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Position: California > California Restaurants > California Steakhouse
    Joe Greensleeves Restaurant's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu
Appetizers
Burrata
creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto
$9.0
Crostino
toasted bread with mozzarella, sage and prosciutto
$9.0
Crab Cake
creamy aioli over a spicy tomato sauce
$9.0
Gazpacho
traditional cold tomato soup with fresh veggies and herbs
$9.0
Caprese
local tomatoes with mozzarella, prosciutto and basil
$10.0
Clams and Mussels
sauteed with garlic and olive oil in a red or white wine sauce
$10.0
Soups & Salads
Chef's Soup
a fresh creation every day
$7.0
Soup of Two Soups
our famous tomato soup along side a fresh soup each day
$7.0
Spinach & Arugula Salad
dressed with lemon olive oil and shaved parmesan cheese
$9.0
Gorgonzola Salad
with ruby grapes and walnuts and pear vinaigrette
$9.0
Caesar Salad
the classic
$9.0
Mixed Greens
fresh local greens with choice of dressing
$7.0
Sandwiches & Burgers
Vegetable Grill Sandwich
chef's selection of locally grown fresh vegetables
$10.0
Croissant Sandwich
sweet ham or turkey, cheese, lettuce, tomato and mayonnaise
$11.0
Grilled Chicken Sandwich
with lettuce, tomato, and fresh mozzarella
$11.0
Philly Cheesesteak
thinly sliced top sirloin, sauteed onions, bell peppers and wisconsin cheddar
$12.0
Joe's Burger
with tomatoes, red onion. and mayonnaise
$10.0
Portobello Burger
giant portobello mushroom marinated in soy sauce, grilled with tomato, red onion and lettuce
$10.0
Specialties
Greensleeves
pasilla chile stuffed with venison and sonoma goat cheese, over a spicy tomato sauce
$11.0
Penne Salmon
with a fresh salmon, pink cream sauce, and a touch of spice
$13.0
Mushroom Ravioli
homemade ravioli filled with mushroom, served in a mushroom, peas, fresh bacon and white cream sauce
$14.0
Chef's Chicken
breast of chicken wrapped in spinach, mozzarella and prosciutto, in madera wine cream sauce
$17.0
Filet of Salmon
fresh salmon served with a champagne caper and cream sauce
$16.0
Veal Scaloppini
made with fresh mozzarella, prosciutto sage and a white wine sauce
$17.0
Top Sirloin Steak
cooked over a wood-fire grill with a sauce of your choice
$17.0
Appetizers
Charcuterie
a selection of artisan and cheese
$15.0
Crab Cake
creamy aioli over a spicy tomato sauce
$12.0
Eggplant Parmesan
layered eggplant with mozzarella cheese and tomato sauce
$10.0
Greensleeves
pasilla chile stuffed with venison and sonoma goat cheese, over a spicy tomato sauce
$13.0
Wild Boar Sausage
skewered and grilled, topped with a spicy arrabiatta sauce
$13.0
Burrata
creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto
$15.0
Shrimp Cocktail
homemade cocktail sauce and fresh lemon
$15.0
Soups & Salads
Chef's Soup
a fresh creation every day
$7.0
Soup of Two Soups
our famous tomato soup along side a fresh soup each day
$7.0
Spinach & Arugula Salad
dressed with lemon olive oil and shaved parmesan cheese
$9.0
Chef's Salad
caramelized walnuts, goat cheese, apple and raspberries in a light raspberry vinaigrette
$13.0
Speck & Arugula Salad
thinly sliced smoked prosciutto, arugula, shaved parmesan, dressed in lemon oil
$15.0
Gorgonzola Salad
with ruby grapes and walnuts and pear vinaigrette
$9.0
Caesar Salad
the classic
$9.0
Mixed Greens
fresh local greens with choice of dressing
$7.0
Pastas
Spaghetti Alla Romana
tomato, pancetta and romano cheese
$18.0
Smoked Duck Gnocchi
fresh sage and white cream sauce
$18.0
Spinach & Ricotta Ravioli
fresh tomato, basil and onion
$18.0
Pasta "Jj"
a small portion of pasta with half a grilled chicken breast - for lighter appetites!
$9.0
Pumpkin Ravioli
in sage butter with parmesan or cream sauce with walnuts
$20.0
Lobster Ravioli
tomato and a touch of cream
$22.0
Porcini Mushroom Risotto
olive oil, garlic, fresh herbs and white wine
$23.0
Entrees
Filet of Salmon
sauce of champagne, capers
$23.0
Cioppino
hand picked seafood simmered in a tomato broth
$25.0
Chicken Piccatta
sautéed chicken in a lemon caper sauce with white wine and butter
$19.0
Orange Glazed Duck
half duck in a homemade orange glaze
$27.0
Veal Scaloppini
veal topped with prosciutto, sage and mozzarella in a white wine sauce
$27.0
Prime Rib-Eye, 14oz.
tuscan herb sauce or fried egg black truffles
$33.0
Filet Mignon
brandy peppercorn or caramelized garlic with shallots
$35.0
Kurabuta Pork Chop
topped with a fall apple chutney
$28.0
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