Baby squid, lightly floured and fried, served with a spicy marinara sauce
$9.0
The Irish Mex Connection
Fresh diced avocados with "Pico de Gallo" and black beans sprinkled on crispy organic potato chips, topped with melted mozzarella cheese
$8.0
Watsonville Portobello Mascarpone
Sliced organic Portobello mushrooms layered with red, yellow peppers, and prosciutto nestled over melted Mascarpone cheese and creamy balsamic vinaigrette
$9.0
Ocean Fishnet Fruits of the Sea
Shrimp and salmon lightly sautéed in garlic and shallots, opped with sherry cream sauce, served on a puff pastry shell
$12.0
Captain Jack's Galley Smoked Wings
Mary's free-range crispy smoked chicken tossed with lime and chili, served with cilantro aioli
$9.0
Chicken wantons
Served on Asian slaw salad drizzled with orange vinaigrette
$8.0
Lamb Lollipops
Grilled and seasoned New Zealand lamb lollipops with Cabernet reduction served with rose scented risotto
$12.0
Soup and Salads
Soup of the day
$7.0
Lobster soup
$10.0
Salinas Valley House Salad
Organic California greens and vegetables served with Chive champagne vinaigrette
$7.0
Chef's Caesar Salad
Locally grown organic romaine lettuce and herb buttered croutons served with our Chef's special Caesar dressing, topped with shaved Bellagio Farms parmesan
$8.0
Wood Smoked Vegetable Salad
Monterey handpicked organic vegetables smoked, sautéed and nestled over baby greens mélange and toasted almonds
$10.0
Pine Nut Arugula Timbale
Organic baby arugula, tossed with California seasonal apples, roasted pine nuts tossed in a raspberry vinaigrette with goat cheese crumbles
$9.0
Captain's Beets Salad
Gold and red beets, roasted over chopped kale, orange segments, topped with Feta cheese drizzled with apricot vinaigrette
$8.0
Lover's Deck Avocado Salad
Avocado and Pear over a bed of California greens with mango Vinaigrette
$9.0
The Cockpit Artichoke Salad
Julienne endive and artichoke hearts with tangerine segments on a bed of California greens Champagne citrus vinaigrette
$10.0
The Admiral Kale Salad
House smoked bacon, kale with roasted pecans, orange segments and orange vinaigrette
$9.0
Sandwiches
Dana's Pita Grande
Mixed organic California vegetable greens, caramelized onion, humus, drizzled with light Asian pear vinaigrette in a warm pita
$15.0
Wood Smoked Vegetable Wrap
Organic smoked vegetables and mixed greens with cream cheese pesto in a whole wheat tortilla, drizzled with orange sauce
$12.0
Open Face Vegetables Focaccia
Organic mushrooms, spinach and asparagus on Italian focaccia bread With Balsamic vinaigrette, and melted mozzarella cheese
$10.0
Pirate's Pulled Pork
Homemade apple wood smoked Pulled pork in our own BBQ sauce
$10.0
Artisan Burgers
Vegetable Burger
Sautéed organic mushrooms and seasonal smoked vegetables Marinated in balsamic vinaigrette with caramelized onions and avocado slices
Hummus spread, sautéed wild mushrooms, apple wood smoked bacon strips and Gruyere cheese
$17.0
La Victoria
Sliced organic portabella mushroom, guacamole, cilantro and serrano spread, topped with mozzarella cheese
$15.0
Entrees
Filet Mignon
Neiman Ranch grass fed, natural Prime, seasoned and grilled with organic herbs. Served on a bed of Yukon potato puree and sautéed organic vegetables Topped with our own galley smoked butter rosette
$30.0
New York Steak
Neiman Ranch grass fed, natural Prime New York steak, seasoned and grilled with organic herbs, topped with melted gorgonzola cheese and shitake mushrooms in a light creamy sauce. Served with organic vegetables and potato puree
$30.0
Mediterranean Chicken
Organic chicken breast immersed in lime and rosemary marinade, pan seared, topped with diced tomatoes, Kalamata olives, and artichoke in a light brandy sauce. Served with Yukon potato puree
$16.0
Chicken Epinards
Organic chicken breast sautéed mushrooms, spinach and sundried tomatoes in a pink marinara sauce, served with potato puree
$16.0
Pistachio Crusted Salmon
Pan seared salmon, topped with sautéed shrimp in white wine, lemon dill sauce. Served with organic grilled vegetables nestled on orange infused risotto
$22.0
Pasta
A la Pomodoro
Organic seasonal vegetables and roasted pine nuts tomatoes, garlic, Kalamata olives basil, in our homemade marinara sauce
$12.0
A la Bolognese
Organic 8OZ. minced beef, homemade Marinara sauce with fresh organic oregano, diced onions, Shallots, garlic and organic vegetables
$13.0
Seafood Puttanesca
Clams, shrimp, and salmon sautéed in garlic, butter with capers, red or white wine sauce, parsley, Kalamata olives, and homemade marinara sauce
$18.0
Chicken Pesto
Organic chicken breast, artichokes, diced tomatoes, mushrooms, garlic and Kalamata Olives in a light homemade "Bellagio Farm" parmesan pesto cream sauce
$12.0
Gamberonie A La Vodka
Sautéed Shrimp with white wine, garlic, and sun dried tomatoes in a cucumber organic vodka cream sauce
$15.0
Desserts
Vanilla bean crème brûlée
Creamy vanilla bean custard with a hint of coffee and caramelized organic sugar
$11.0
Chocolate chip bread pudding
Delectable bread pudding with chocolate chips served with a crème Anglaise
$8.0
Apple tart
Organic spiced red delicious apples in a fluffy puff pastry
$9.0
Chocolate mousse
Soft and velvety chocolate mousse covered with rich chocolate ganache
$11.0
Tiramisu
Sponge cake with coffee and liquor-soaked alternating with Mascarpone cheese and chocolate
