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Position: California > California Restaurants > California Seafood
    the C restaurant + bar | InterContinental The Clement Monterey's MENU
    Creat at: 22-07-11
Main Menu
Passed Hors Doeuvres
Prosciutto Wrapped Asparagus
$
French Brie Cheese On Crisp Baguettes
with toasted almonds and grapes
$
Peppered Angus New York Steak
with pommery aioli and sweet pickles on crostini
$
Mini Crab Cakes
with lemon caper tartar sauce
$
Shiitake Mushrooms And Chicken Spring Rolls
with plum chili garlic sauce
$
Displayed Hors Doeuvre
California Fruit Display
seasonal sliced fruit and honey yogurt dip
$
International And Domestic Cheese Display
grapes, dried fruit and walnuts with sliced baguettes and crackers
$
Crudite Display
raw, grilled and marinated seasonal vegetables red bell pepper coulis and herb dip
$
Salad Course
Caesar Salad
shaved parmesan and foccacia croutons
$
Classic Iceberg Lettuce
spanish cabrella bleu cheese dressing
$
Salinas Valley Mixed Baby Greens
roma tomatoes, roquefort croutons, basil and extra virgin olive oil
$
Frisee And Oak Leaf Lettuce
english cucumbers, grapefruit wedges, rock shrimp and herb vinaigrette
$
Entree Course
Arctic Char Papillote And Roasted Angus Beef Tenderloin
$
Chive Beurre Blanc And Cabernet Sauce
$
Potato Gratin And Chefs Choice Seasonal Vegetables
$
Grilled Angus New York Steak And Scampi Skewer
$
Peppercorn Red Wine And Lemon Herb Cream
$
Wild Rice And Chefs Choice Seasonal Vegetables
$
Freshly Baked Rolls And Butter
$
Complimentary
Celebratory Toast
house champagne or sparkling apple cider one glass per person
$
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