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Position: California > California Restaurants > California American
    Ventana Inn & Spa's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Organic Beets
orange whipped ricotta, pecans, frisee lettuce, aged balsamic, orange oil
$12.0
Country Style Pate
whole grain mustard, pickled vegetables
$12.0
Yellow Fin Tuna Tartare
sonoma foie gras, sauternes, avocado, pears, brioche, ponzu dressing
$18.0
Dungeness Crab Cake
cauliflower, winter citrus, lemongrass broth
$14.0
Foie Gras and Smoked Duck Terrine
fennel and shallot salad, fig vinegar, brioche
$22.0
Glazed Veal Sweetbreads
pearl barley and braised escarole, maple gastrique
$15.0
Soups and Salads
Caesar Salad
romaine lettuce, parmesan cheese, white anchovy, herb croutons, creamy garlic dressing
$9.0
Roasted Pear and Fall Greens
point reyes blue cheese, walnuts, spiced apple cider vinaigrette
$10.0
Foraged Mushroom Soup
port cream, chives, black truffle oil
$8.0
Meat and Poultry
Durham Ranch Bison
truffle mac-n-cheese, creamed spinach, balsamic-rosemary butter
$38.0
Spice Roasted Duck36
endive a l'orange, confit ravioli, dates and coffee
$36.0
Grilled Natural Filet Mignon
parsnips, potatoes "a lancienne", cippolini onions, mushrooms, sauce choron
$38.0
Salmon Creek Farms Pork
braised red cabbage, mustard spaetzle, apple butter
$32.0
Roasted Organic Chicken Breast
"pot pie" vegetables, thyme veloute
$29.0
Fish and Shellfish
Loch Duarte Salmon
celery root, braised chard, dried cranberries, pine nuts, sage brown butter
$34.0
California Line Caught Big Eye Tuna
seared rare with bacon, leeks, mussels, saffron-fennel cream, vanilla oil
$32.0
Pan Roasted Scallops
butternut squash risotto, petite greens, chardonnay butter
$32.0
Vegetables, Pasta and Gnocchi
Vegetable Wellington
mushrooms, winter greens, pearl barley, celery root puree, truffle oil
$35.0
Orecchiette
spinach, mushrooms, pine nuts, roasted garlic cream
$30.0
Ricotta Gnocchi
brussels sprouts, pearl onions, cauliflower, parmesan, sage brown butter
$32.0
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