Tillamook Cheddar, Romano & Parmesan Cheese on Toasted Sourdough Bread
$10.0
Combination Appetizers
Chilled Seafood Indulgence in Our "Special Boat"*
Petite Maine Lobster Tail, Wild Pacific Prawns, Seasonal Oysters, Clams, Sardines & Shrimp Meat; Assortment of Dipping Sauces (Items Prepared for 2 to 3)
$79.0
Hot Appetizer Tasting Plate
Two Grilled Chesapeake-Style Crab Cakes, Fried Pacific Calamari, Six Grilled Prawns, Beurre Blanc Sauce (Items Prepared for 2 to 3)
$89.0
Soups & Salads
"The World Famous" Abalone Bisque
Bacon, Chives, Madeira Wine Our Own Creation Served at "Taste of America" for President Reagan's Inauguration
American Wagyu Hot Dog on Toasted Roll, Cheddar Cheese & Applewood Smoked Baker's Bacon Wrapped with Sautéed Onions and Side of Mustard with Petite Salad or Basket of Crispy Fries
$18.0
The "Factory" Burger & Fries
Broiled 8 oz. Blend of Chopped Short Rib & Beef Sirloin; Cheddar Cheese, Tomato, Arugula, Dill Pickle Chips & Ambrosia Sauce on Toasted Brioche Bun with Crispy Fries
$19.0
1/4 Lb. "Impossible" Burger
Vegan Option
$18.0
Prime Rib au Jus*
Friday & Saturday. Boneless Succulent Prime Rib Seasoned to Perfection, Eight-Hour Slow Roasted and Served Medium Rare; Mashed Potatoes, Vegetable Medley & Horseradish Cream. (Subject to Availability)
$42.0
Seafood Entrées
Fresh Ahi Tuna, Sashimi Grade, #1*
Black & White Sesame Seeds, Wasabi Aïoli, Asian Salad
$43.0
Four Large Diver Scallops*
Wild Mushroom Polenta, Crispy Prosciutto, Toasted Pine Nuts, Sage Brown Butter
Port Sauce, Monterey Jack Potatoes, Fried Onion Straws
$44.0
Veal Cardinale ~ Since 1968
Delicate Flavor of Loin of Natural Raised Veal & Petite Maine Lobster Tail, Combined in Sauce Extraordinaire, Monterey Jack Potatoes, Sautéed Asparagus & Buttered Baby Carrots
$49.0
We Feature the Best USDA Prime & Choice Aged Beef
Surf & Turf
Prime Filet Mignon, 6 oz., Demi Sauce & Maine Lobster Tail, 12 oz., Sautéed Seasonal Vegetables, Monterey Jack Potatoes, Drawn Butter
Charles De Fere - Sparkling Wine - Blanc De Blanc - Reserve France N.V.
Charles de Fere is located in Fere-En Tardenois, twenty miles outside of Champagne region in France. This sparkling wine is fresh, rich and toasty and quite smooth.
$45.0
Bonny Doon Vineyards - Le Cigare Blanc Santa Cruz 2011
Le Cigare Blanc is a rich, savory white wine made from grapes sourced from the Beeswax Vineyard in Arroyo Seco. It is a Rhone style blend of 62% Grenache Blanc and 32% Rousanne. This wine has good acidity with tropical fruit flavors.
$65.0
Château Puyanche - Francs Cotes de Blanc Bordeaux 2013
This wine is mostly Sauvignon Blanc with a tiny Semillon and it shows citrus and nectarine on the nose, with balanced acidity on palate and is very refreshing and clean finish.
$50.0
Red
Heller Estate - Petite Verdot - Carmel Valley Carmel Valley 2013
A Certified 100% Organic producer from our backyards in Carmel Valley. This wine is deep in color, smooth and soft on palate, luscious blackberry and raspberry flavors with soft tannins and medium to a full body.
$75.0
Boëté Winery - Estate Grown - Cabernet Franc Reserve Carmel Valley 2011
Smooth and elegant Cabernet Franc from Carmel Valley, grown and bottled at the winery's Estate Vineyard. This wonderfully crafted Cabernet Franc has good fruit, soft tannins, and is nicely balanced with earthy tones.
$75.0
Bouchard Finlayson Wines - Hannibal - Walker Bay South Africa 2011
One of South Africa's top boutique wineries, located near Cape town and producing superb quality wines. French and Italian grape varieties dominate the blend, making this wine elegant and opulent with soft tannins.
$95.0
Prime Rib Nights
Prime Rib, Au Jus
twice baked potato, vegetable medley, horseradish cream (no split plates or substitutions)
$
Prime Rib Combinations
USDA Prime Rib & Lobster Tail, USDA Prime Rib & Grilled Gulf Prawns, USDA Prime Rib & Chesapeake Crab Cake (priced accordingly)
$
Early Dinner 3-Course Prix Fixe
Early Dinner Menu
Choice of Starter
Monterey Bay Clam Chowder
$
Our Signature Abalone Bisque
$
Castroville Artichoke Bisque
$
House Salad of Artisan Lettuces
choice of dressing
$
Caesar Salad
garlic anchovy dressing
$
Choice of Entrée
Mary's Cast Iron Half Chicken
free range chicken, fingerling potatoes, cipollini onions, mushrooms, green tomato salsa
Basket of House Made French Fries or Sweet Potato Fries
$
Basket of Parmesan-Truffle Tater Tots
Monterey Bay sea salt
$
Basket of Jalapeño Bottle Caps
blue cheese dressing
$
Choice of Cup of Soup
abalone bisque, artichoke bisque or clam chowder
$
House Salad
Tanimura & Antle Artisan® lettuce, choice of house or candied garlic dressing
$
Small Bite Starters
Mama's Meatballs
two seasoned meatballs in San Marzano sauce, parmesan cheese, parsley
$
Kobe Beef Sliders
two sliders, caramelized onions, cheddar cheese
$
Basket of Calamari Fries
caper tartar sauce
$
Chicken Wings, 6 Pieces
sweet & spicy chili or hot sauce with celery, carrots & blue cheese dressing
$
Smoked BBQ Pork Rib Tips
fried crispy onions
$
Panko Crusted Shrimp Torpedoes
chili-lime cocktail sauce
$
A Selection of Desserts
Crème Brûlée
classic silky custard with caramelized sugar crust
$
Rich Dark Chocolate Mousse
raspberry swirl, fresh berries
$
Cannoli Sicilian
cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
$
Fresh Fruit Sorbets or Gelatos
daily selection of sorbets: chocolate Kahlua cinnamon gelato or The Factory spumoni
$
Cocktails
Perfect Margarita
Patron Reposado, Patron Mango Citronage, agave nectar, elixir of Antillean hibiscus bitters, hibiscus salted rim, served straight up in a martini glass
$13.5
Kentucky Reviver
Angel's Envy bourbon, Grand Marnier, Lillet Blanc, fresh lemon juice
$13.5
Moscow Mule
Russian Standard vodka mixed with ginger ale, served on the rocks in a copper cup
$11.5
Lemon Drop
Burnett's citrus vodka with homemade sweet & sour shaken to your preference, served straight up and rimmed with sugar
$12.0
Rye Sazerac
Knob Creek Rye whiskey, Emperor Norton absinthe, Peychaud's bitters and sugar
Grey Goose vodka mixed with rosemary infused simple syrup, fresh lime juice, splash of soda water
$12.0
Small Bite Starters
Sicilian White Bean Hummus
spring vegetables, naan bread
$12.0
Truffle Sea Salt Popcorn
Pecorino Romano butter
$12.0
Basket of Jalapeño Bottle Caps
blue cheese dressing
$12.0
Smoked BBQ Pork Rib Tips
crispy fried onions
$14.0
Panko Crusted Shrimp Torpedoes
chili-lime cocktail sauce
$14.0
Chicken Wings
sweet & spicy chili, or hot sauce with celery, carrots & blue cheese dressing
$14.0
Basket of Sweet Potato Fries or House Made French Fries
$10.0
Basket of Parmesan-Truffle Tater Tots
Monterey Bay sea salt
$10.0
Chilled Mussels Basilica
Mediterranean mussels, chopped tomatoes, garlic, fresh basil & white wine
$12.0
Crab Filled Baked Mushrooms
lemon-beurre blanc
$18.0
Basket of Calamari Fries
caper tartar sauce
$18.0
Baked Oysters Rockefeller (2 Each)
spinach, Pernod, bacon, Hollandaise sauce
$18.0
The Factory's Famous Cheese Bread ~ Since 1968
Tillamook cheddar, Romano & Parmesan cheese on toasted sourdough
$8.0
Doc Rickett's Favorites
Fresh Tomato Bruschetta
fresh tomatoes, basil, garlic & olive oil on toasted crostini
$11.0
Mama's Meatballs
two seasoned meatballs in San Marzano sauce, Parmesan cheese, parsley
$12.0
Two Kobe Beef Sliders & Fries
caramelized onions, cheddar cheese
$14.0
Lobster Mac & Cheese
Vermont cheddar cheese, panko bread crumbs
$21.0
Sandwiches
The Factory Burger & Fries
broiled 8 oz. blend of chopped short rib & sirloin; cheddar cheese, tomato, arugula, dill pickle chips & ambrosia sauce on toasted brioche bun with house made fries
$19.0
10 Oz. Rib Eye Steak Sandwich
salad, house made french fries, choice of house dressing
$24.0
Calamari Steak Sandwich
salad, house made french fries, choice of house dressing
$21.0
1/4 lb. "Impossible" Burger – Our Vegan Option
salad, house made french fries, choice of house dressing
$15.0
Pizza
Margherita
San Marzano tomatoes, imported mozzarella cheese & basil
A "once in a lifetime experience" is how most guests describe the opportunity to dine in The Wine Cellar. Built to house our world-renowned wine collection, each private event held here is a symphony of the senses. Exquisite food and wine, a richly intimate ambiance, white glove service and music perfectly married to each course define the Wine Cellar experience. Available for private events only. Capacity: 28
$
Dining Rooms
The Conservatory
Host your event in a garden setting, surrounded by lush greenery beneath a glass-domed roof. Capacity: 100
$
The Captain's Room
California's maritime history is paid tribute in the Captain's Room. Capacity: 50
