDS - 6.7% - 60 IBU - Rye IPA: A blend of rye and crystal malts balanced with bittering & late edition hops.
$
Second Nature
CONNER FIELDS - 6.4% - 22 IBU - Saison: A classic, A simple grain bill & low on hop bitterness. This ale is extremely refreshing & pairs well with a variety of cuisines.
$
Mama's Little Yella Pils
OSKAR BLUES - 5.3% - 35 IBU - Pilsner: A crisp Pilsner. Low bitterness and easy drinking. A definite session beer.
$
Categories
Hot States
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