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Position: California > California Restaurants > California American New
    Nepenthe's MENU
    Creat at: 22-07-11
Dinner
Appetizers
Smoked Wild Salmon
smoked alaskan sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chips
$14.5
California Artisanal Cheese Plate
a selection of california artisanal cheeses with quince jam, apple chutney, fresh seasonal fruit and crostini
$16.25
Laura Chenel Goat Cheese And Roasted Whole Garlic
pecan topped goat cheese, slow-roasted gilroy garlic and toasted baguette slices
$12.0
Castroville Artichoke
steamed and chilled, served with a petite salad dressed with balsamic vinaigrette and sun-dried tomato pesto aioli
$10.5
Roasted Beets
with point reyes blue cheese, cara cara oranges, granny smith apples and pea shoots dressed with a citrus vinaigrette
$10.5
Homemade Soup
$4.5
Basket Of French Fries
$8.0
Grilled Fresh Fish
Sea Bass
served with a julienne of fresh vegetables tossed in a lemon-thyme vinaigrette with a riesling beurre blanc and basmati rice
$36.0
Diver Scallops
served with tropical fruit salsa and coconut curry sauce with basmati rice
$38.0
Poultry
Lollys Roast Chicken Dinner
half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce
$26.5
Glazed Duck
half maple leaf duck, roasted and glazed with asian bbq sauce and served with basmati rice
$31.5
Grilled Chicken Breast
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$26.0
The Famous Ambrosiaburger
our version of a ground steak sandwich, served on a french roll with our famous ambrosia sauce.
$14.5
Vegetarian Burger
grilled tofu-vegetable patty served on a nine-grain wheat roll with lettuce, tomatoes and our famous ambrosia sauce
$14.5
Green Goddess Salad
chopped lettuce with creamy avocado green goddess dressing garnished with grilled artichoke hearts, roasted red peppers and cherry tomatoes
$15.0
Vegetarian Lasagna
mushrooms, fresh tomato, three cheeses, bechamel sauce and basil pesto
$25.5
Entrees
Naturally Raised Beef
our steaks come from premium naturally raised beef, free of chemicals, growth hormones & feed additives.
$
Rib Eye Steak
12 oz rib eye steak, topped with chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes
$36.0
Phoenix Steak
10 oz. prime new york steak, served with whole grain mustard butter, local broccolini and a baked potato
$38.0
Nepenthe Steak
8 oz. filet mignon, served with cabernet demi-glace, walnut crusted point reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes
$39.0
Dessert
Deep Dish Dutch Apple Pie
a classic, prepared in our bakery, with granny smith apples , and a crumb topping.
$8.5
Triple Berry Pie
incredibly delicious! baked with raspberries, strawberries and boysenberries.
$9.0
Four Layer Chocolate Fudge Cake
a chocolate lovers dream (dark chocolate cake with a semi-sweet chocolate ganache)
$8.5
Ice Cream
dreyer's chocolate, vanilla, or raspberry sorbet
$7.0
California Artisanal Cheese Plate
artisanal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini
$15.75
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