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Position: California > California Restaurants > California American
    St Bernard Lodge's MENU
    Creat at: 22-07-11
Main Menu
Steaks
Porterhouse
twenty ounce, usda choice beef.
$
Rib Eye
sixteen ounce, usda choice.
$
Ground Chuck
100% ground chuck, patty topped with sauteed mushrooms and chives.
$
Pork Chops
two boneless pork loin chops, served with applesauce.
$
Seafood
Scampi
jumbo prawns sauteed in garlic, wine and butter. served on a bed of mushrooms and sprinkled with chives.
$
Prawns
jumbo prawns deep fried in a tempura beer batter.
$
Halibut
sauteed in garlic, butter and white wine.
$
Fish And Chips
hand battered mahi mahi deep fried to a golden brown.
$
Chicken
Fried Chicken
four pieces of deep fried honey dipped chicken.
$
Teriyaki Chicken
two boneless chicken breast sauteed in teriyaki sauce with bell pepper and pineapple rings.
$
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