Acclaimed as one of the world's great cheeses, we wrap an 8 oz round in puff pastry and bake it, served with winter fruit, house made chutney and grilled roasted garlic crostini.
$14.0
Clams
Steamed with white wine, cream, fresh basil, butter and garlic, served with crusty roasted garlic bread to dip into the wonderful broth.
$12.0
Thai Beef Skewers
Tender steak marinated in a housemade Thai sauce, grilled, served with a Thai peanut sauce.
$8.0
Crab and Artichoke Dip
Lump crab meat, artichoke hearts, pepper jack and cream cheese, served with grilled roasted garlic crostini.
$10.0
Seared Tuna
Peppercorn crusted and pan seared *rare in peanut oil, served with wasabi sauce and Seaweed salad.
$14.0
Beverages
House Wines
By the glass, Chardonnay, Pinot Grigio, Merlot, Cabernet, White Zinfandel.
$6.0
Beer
Beer
Coors NA, Blue Moon, Sierra Nevada Pale Ale, Corona, Lagunitas IPA, Black Butte.
$4.0
Other
Pepsi, Diet Pepsi, Sierra Mist
$2.0
Coffee, Tea, Lemonade
$2.0
Light Fare
Clam Chowder
A bowl of our Northwest Clam Chowder served with baked bread.
$7.0
Soup & Salad
Fresh seasonal greens and a bowl of our soup of the day served with baked bread.
$12.0
House salad
Fresh seasonal vegetables and mixed greens, served with baked bread.
$9.0
Seared Ahituna Salad
Sashimigrade tuna steak peppercorn crusted, pan seared *rare in peanut oil, served on a bed of fresh greens with Seaweed salad.
$18.0
Dinner at the Grille
Surf
Etouffee
The Grille version of this southwest Louisiana classic includes fresh Roma tomatoes, fresh garlic, sweet onion, sweet red bell pepper, celery, fresh herbs, a hint of diced Andouille sausage, and crayfish tails all topped with lump crab meat. Served with Risotto.
$21.0
Sautéed Shrimp
Large Ocean caught shrimp sautéed with fresh garlic in a Madeira cream sauce.
$25.0
Harissa Grilled Shrimp
Our large Ocean shrimp seasoned and chargrill, pan finished with fresh basil, cilantro, and our house made Harissa sauce.
$25.0
Seared Ahituna
Sashimigrade tuna steak peppercorn crusted, pan seared *rare in peanut oil, served with housemade ponzu sauce and wasabi.
$23.0
Fresh Fish
your Server Will Provide You with Tonight's Selection.
$
Turf
Beef
Local beef shortribs
Grass feed beef short ribs slow roasted with red wine, vegetables and beef stock until tender and succulent. Served with creamy cheese and fresh herb polenta.
$21.0
Angus beef wellington
A lightly grilled steak covered with foie gras and forest mushroom duxelles, wrapped in pastry and baked, served with mushroomdemi sauce.
$24.0
Lamb
Rack
Lightly seasoned chargrilled rack drizzled with balsamicmint sauce and fresh herb oil.
$28.0
Pork
Pork Shankosso Buco
Slow roasted pork shank cooked in a tomato and vegetable sauce until tender and succulent. Served with creamy cheese and fresh herb polenta.
$21.0
Pork Harissa
Fire braised pork with our house made Harissa sauce, made with fresh chilies, garlic, cumin, coriander and caraway.
$20.0
Poultry, Risotto, Pasta
Poultry
Chicken and Local Cranberries
A combination of pan sautéed chicken breast, local cranberries and fresh garlic finished with orange liquor and Dijon mustard.
$21.0
Chicken Marsala
Boneless skinless breast seasoned and pan sautéed with cremini mushrooms and fresh garlic finished in a savory Marsala wine sauce.
$20.0
Grilled Chicken Harissa
Boneless skinless breast seasoned and grilled with our house made Harissa sauce, made with fresh chilies, garlic, cumin, coriander and caraway.
$20.0
Risotto
Risotto
Arborio rice, sweet onions, cremini mushrooms, sundried tomatoes and fresh herbs in a savory broth with cream and Parmesan cheese.
$16.0
Jambalaya Risotto
a savory blend of chicken, Andouille sausage, Crayfish, Roma tomatoes, and fresh herb. Substitute risotto as a side to any entrée for $2.
$21.0
Pasta
Fideos
A wonderful combination of angel hair pasta pan cooked in olive oil until fragrant and golden brown, pan finished with sautéed chicken, Chorizo sausage, sweet onions, fresh garlic, fresh herbs, fresh jalapeños, and diced tomatoes, in a romesco sauce, topped with grated pepper jack cheese and crème fraiche.
$20.0
Pasta Alla Alfredo
A flavorful blend of fresh garlic, fresh herbs, and cremini mushrooms pan sautéed, tossed with pasta in a Parmesan cheese cream sauce.
$14.0
Pasta Carbonara
A delightful combination, Pancetta, cremini mushrooms and Parmesan cheese tossed with pasta in a savory cream sauce.
$18.0
Cajun Jambalaya Pasta
Flavors of the Louisiana Bayou Country, chicken, Andouille sausage, Crayfish, Roma tomatoes, and fresh herbs.
$20.0
Champagne/Sparkling
Argyle, Or
$28.0
Segura Viudas, Spain
$18.0
C Segura Viudas 187 Ml, Spain
$7.0
Chandon Blanc DE Noirs Brut, Napa
$28.0
Moet Imperial Rsv, France
$50.0
Dom Perigon Brut, France
$140.0
Pinot Gris / Grigio
Eola, Or
Willamette Valley, light refreshing and fruity.
$8.0
Oak Knoll, Or
$25.0
Ponzi, Or
Nose of spice, palate of cloves and pineapple
$27.0
Duck Pond, Or
True varietalflavors, pear and pineapple.
$23.0
Banfi, Italy
Pinot Grigio, fruity and refreshing with a crisp finish.
$28.0
Sauvignon / Fume Blanc
Rodney strong, Ca
Crisp, highly aromatic with ripe pear.
$8.0
Capitello, Or
Aromas of passion and lychee fruit with intense lemon zest.
$28.0
Chateau St. Michelle, WA
Horse Haven, Citrus Palate, Soft Character.
$24.0
Groth, CA
Lush, full melon and citrus.
$29.0
Mantazas Creek, CA
Pink grapefruit and lemon thyme, notes of papaya.
$25.0
Geyser Peak, Ca
Tropicalfruit, crisp, clean finish.
$24.0
Murphy Goode, CA
Bright citrus and tropicalfruit
$22.0
Casa Lapostolle, Chile
Flavors of pineapple crisp finish, lemon grass aromas.
$7.0
Joel Gott, CA
Aromas of guava and lemon with along juicy finish.
