strips of chicken breast sauteed in butter and garlic with bell pepper and onions, served with rice, beans, "pico de gallo" sour cream and guacamole and your choice of tortillas.
$13.45
Steak Picado
strips of top sirloin steak sauteed in special sauce with fresh bell pepper, onion, tomatoes & cilantro. served with your choice of tortillas.
$13.45
Tacos Carne Asada
chopped top sirloin cooked to taste. placed into two corn tortillas with melted cheese in between, and filled with whole beans and "pico de gallo".
$11.95
New! Pollo Ala Cream
delicious mexican style chicken tender cooked in butter and sauteed in a creamy sauce with wild mushrooms, served with rice, beans and tortillas.
$12.95
Chorizo Con Ala Crema
two large egg scrambled with our specially seasoned mexican pork sausage.
$8.5
New! Chicken Fajita Salad
a chicken tender cooked with bell pepper and onions, laid in a bed of lettuce with sour cream and guacamole.
$12.95
Chicken Mole
chicken breast sauteed in our spicy brown chocolate sauce.
$11.95
New! Carne Asada And Butter Fly Shrimp
top sirloin steak grilled with bell pepper, onions, and large butterfly shrimp, served with rice, beans and tortillas.
$16.95
Chile Verde
lean diced pork simmered in our tomatillo sauce. hot!
$11.25
Chile Colorado
lean diced beef simmered in a mild red sauce.
$11.25
Enchilada Mole Poblano
two chicken enchiladas covered in a spicy brown chocolate sauce, topped with sour cream.
$9.5
Carne Asada
top sirloin steak fried with bell pepper and onions, served with your choice of tortillas.
$13.45
Our Chef's Seafood Specialties
Shrimp Enchiladas
local bay shrimp sauteed in butter and sour cream, rolled in a corn tortilla and covered in salsa verde, topped with sour cream, served with rice, beans and garnish.
$8.25
Crab Enchiladas
local dungenees crab sauteed in butter and sour cream, rolled in a corn tortilla and covered in salsa verde, topped with sour cream, served with rice, beans and garnish.
$9.95
Crab Omellette
local dungeness crab sauteed in butter and sour cream, then placed in the middle of a prepared egg omelet, garnished with salsa verde, and served with rice, beans and garnish.
$10.25
Shrimp Fajitas
large prawns cooked with bell pepper and onions then sauteed in our special wine sauce, served with rice, beans, "pico de gallo" sour cream, guacamole, and your choice of tortilla.
$13.45
Camarones Diablos
large prawns marinated in our chef's special red "hot" sauce and sauteed in bell pepper, onions, and mushrooms.
$13.45
Camarones Conticino
large prawns marinated and wrapped in bacon then deep fried. served in a mixture of bell pepper, onion and mushrooms, all sauteed in a red sauce, may be served "hot" or mild.
$13.45
Campechana Ala Diabla
our chef's great combination of large prawns, local baby shrimp and octopus. cooked in a red sauce, and wine, this dish is served "hot".
$13.45
Steak Fajitas
strips of top sirloin cooked with bell pepper and onion, sauteed in our special wine sauce, served with guacamole, sour cream, "pico de gallo" and your choice of tortillas.
$13.45
Enchiladas Verdes Combo
two chicken available enchiladas, covered with green tomatillo sauce and cheese, topped with sour cream.
$9.5
Enchiladas Rancheras Combo
two chicken available enchiladas, covered with rancheras sauce and cheese, topped with sour cream and guacamole.
$9.5
Chimichangas
two flour tortilla filled with your choice of savory chicken, ground or shredded beef, then deep fried to a golden brown, topped with a special red sauce, sour cream and guacamole.
$10.25
Cocktail Soup
a delicious combination of large prawns and local bay shrimp cooked then mixed with "pico de gallo" avocado, and a red sauce. this specialty is served hot or cold mild or spicy.
$12.95
Campechana Soup
a great combination of large prawns, local bay shrimp and octopus cooked then mixed with "pico de gallo" avocado, and a red sauce. served hot or cold: mild or spicy.
