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Seasons Restaurant's MENU
Creat at: 22-07-11
Dinner
Wine
BBQ Night
Appetizers
Corn Soup
bacon jam, paprika oil, pickled peppers, fried shallots
$6.0
Caesar Salad
shaved parmesan, sourdough croutons, classic dressing, 6-minute egg
$8.0
Farmer's Market Green Salad
seasonal greens and chicories, shaved cucumber & radish, pickled onion, cherry tomato, parmesan
$8.0
Peach, Blackberries & Burrata
arugula, candied almonds, poppyseed vinaigrette, sherry honey
$19.0
Warm Marinated Olives and Local Nuts
olive oil, herbs
$9.0
Smoked Salmon Bruschetta
crostini, sunomono, radish, pickled onion
$14.0
Curried Carrot Risotto Croquettes
tzatziki sauce
$14.0
Tomato Caprese Pizza (Contains Nuts)
Heirloom cherry tomatoes, pesto, arugula, burrata, mozzarella, basil
$22.0
Slow Roasted Ribs
Funnel Cloud BBQ sauce, house-made pickles, mustard
$19.0
Entrées
Coal Roasted Vegetables
carrot hummus, wild rice, harissa cauliflower, onion, rainbow carrot, peppers, pickled beat, chili (mild) glaze, salsa verde
$26.0
Seared Wild King Salmon
Corn puree, summer succotash: red potatoes, cranberry bean, corn, green & yellow beans, snap peas, pickled onions, radish, mini-pepper relish
$42.0
16 oz Ribeye
mustard-potato puree, sauteed corn, broccoli, peppers, pickled onion, carrot butter, fried shallot
$52.0
Seasons' Cheeseburger
brisket and short rib, brioche bun, garlic aioli, roasted onions, pickle, lettuce, tomato, fries
$22.0
Green Garlic & Italian Sausage Ravioli (Contains Nuts)
roasted vegetable marinara, spring peas, pickled onion, shaved toma cheese, pesto, micro radish
$26.0
Grilled Pork Chop
herbed tomato polenta, cherry tomato & carrot, roasted red onion, pickled peppers, bacon, peach mostarda
$34.0
Wines by the Glass
Sparkling
Prosecco, Mionetto, Italy
$12.0
Brut Rose, Sophia, Monterey County
$14.0
Whites Rose
Sauvignon Blanc, Simi, Sonoma County, 2021
$13.0
Sauvignon Blanc, Kim Crawford, New Zealand, 2020
$14.0
Chardonnay, Josh Cellars Reserve, Sonoma & Lake Counties, 2020
$14.0
Pinot Grigio, Ferrari Carano, Sonoma County, 2021
$12.0
Albarino, The Fableist, Central Coast, 2020
$13.0
Riesling, Black Girl Magic, Edna Valley, Central Coast
$16.0
White Blend, The Keaton, North Coast, 2016
$12.0
Rose
Space Age, Grounded, Central Coast, 2021
$12.0
Sophia, Monterey County, 2020
$13.0
Reds
Pinot Noir, Imagery, Ripon, CA, 2020
$14.0
Pinot Noir, Bailarin Cellars, Russian River Valley, 2017
$22.0
Barbara, Sobon Estate, Edna Valley, Central Coast
$16.0
Cabernet Sauvignon, The Federalist, Lodi, CA, 2017
$13.0
Cabernet Sauvignon, Charles Krug, Napa Valley, 2018
$20.0
Wines by the Bottle
Sparkling Wines
Brut Cuvee, Decoy, Napa Valley
$68.0
Brut, Mumm Napa, Brut, Napa Valley
$58.0
Prosecco, Casa Canevel, Italy
$42.0
White Wines
Chardonnay, Bailarin, Russian River Valley, 2018
$70.0
Chardonnay, Sonoma-Cutrer, Les Pierres Estate, Sonoma County, 2019
$88.0
Chardonnay, Chalk Hill, Sonoma County, 2020
$55.0
Chardonnay, Kendal Jackson, Grand Reserve, Santa Barbara County, 2019
$64.0
Chardonnay, Hibou, Carneros, Napa Valley, 2019
$98.0
Sauvignon Blanc, Justin Vineyards, 2018
$56.0
Sauvignon Blanc, Grounded, Josh Phelps, Hopland, CA, 2020
$42.0
Viognier, M. Chapoutier, La Combe Pilate, 2018
$60.0
Red Wines
Pinot Noir, Hibou, Alder Springs Vineyard, Mendocino County, 2019
$120.0
Pinot Noir, Bailarin, Saucci Vineyard, Russian River Valley, 2017
$100.0
Pinot Noir, Pisoni Estate Vintage, Santa Lucia Highlands
97 pts. JD
$210.0
Pinot Noir, Meiomi, Acampo, CA, 2017
$60.0
Red Blend, 7 Moons, San Joaquin County, 2019
$50.0
Red Blend, Clos de los Siete, Valle de Uco, Mendoza, Argentina, 2018
$58.0
Red Blend, Ridge, Three Valleys, Sonoma County
$95.0
Red Blend, Beringer Q, Napa Valley, 2019
$88.0
Cabernet Sauvignon
Justin Vineyards, Paso Robles, 2019
$64.0
Simi Reserve, Alexander Valley, 2019
$62.0
Rodney Strong, Sonoma County, 2018
$75.0
Unshackled, The Prisoner, Oakville, CA, 2019
$82.0
BBQ Night
BBQ Night
Three courses inspired by Chef Casey's newly launched BBQ Sauce
$60.0
Seasons Restaurant Lone Pine
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