Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
$
Fresh Fruit Display
Seasonal Fresh Fruits artistically arranged
$
Garden Vegetable Display
Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
$
Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
$
Appetizers Package 2
Garden Vegetable Display
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
$
Gourmet Cheese Spreads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
$
Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli
$
Chicken and Sun Dried Tomato Sausage in Puff Pastry
$
Cured Salmon in Cucumber Cubes with Saffron Aioli
$
Tarpy's Mini Meatloaves
$
Caramelized Onion, Thyme and Gruyere Flatbread
$
Appetizers Package 3
American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
$
Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
$
Parmesan Baby Artichokes with Basil Pesto Aioli
$
Polenta Squares with Grana Padano, Truffle Aioli & Crispy Sage
$
Deviled Eggs with Truffle Aioli and Fried Capers
$
Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze
$
Displayed Catering Appetizers
Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
$8.0
Garden Vegetable Display
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
$7.0
Fresh Fruit Tray
Seasonal Fresh Fruits artistically arranged
$10.0
Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
$11.0
American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
$12.0
Gourmet Cheese Spreads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
$110.0
Shrimp Cocktail Tray
Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon
$14.0
Menu Packages
Matt Tarpy's Favorites
Mixed Greens
baby carrots, tomatoes, red wine vinaigrette
$
Chili Crusted Chicken Breast
with Apricot Barbecue Sauce
$
Classic Meatloaf
with Marsala-Mushroom Gravy
$
Gruyere Scalloped Potatoes
$
Blue Lake Green Beans
$
Seasonal Cheesecake
$
Sarah's Favorites
Hearts of Romain
Caesar Dressing, Asiago Cheese, House-made Croutons
$
Grilled Pork Loin
with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests)
$
Herb Roasted Chicken
$
Sweet Cream Grits
$
Seasonal Vegetables
$
Chocolate Espresso Bread Pudding
with Bourbon Crème Anglaise
$
Southern Cookout
Chopped Iceberg
Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing
$
Tarpy's BBQ Chicken
$
Smokey BBQ Baby Back Ribs
$
Mac & Cheese
$
Bacon Braised Greens
$
Horseradish Cole Slaw
$
Peanut Butter Chocolate Mousse Cake
$
Feed The Mob
Chopped Iceberg
Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola
$
Grilled Flat Iron Steak
with Pomegranate Molasses Glaze
$
Prawn Pasta
Tomatoes, Corn, Spinach, Sherry-Lobster cream
$
Sweet Cream Grits
$
Seasonal Vegetables
$
Chocolate Espresso Bread Pudding
with Bourbon Crème Anglaise
$
The Heartland
Mixed Greens
with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette
$
Bordeaux Braised Beef Short Rib
require a minimum of 4 days' notice and 20 or more guests
$
Herb Roasted Turkey Breast with Sage Gravy
require a minimum of 4 days' notice and 20 or more guests
$
Roasted Fingerling Potatoes
$
Wood Fired Asparagus and Sweet Peppers
$
Heirloom Apple Crackle
$
Deli Style Lunch
Mixed Greens Salad
with a Dijon-Red Wine Vinaigrette
$
Apple Slaw
$
Black Forest Ham
Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses. Served with Soft Telera Rolls
$
Condiments on the Side
Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto
$
Tarpy's Cookies and Brownies
$
Desserts
Fresh Fruit Sorbet
$7.0
Gizdich Ranch Olallieberry Pie
$9.0
Heirloom Apple Crackle
with Salted Caramel Ice Cream
$8.0
Firestone Walker Double Barrel Ale Chocolate Cake
$9.0
Peanut Butter and Chocolate Mousse Cake
$8.5
Dessert Bites
Assorted Cookies and Brownies
$3.25
Assorted Gourmet Dessert Bars
$3.25
The Details
Deliveries
For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.
$
Tastings
Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered
$
Confirmation & Deposit
A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable
$
Final Head Count
Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval
$
Payment
The final balance is due 48 hours prior to the event
$
Operations Fee
The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals
$
Event Order
Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count
$
Rentals
Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill
$
Specialty Items
Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available
$
Representation of Tarpy's
If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own
$
Bar and Beverage Service
Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests
$
Staffing Services
Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services
$
Individual Appetizers
Vegetarian
Thyme and Gorgonzola Crostini with Pickled Pears (Warm)
$2.5
Roasted Baby Beets with Cumin Yogurt and Seeds (Warm)
Banhez Mezcal, lime, Simple Syrup, Pomegranate, Sprite, Mint
$15.0
Flights
Bourbon
1792, Breckenridge, Eagle Rare
$13.0
Rye
Michter's, Old Overholt, Sazerac
$12.0
Small Batch / Single Barrel
E.H. Taylor, Duke, Jefferson's
$13.0
Roll the Dice
George Dickel, Elijah Craig, Garrison Brothers
$15.0
Colleen's Favorites
Buffalo Trace, Clyde May's, Corbin Cash
$16.0
Non-Tails
Blood Orange Lemonade
sweet & sour, sprite, blood orange puree
$5.0
Lemonade
sprite, sweet & sour
$4.0
Lemonberry
sprite, strawberry puree, sweet & sour
$5.0
Lemontea
sport tea, sweet & sour
$4.0
Guava Lemonade
guava juice & sweet & sour, sprite
$4.5
Guava Tea
sport tea & guava juice
$4.0
Teaberry
sport tea & cranberry juice
$4.0
Fruit Punch
orange juice, pineapple juice, cranberry juice
$4.0
Tropical Punch
guava juice, mango juice, pineapple juice
$4.0
Thirsty Lizard
ginger ale & grapefruit juice
$4.0
"Q" Ginger Beer
$5.0
Martinelli's Sparkling Cider
$4.0
Abita Root Beer Bottle
$5.0
San Benedetto, Still Mineral Water
$7.0
San Benedetto, Sparkling water
$7.0
Tropical Black Tea
$4.0
Beers
Coronado Orange Ave Wit
$8.5
Firestone Union Jack, Paso Robles, CA
$9.0
Scrimshaw Pilsner
$8.0
Alverado Mai Tai PA
Tropical IPA
$10.0
Boont Amber Ale
Anderson Valley
$8.0
Bottled and Canned
STEM Paloma Cider
$8.5
Paloma Cider
$8.5
Coronado Never Better DIPA
$8.0
Fort Point Animal IPA
$8.5
Fort Point KSA
Kolsh Style Ale
$8.0
Stella Artois
$7.0
St. Paulie N/A
$7.0
Michelob Ultra
$8.0
Estrella Jalisco
$8.0
Weihenstephaner "Hefeweissbier"
$7.5
Peace, Love & Haze
Dust bowl Brew. Co.
$8.0
Milk Truck Latte Stout
Mother Earth
$8.0
Rye
Bulleit Rye
90 Proof. 95% Rye with a little malted barley along for the ride. Aged for four to seven years. Aroma of dark cherries and mellow tobacco
$9.0
Corbin Cash Merced Rye
90 Proof. Handcrafted in California with ultra-rare, 100% Estate grown Merced rye. Bold and robust with hints of caramel apple, cinnamon, and pear
$16.0
Few Rye
93 Proof. Made from a mash of 70% rye, 20% corn, 10% malted barley. Aromas of roasted pineapples, citrus and smoke. Hints of peppercorn, allspice, figs, tobacco, dark caramel, vanilla, cinnamon, with a chocolate, peppery finish
$13.0
High West "Double Rye!"
92 Proof. Combines a feisty high rye 2-year-old and a saddle smooth 16-year-old. Bold, balanced, complex. Cinnamon, clove, anise, eucalyptus buttons, evergreen"gin-like" flavors and a vibrant finish
$10.0
High West "Rendezvous Rye"
92 Proof. An exotic blend of 16 year and 6 year straight rye whiskeys. Very spicy. Cinnamon, crisp mint, fennel, sweet notes of caramel, molasses, vanilla, macaroon, cocoa and candied fruit
$20.0
Lock, Stock, & Barrel 16 Year Straight
107 Proof. Double distilled from a rare mash bill of 100% rye grain in copper pot stills. Unfiltered then aged. Notes of roasted acorn, sour grass, wild cherries, stewed blackberry, dried pear and sassafras
$41.0
Michter's U.S.*1 Single Barrel Straight
103 Proof. Michter's is the United States first distilling company. Notes of citrus, baked goods, cinnamon, and caramel. Touches of herbs and toast. Subtly sweet and warming
$16.0
Old Overholt
80 Proof. The oldest of the olds, a relic you can drink. This famous straight rye whiskey has a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. Rich, tinge of sweetness, agreeable
$9.0
Pendleton 1910
80 Proof. Brand of blended Candian whiskey. Bottled and distilled in the U.S. Aged for 12 years. Sweet aroma, hints of butterscotch, light oak and tobacco
$12.0
Pikesville 6 Year Straight
110 Proof. Pikesville Rye traces its roots all the way back to Maryland and the Civil War. Layers of honey, clover, and white chocolate lead to a finish accented by vanilla bean, butterscotch, maple syrup, and caramel
100 Proof. Distilled and aged for a minimum of four years, then bottled in bond. Aroma of cocoa, toasted rye and oak spices, vanilla and caramel
$9.0
Sazerac Rye
90 Proof. 51% rye, 39% corn, 10% malted barley. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus
$10.0
Templeton Rye
80 Proof. Al Capone helped distribute this rye across the country; where he bootlegged hundreds of barrels to speakeasies in New York, Chicago & San Francisco; to his jail cell at Alcatraz! Made in Indiana from a variety of winter & spring rye grains; double distilled, then aged and charred up to 4 years. Bold & smooth, like Al Capone!
$9.0
Bourbon
1792
93.7 Proof. Why 1792? It's the year Kentucky became the 15th state. Made from their signature "high rye" recipe & the marriage of select barrels. Prickly pepper hits you in the face. Red apple and soft aramel hugs you afterward. Like a sour patch kid!
$12.0
Angel's Envy Port Finish
86.6 Proof. A straight bourbon aged up to 6 years and finished in ruby port wine casks. Vanilla, ripe fruit, maple syrup, toast, cinnamon, and bitter chocolate. Hints of caramelized fruit with just a touch of cherry
$16.0
Basil Hayden's
80 Proof. From Master Distiller Basil Hayden's 200+ year recipe. This bridges the flavors of spicy rye whiskies and sweet small batch bourbon. Aromas of tea, peppermint and honey
$14.0
Belle Meade Small Batch Sour Mash
90.4 Proof. High Rye Content of 30% Dating back to the American pre-Prohibition era. Known for its bold character and smooth finish. Hand-selected barrels to create this unique family blend
$14.0
Blanton's 'The Original Single-Barrel Bourbon'
93 Proof. Sweet with citrus and oak. A creamy vanilla nose. Hints of nuts, caramel, orange and light chocolate
$18.0
Booker's
127 Proof. One of the few uncut, unfiltered, straight-fromthe-barrel bourbons. Leaps from the glass in fiery, sweet, tangy notes. Wood, smoke and wine at entry
$19.0
Breckenridge
86 Proof. Fermented mash of 56% corn, 38% rye, 6% malted barley; distilled twice. Aged for 3 years. Notes of banana, brown sugar and toasted sesame. Light body with a vanilla finish
$16.0
Buffalo Trace
90 Proof. A prickle of rye. A kiss of burnt sugar
$9.0
Bulleit
90 Proof. Dried herbs, wild flowers, spice with a moderately long sweet finish
$9.0
Bulleit 10 Year Small Batch
91.2 Proof. Dark caramel color, along with an aroma of toasted oak, rich caramel and sweet fruits. The notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate
$13.0
Calumet
86 Proof. Made from a traditional mashbill of corn, rye and malted barley that are distilled before being aged in virgin, American oak casks. Aromas of caramel, baking spices and oak that gives way to notes of butterscotch, vanilla, toffee and brown sugar on the palate. Finishing with hints of chili peppers and nutmeg
$18.0
Colonel E.H. Taylor, Jr. Small Batch
100 Proof. Made by hand, this small batch has been aged inside century old warehouses. Hints of caramel corn and pepper with a butterscotch sweetness on the back end
$13.0
Duke Small Batch
88 Proof. Made by marrying together casks of bourbon that have aged between 5-10 years. Fruity aroma, with notes of nutmeg, maple syrup, caramel, toffee, roasted corn and mellow char on the palate. The finish is bold and spicy finish, with a hint of cloves, rye and ginger
$14.0
Eagle Rare
90 Proof. Aged for no less than ten years. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa
$11.0
Elijah Craig
90 Proof. Bottled from the marriage of fewer than 100 casks of maturing bourbon. Aromas of honey, sweet corn, vanilla and brown sugar. Notes of roasted nuts, cream vanilla, molasses, tropical fruits, dry oak and cinnamon
$9.0
Four Roses Single Barrel
80 Proof. Aged for a minimum of 8 years. A nose of plum and cherries, this bourbon is well-balanced and has notes of maple syrup, cinnamon, and nutmeg
$13.0
Garrison Brothers
94 Proof. Made from organic corn, wheat and barley. Aromas of butterscotch, nutmeg, vanilla & coconut. Tastes of caramelized oranges and fruit; melted butter, whipped cream and oak. Finishing touches of toffee, milk chocolate and espresso
$27.0
Gerorge T. Stagg Jr.
134.4 Proof. Uncut and unfiltered. Rich, sweet, chocolate, and brown sugar mingle in perfect balance with bold rye spiciness. Hints of cherries, cloves, and smokiness
$16.0
High West "American Prairie"
92 Proof. A blend of two-year, six-year, and thirteenyear old bourbons. Sweet honey nougat nose, followed by notes of vanilla, caramel, oranges and dark cherries
$10.0
I.W. Harper 15 Year
86 Proof. Originally released in the late 1800s. A low 8% rye mashbill made mostly at the New Bernheim Distillery in Kentucky. Sweeter up front with grain and corn then notes of oak, raisin, caramel, spice and vanilla
$25.0
Jefferson's Small Batch
82 Proof. Made in very small batches. Up to four different Kentucky straight bourbon whiskeys of different ages married together
$12.0
Johnny Drum Private Stock
101 Proof. After harvesting more corn than he could sell, Drum distilled the excess grains into bourbon. Aromas of spicy cinnamon, ginger, oak and caramel. Smooth yet bold finish, with lingering spices nestled against hints of citrus and chocolate
$14.0
Knob Creek
100 Proof. Made in small batches, crafted in limited quantities; aged 9 years. Rich, sweet, woody, full-bodied, almost fruity. Aromas of toasted nuts,grain and oak
$12.0
Larceny
92 Proof. Made with wheat as the secondary grain, instead of the traditional rye. Hints of buttery caramel and honeyed notes, with a rich mouthfeel
$9.0
Maker's Mark
90 Proof. Rich, buttery nose with hints of raisins and honey. Flavors include vanilla, honey, oranges and a well balanced backdrop of leather and spice
$12.0
Noah's Mill
114.3 Proof. Crafted by marrying together no more than 20 casks of Kentucky bourbon. Maturing for up to 20 years. Aromas of dark coffee, vanilla, raisins and toffee. Hints of figs, dates and dark fruits
$20.0
Russel's Reserve 10 Year
90 Proof. Each batch is crafted from only a handful of casks from the center of Wild Turkey's rickhouse. Aromas of cinnamon raisin bread, sweet vanilla and honey
$13.0
Wild Turkey 101
101 Proof. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character
$10.0
Wild Turkey Rare Breed
Barrel Proof. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon. Tones of sweet tobacco and hints of orange and mint, make it a remarkably smooth whiskey legend
$17.0
Willet Pot Still Reserve
94 Proof. Aged between 8-10 years. Floral nose, notes of citrus and honey; herbal finish
$18.0
Woodford Reserve
90.4 Proof. This perfectly balanced taste is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit and floral notes
$11.0
Other Whiskeys
Charbay R5 Hop Flavored Whiskey
99 Proof. Double distilled from Bear Republic Brewery's Racer 5 IPA beer. Aroma of coffee beans, malt and fresh hops. Notes of semi-sweet chocolate, creamy vanilla, oak tannins and a touch of papaya and dried citrus
$26.0
Clyde May's
85 Proof. Corn mash, rye & malted barley. Once the grains are distilled, they are age in oak barrels for 5-6 years. Sweet aromas of honey, vanilla and caramel. Flavors of oak, fresh apples & dried fruits
$13.0
George Dickel Superior No. 12
90 Proof. 84% corn, 8% rye, and 8% malted barley. Aroma of rich oak, charcoal and sweet smokiness with notes of maple syrup, buttered bread and smoke. The finish has touches of roasted corn, charcoal, citrus and raisins
$9.0
Jack Daniel's
80 Proof. JD charcoal-mellows their whiskey drop by drop, then lets it age in handcrafted barrels. And they don't follow a calendar
$9.0
Smooth Ambler Contradiction
100 Proof. Blend of two whiskeys; a wheated bourbon & rye. Aromas of orchard fruits, maraschino cherries and mint. Notes of toffee, caramel, burnt sugar & nutmeg. Finish of sweet grass, buttered rye bread and mild spice
$13.0
Semper Fi Corn Whiskey
111 Proof. To honor the heritage of this all-American product, the Master Distiller chose to make this whiskey from red, white and blue corn
$13.0
Screwball Peanut Butter Whiskey
70 Proof. On one side, you have good ol' whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all of your late night cravings. These two blend together quite phenomenally
$10.0
Spirits
Tequila / Mezcal
Clase Azul Reposado
$28.0
Delirio Mezcal
$15.0
Don Julio 1942
$36.0
Don Julio Añejo
$19.0
Fortaleza Reposado
$19.0
La Gritona Reposado
$13.0
Patron Silver
$12.0
Marca Negra Mezcal
$19.0
Xicaru Mezcal
$12.0
Delirio Mezcal
$15.0
La Pinta Pomegranate Tequila
$11.0
Herradura Silver
$9.0
Bahnez Mezcal
$12.0
Gin
Bluecoat
$11.0
Brooklyn
$11.0
Bummer & Lazarus
$13.0
Hendricks
$13.0
Junipero
$12.0
No. 3
$10.0
Nolets
$12.0
Silent Pool
$11.0
St. George Terroir
$12.0
Uncle Vals
$9.0
Barr Hill Honey
$10.0
Beefeater
$9.0
Bombay Sapphire
$10.0
St. George Terroir
$12.0
Tanqueray
$9.0
Uncle Val's
$9.0
Rum
J.R Esencia
$21.0
Kirk & Sweeney
$20.0
Ron Zacapa 23 Year
$16.0
XO Dictador Perpetual
$26.0
Ron Zacapa XO
$21.0
Zaya
$11.0
RumChata
$9.0
Myers's
$9.0
Bacardi Light
$9.0
Brinley Gold
$9.0
Diplomatico
$12.0
Scotch
Balvenie 12 Year
$19.0
Benromach 10 Year
$19.0
Glenfiddich 12 Year
$14.0
Glenlivet 12 Year
$13.0
JW Blue
$45.0
Lagavulin 16 Year
$28.0
Laphroig 10 Year
$22.0
Macallan 18 Year
$47.0
Mortlach
$16.0
Oban 14 Year
$25.0
Dalmore 15 Year
$30.0
BenRiach 10 Year
$18.0
Vodka
Absolut Peppar
$9.0
Hansen's Lemon
$9.0
Belvedere
$12.0
Grey Goose
$11.0
Ketel One
$9.0
Ketel Oranje
$9.0
360 Georgia Peach Vodka
$9.0
St. George Chile
$9.0
Tito's
$9.0
Stoli Vanilla
$9.0
Main
Grilled Cheese Sandwich
choice: Fries, Fruit or Green beans
$
Grilled Herb Crusted Salmon
lemon beurre blanc, blistered tomatoes, rice pilaf, green beans
$
Penne Pasta
tomato sauce or garlic cream / Add chicken $7.95
$
Tarpy's Meatloaf
garlic whipped potatoes, green beans, mushroom gravy
$
Angus Burger
choice: Fries, Fruit, or Green Beans / Add cheese $1.75
$
Three Baby Back BBQ Ribs
choice: Fries, Fruit or Green Beans
$
Desserts
Tarpy's Sundae
whipped cream & chocolate sauce
$
Fresh Fruit Sorbet with Fresh Berries & Cookie
$
Beverages
Milk
$
Soda
$
Lemonade
Upgrade to specialty lemonade $1
$
Juice
Apple or Orange
$1.0
Housemade Desserts
Chocolate Cake
$11.95
Lemon Cheesecake
lemon curd & vanilla whipped cream
$11.95
Heirloom Apple Crisp
salted caramel ice cream
$12.95
Gizdich Ranch Berry Pie
$11.95
Chocolate-Peanut Butter Mousse Pie
candied peanuts
$11.95
Coffee
Espresso
$4.0
Cappuccino
$4.25
Macchiato
$3.5
Coffee
$3.25
Cafe Latte
$4.25
Mocha
$4.0
Americano
$3.75
Dessert Cocktails
Chata Latte
RumChata, Kahlua, espresso
$10.0
Pineapple Upside-Down Cake
Stolichnaya Vanilla Vodka, Amaretto Disaronno, pinapple juice
