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Position: California > California Restaurants > California American
    Raven's Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Small Plates
Spicy Fotomaki Roll
shiitake, seaweed, avocado, dynamite sauce, sushi rice. mirin cucumber salad, wasabi, ginger, nama shoyu
$10.0
Guacamole
made to order, baked tortilla chips and garden vegetables, (raw option available)
$9.0
Braised Greens
seasonal greens
$7.0
Grilled Oyster Mushrooms
$7.0
Pizzetta
hand tossed whole wheat simolina crust with seasonal toppings
$9.0
Indian-spiced Kale And Potato Spanish-style Tortilla
served with raita
$12.0
Tamari-maple Glazed Tofu
wasabi emulsion, sesame seeds and scallions
$8.0
Dos Tacos Biologicos
green chile, agave mushrooms, caramelized onions, pepitas, and shredded cabbage. pico de gallo & lime creme fraiche
$9.0
Soup
$8.0
Salads
Roasted Beets And Frisee
garden beets, lemon herb cream cheese, roasted shallot vinaigrette
$10.0
Caesar
romaine, caesar dressing, croutons, toasted nori powder 9 with grilled tofu
$14.0
Salad Napoleon
zuchinni, chioga beet, hierloom tomato, cashew bechamel, sundried basil pesto. balsamic reduction
$14.0
Grilled Persimmon Salad
big river nursery leaf lettuce, candied spiced pecans, red onions, kohlrabi, dijon dressing
$9.0
Moroccan Mushroom Salad
romaine, bell peppers, celery, red onions, olives, preserved lemons, figs, spiced cilantro dressing
$10.0
Wilted Spinach Salad
warm spinach salad, pickled onions, toasted walnuts, shitake bacon, grilled croustinis, verjus thyme dressing
$10.0
Wild Arugula Grapefruit Salad
shaved fennel, almonds. fresh tarragon-shallot vinaigrette, raw
$9.0
Large Plates
Sea Palm Strudel
local sea palm, carrots, onions in sesame phyllo with broccoli, shiitake, bell pepper, cashew stir-fry. umeboshi & wasabi sauces
$24.0
Eggplant Napoleon
basil sunflower seed pesto, fresh herb ricotta, roasted tomato sauce, garden arugula, walnuts
$22.0
Stuffed Pepper
sweetpotato and kabocha squash stuffed pepper, apple cabbage and kale slaw, spice infused quiona
$20.0
Summer Barbeque Tofu
maple barbeque sauce, grilled tofu, corn fritters, cabbage-pepper slaw
$22.0
Ravioli
house made spinach pasta filled with butternut squash, leeks and shallots. braised greens, roasted criminis, dijon cream sauce
$23.0
Portobello Slider
house made buns, marinated mushroom, broccoli pesto, alfalfa sprouts, arugula, mango-rhubarb chutney. fennel dill potato salad
$18.0
Desserts
Ravens Chocolate Tart
our signature chocolate dessert
$9.0
Lemon Custard Tart
creamy coconut milk mustard with lemon zest. served with fruit coulis
$9.0
Emma's Citrus Cheese Cake
live and delicious
$
Pecan Torte
topped with house-made maple ice cream
$9.0
Sorbets
daily selection of house-made sorbets served in a sesame tuile
$9.0
Red Bananas Foster
strawberry, cashew-vanilla, coconut-chocolate ice cream atop red bananas caramelized with flor de cana rum and brown sugar
$12.5
Dessert Sampler
chef's selection of featured desserts
$12.0
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