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Position: California > California Restaurants > California American
    Carmel Accommodations & Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Hors Doeuvres
Hot Hors Doeuvres
$50.0
Spanakopita-filo
with spinach and cheese
$130.0
Smoked Salmon And Spinach Stuffed Mushrooms
$110.0
Cajun Glaze Chicken Drummettes
$120.0
Grilled Chicken Satay
with thai sauce
$95.0
Spring Rolls
with dipping sauce
$95.0
Asian Pot Stickers
with dipping sauce
$95.0
Cold Hors Doeuvres
$50.0
Jumbo Prawns
with lime tequila cocktail sauce
$200.0
Armenian Rolled Sandwiches
$100.0
Fresh Tomato And Basil Bruschetta
with house made crostini
$110.0
Hors Doeuvres Displays
$
International Cheese Board
with fresh fruit crostini, sliced baguettes and crackers
$8.95
Moked Salmon Display
with mini bagels, flavored cream cheese
$8.95
Chopped Egg, Red Onions And Capers
$10.95
Plated Luncheon Menu
Dry Rubbed Flank Steak
with a black bean salsa chefs potatoes and seasonal fresh vegetables
$21.0
Cuban Grilled Chicken
with a chilled tropical salsa spanish saffron rice seasonal fresh vegetables
$20.0
Sauteed Chicken Breast
with roma tomatoes, kalamata olives and capers served with confetti rice and seasonal fresh vegetables
$20.0
Chinese Chicken Salad
chefs potatoes and seasonal fresh vegetables
$18.0
Castroville Pasta
penne pasta tossed in a light sun dried tomato cream and artichoke hearts
$16.0
Caesar Salad
hearts of romaine rosemary croutons and parmesan with chicken cheese with grilled salmon
$13.0
Buffet Luncheon Menu - Mission Inn Buffet
Mission Inn Buffet
ice water and ice tea freshly baked bread rolls organic mixed greens salad with a raspberry vinaigrette
$
Entrees (choose Two)sauteed Chicken Breast
with roma tomatoes, kalamata olives and capers
$
Champagne Poached Salmon Finished
with a compound butter
$
Fire Roasted Teriyaki Chicken Breast Pasta Primavera
served with seasonal fresh vegetables chefs potatoes or confetti rice
$
Lemon Bars And Brownie Sticks
$
Buffet Luncheon Menu - Market Place Deli
Hearts Of Romaine Caesar Salad
with rosemary croutons
$
Old Fashioned Potato Salad
a butcher block of black forest ham, rare roast beef and smoked turkey
$
Swiss, Cheddar And Jack Cheeses
a market display of relishes, pickles, sliced tomatoes
$
Red Onions And Assorted Olives
sourdough rolls and freshly baked sliced breads cookies and brownies ice water and ice tea
$
Plated Dinner - Salad
Organic Mixed Greens
with raspberry vinaigrette feta cheese and candied walnuts
$
Hearts Of Romaine Caesar
with rosemary croutons
$
Baby Spinach
with toasted pine nuts and a maple bacon vinaigrette
$
Plated Dinner - Entrees
Sautéed Chicken Breast
with roma tomatoes, kalamata olives and capers
$32.0
Grilled Chicken Breast
with a mango glaze
$32.0
Pork Loin Medallions
with apricot chutney
$34.0
Salmon Fillet
with a roasted red pepper cream
$36.0
New York Strip Steak
with a cabernet reduction
$39.0
Plated Dinner - Desserts
Lemon Tart
with a blueberry coulis
$
Seasonal Fresh Fruit Tart
with grand marnier crème anglaise
$
Tuxedo Cheesecake
$
Death By Chocolate
$
Triple Chocolate Mousse Cake
$
Dinner Buffet - Salads
Organic Mixed Greens
with raspberry vinaigrette feta cheese and candied walnuts
$
Hearts Of Romaine Caesar
with rosemary croutons
$
Baby Spinach
with toasted pine nuts and a maple bacon vinaigrette
$
Dinner Buffet - Entrees
Sautéed Chicken Breast
with roma tomatoes, kalamata olives and capers
$
Herb Roasted Pork Loin
with an apricot chutney
$
Poached Salmon Fillets
with a caper and dill beaure blanc
$
Carved Roast Baron Of Beef
with horseradish cream, ($2.00 additional per person)
$
Dinner Buffet - Desserts
Lemon Tart
with a blueberry coulis
$
Seasonal Fresh Fruit Tart
with grand marnier crème anglaise
$
Tuxedo Cheesecake
$
Death By Chocolate
$
Triple Chocolate Mousse Cake
$
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