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California Steak
Whaling Station Prime Steaks's MENU
Creat at: 22-07-11
Main Menu
Private Parties
Bar Menu
Soups and Starters
Seasonal Soup
$6.0
Monterey Clam Chowder
bacon, roasted corn, potatoes, cream
$6.0
French Onion Soup
topped with melty gruyere cheese and fried onions
$12.0
Crispy Organic Cauliflower
roasted red pepper aioli
$12.0
Artichoke
steamed & chilled - tomato remoulade and mayonnaise
$13.0
Prime Rib Egg Rolls
shaved prime rib, caramelized onions, three cheese blend
$17.0
Fried Monterey Calamari
tartar sauce, spicy cocktail sauce, fresh lemon
$16.0
Escargot
roasted in garlic butter with parsley & cognac
$16.0
Gnocchi
gorgonzola cream, toasted pine nuts
$14.0
Short Rib Ravioli
herbed-butter sauce, red wine reduction
$15.0
Fresh Pacific Oysters
shucked to order
$26.0
Oysters Rockefeller
spinach, bacon & pernod, topped with hollandaise sauce
$22.0
Pancetta-Wrapped Grilled Scallops
roasted creamed corn
$18.0
Carpaccio
paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast
$16.0
Chilled Jumbo Prawn Cocktail
spicy cocktail sauce
$18.0
Crab Cakes
hollandaise sauce
$22.0
Citrus Risotto with Blackened Prawns
$24.0
Salads
Tossed Greens
shaved parmesan, candied walnuts, house vinaigrette
$14.0
Iceberg Wedge with Roquefort Dressing
tomatoes, bacon, onions, garlic toast
$16.0
Caprese
sliced heirloom tomatoes, fresh mozzarella, basil, aged balsamic vinegar
$14.0
Caesar Salad
tossed tableside
$16.0
Seafood Entrees
Sand Dabs Almondine
egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach
$32.0
Sesame-Crusted Ahi Tuna
seared rare, wasabi cream, sautéed julienne zucchini and yellow squash
$38.0
Grilled Salmon Filet
citrus risotto with wild mushrooms and herb beurre blanc
$38.0
Wave Street Cioppino
fresh fish, prawns, clams and mussels simmered in a tomato broth with garlic toast
$42.0
Wild Abalone
panko-dusted and pan-fried
$
Butter-Roasted Lobster Tail
sautéed spinach, roasted garlic mashed potatoes
$
USDA Prime
Slow-Roasted Prime Rib - 12 oz. Cut
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
$62.0
Slow-Roasted Prime Rib - 16 oz. Cut
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
$68.0
Sirloin Chateau
center-cut – great beef flavor
$42.0
Red Wine-Braised Short Ribs
house made bourbon barbecue sauce
$44.0
Beef Wellington
filet mignon baked in puff pastry, truffled red wine sauce
$58.0
Petite Filet Mignon
the most tender cut
$62.0
Filet Mignon
full cut of the most tender beef
$72.0
New York Steak - USDA Prime
The classic cut
$64.0
Rib Eye Steak - USDA Prime
heavily marbled
$66.0
Cowboy Rib Steak
heavily marbled
$72.0
Porterhouse for Two
King of Steaks! Sliced for Sharing
$
Filet Mignon & Butter-Roasted Lobster Tail
petite filet mignon & butter-roasted lobster tail
$
Rack of Lamb
Dijon mustard-herb crust, scalloped potatoes, mint sauce
$62.0
Roast Chicken
Jidori Natural free-range chicken breast with forest mushrooms
$28.0
Pasta Entrees
Jumbo Prawns Pasta
Pernod & saffron scented tomato cream sauce, over angel hair pasta
$42.0
Pancetta-Wrapped Scallops
maple cap mushrooms over linguine
$42.0
Lobster Fettuccine
wild mushrooms, artichokes, Madeira cream
$46.0
Steakhouse Sides
French Fries
$9.0
Creamed Sweet Corn
$8.0
Loaded Twice-Baked Potato
sharp cheddar, bacon, sour cream, Parmesan cheese
$9.0
Blistered Padron Peppers
$9.0
Creamed Spinach
Parmesan cheese, bacon
$10.0
Scalloped Potatoes
maple cap mushrooms, smoked bacon, cream, Parmesan cheese
$10.0
Tempura Onion Rings
bourbon-barbecue dipping sauce
$11.0
Steamed Broccoli or Asparagus
with hollandaise sauce
$11.0
Sautéed Mushrooms
veal stock, brandy, splash of cream
$12.0
Prawns Scampi
four large shrimp sauteed with white wine, garlic and butter
$18.0
Menu #1
Salad
Salinas Valley Field Lettuces
honey-mustard vinaigrette, crumbled bleu cheese
$
Entrée
Grilled Fresh Salmon Filet
citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
$
Roast Breast of Chicken
wild mushroom cream sauce
$
USDA Prime Center-Cut Sirloin Steak
roast garlic mashed potatoes and braised spinach
$
Dessert
Sicilian Cannoli
$
Menu #2
Appetizer
Chilled Castroville Artichoke
garlic mayonnaise and tomato remoulade – over 3 million served
$
Salad
Salinas Valley Field Lettuces
honey-mustard vinaigrette, crumbled blue cheese
$
Entrée
Grilled Fresh Salmon Filet
citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
$
Sicilian Seafood Pasta
fresh fish, prawns, clams, mussels and spicy marinara
$
USDA Prime Center-Cut Sirloin Steak
roast garlic mashed potatoes and braised spinach
$
Dessert
New York Style Cheesecake
$
Menu #3
Appetizer
Famous Prime Rib Egg Rolls
shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce
$
Salad
Wedge of Iceberg
creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast
$
Entrée
Grilled Fresh Salmon Filet
citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
$
Lobster Fettuccine
in a light cream sauce
$
Filet Mignon
roast garlic mashed potatoes and braised spinach
$
Dessert
Chocolate Decadence Cake
$
Main
Beer-Battered Onion Rings
Bourbon-BBQ Sauce
$11.0
Crispy Organic Cauliflower
Roasted Red Pepper Aioli
$12.0
Prime Rib Egg Rolls
Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend
$17.0
Firecracker Shrimp
Crispy Shrimp Tossed in a Spicy Thai Aioli
$15.0
Risotto with Blackened Prawns
Three Blackened Jumbo Shrimp on Citrus Risotto
$24.0
Famous Steak Sandwich
USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
$28.0
Blackened Salmon Filet
On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
$26.0
Red Wine-Braised Short Ribs
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Bourbon-BBQ Sauce
$26.0
Prime Rib French Dip
Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries
$25.0
Prime Rib Reuben
Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries
$22.0
Whaling Station Cheeseburger
House Grind of Prime Beef on a Toasted Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries
$19.0
Chopped Steak
Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce
$24.0
Open-Faced BBQ Beef Sandwich
Bourbon-BBQ Shaved PRIME RIB piled on Garlic Toast Iceberg Wedge with Roquefort dressing and Fries
$26.0
Filet Mignon Medallions
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce
$27.0
Pan-Fried Sand Dabs Almondine
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc
$28.0
WS Bar Caesar Salad
Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons
$14.0
Bar Menu - Add Ons
Blackened Salmon Filet
$16.0
Blackend Prawns
$16.0
Whaling Station Prime Steaks Monterey
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