Welcome！
Californ...
Switch state
Position: California > California Restaurants > California American New
    Furnace Creek Inn & Ranch Resort's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Dantes Shrimp
jumbo char-grilled shrimp with a cilantro-garlic and herb butter, served with vine-ripened tomato relish
$13.5
Beef Satay
char-grilled seasoned beef with a fragrant ginger-fennel relish and spicy peanut sauce
$11.95
Sweet Bacon Dates
ripened sweet dates stuffed with gorgonzola cheese, wrapped in smoked bacon, and finished with aged balsamic glaze.
$9.5
Dv Flat Cakes
pan-fried duo of fresh made tamale sweet corn cakes and black bean cakes, served with summer vegetable relish and sweet and spicy coulis.
$9.95
Gazpacho
fresh made with summer vegetable finish.
$7.5
California Artichoke
slow roasted to perfection and served with a lemon-basil aioli.
$9.5
Salads
Classic Chilled Wedge
crisp iceberg lettuce topped with tomato, red onion, crispy smoked bacon, and our own chunky bleu cheese dressing.
$7.75
California Field Spinach
petite leaf spinach combined with brie cheese, red onion, tomato, and sunflower seeds in a sun dried tomato vinaigrette
$9.5
Tomato-basil Napoleon
layered fresh mozzarella, vine-ripened tomato, and fresh basil dressed with peppered olive oil and aged balsamic drizzle.
$10.5
Chopped Salad
refreshing chopped lettuce, tomato, bell pepper, carrot, and cilantro in our own herbed vinaigrette, finished with crispy tortilla strips
$7.5
Furnace Creek House Salads
$8.95
Ranch Favorites
Free Range Chicken
sage stuffed airline (with wing on) chicken breast with wild rice, petite broccoli, and pan-sauce with toasted macadamia nuts
$27.5
Sea Scallop Pasta
pan-seared all natural jumbo sea scallops atop spinach fettuccine in gorgonzola cream, bacon, and pine nuts.
$27.95
Wild Alaska Salmon
pan-seared salmon filet with wild rice, petite broccoli, and sweet and spicy tomato coulis.
$29.95
Mushroom Pasta
mushroom medley sauteed with shallots, garlic, roasted tomato, fresh herbs, and tossed with organic whole wheat fusilli pasta.
$23.95
Chefs Garden Risotto
al dente organic petite root vegetables with slow-stirred herbed arborio rice
$23.95
Steakhouse Traditions
Prospector Strip Steak
10 ounce cut new york strip steak.
$32.95
Cowboy Steak
12 ounce full flavored ribeye.
$34.95
Beef Tender Kabob
char-grilled skewer of tender beef, marinated mushrooms, and sweet onions.
$32.95
Filet Mignon
a naturally lean and tender 8 ounce cut.
$37.95
House Smoked Pork Rib Chop
16 ounce chop finished on the grill.
$32.95
Categories
Hot States
Processed in 0.027861 second(s) , 7 queries