housemade plain or bbq potato chips served with a french onion dip.
$
Soup
Soup of the Day Or Chili
available by the bowl or the cup.
$
Entrees
Crab Cakes
two baked jumbo lump crab cakes served with sauteed julienne vegetables and remoulade sauce.
$
Grilled Salmon
grilled salmon filet and artichokes on a bed of sauteed spinach drizzled with lemon and infused olive oil and served with fingerling potatoes
$
Bbq Ribs
grilled baby back ribs, bb mac and cheese, vinaigrette slaw and housemade bbq sauce.
$
Zucchini Frittata
zucchini frittata with mozzarella cheese, diced tomatoes, grilled vegetable topped with dressed greens and fresh lemon.
$
Roasted Chicken
roasted chicken breast served with grilled asparagus and roasted fingerling potatoes with a chicken au jus.
$
Bb Fish
baked cod served with roasted potatoes, green beans and a pickle pepper brown sauce.
$
Mediterranean Pasta
penne pasta finished with lemon juice and tossed with sauteed spinach, fire roasted tomatoes, feta cheese and pine nuts in a splash of imported greek olive oil and white wine.
$
Asparagus Ravioli
asparagus and crimini mushroom ravioli tossed with roasted peppers in a light lemon butter sauce.
$
Scallops
grilled scallops served with a sweet corn and lima bean succotash, crispy onion rings and a chive oil drizzle.
$
Marinara
imported san marzano tomatoes and fresh basil lightly seasoned with garlic and onions served over trenne pasta.
