Avocado, corn, mango salsa and house made garlic aioli
$14.95
Crusted Monterey Bay Calamari Steak
Pan-seared tender calamari served with piccata creamy sauce
$16.95
Grilled Jumbo Prawns
Marinated in olive oil, lemon, parsley, garlic and flame grilled. Served with lemon garlic aioli
$16.95
Smoked Salmon
Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese. Served with garlic cheese bread
$16.95
Steamed Mussels and Clams
Fresh Mussels and Manila clams sautéed with garlic, fresh parsley and white wine. Served with garlic cheese bread
$17.95
Catch Ceviche
Shrimp and sea bass marinated in our secret spices. Served with tortilla chips
$14.95
Fried Calamari
Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce
$16.95
Fresh Oysters on the Half Shell
Served with cocktail sauce, lemon wedges and horseradish
$15.0
Oyster Shooters
Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka and lemon juice
$14.0
Italian Garlic Cheese Bread
Served with marinara sauce
$6.95
Garlic Fries
Russet potatoes, minced garlic, parsley, Kosher salt and black pepper
$6.95
Soups & Salads
Clam Chowder Soup
$5.95
Soup of the Day
$5.95
Classic Caesar Salad
Classic caesar with fresh anchovies, shaved parmesan and croutons
$13.95
Crab Louie Salad
Romaine lettuce, Dungeness crab meat, avocado, tomato, asparagus in a Thousand island dressing
$18.95
Grilled Roasted Vegetable Salad
Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette
$16.95
Greek Salad
Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers in Greek oregano vinaigrette. Served with pita and Tzatziki sauce
$13.95
Salads - Add on
Grilled Chicken
$8.95
Grilled Prawns
$11.95
Grilled Salmon
$11.95
Sandwiches
Open Face Lobster Sandwich
Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad
$23.95
Fish Bao Sandwich
Rock cod, julienne vegetables, pickled onions, sweet chilli sauce and sriracha aioli
$17.95
Calamari Steak Piccata Sandwich
Brioche, lemon garlic aioli, arugula and tomatoes
$18.95
Tikka Masala Wrap
Flour tortilla, rice pilaf and your choice of chicken, fish or vegetable filling
$16.95
All American Cheese Burger
Top sirloin meat, charbroiled with caramelized onion. Served with French fries
$16.95
The Beyond Burger
Plant based patty, homemade aioli and caramelized onions. Served with crispy garlic fries
$15.95
Pizzas
Smoked Salmon Salad Flat Bread
White garlic sauce, fresh arugula, fresh tomatoes, mozzarella cheese, goat cheese, onions and capers
$19.95
Roasted Garlic Shrimp Pizza
White garlic sauce, shrimp, tomatoes, mozzarella
$19.95
Pizza Mediterraneo
Artichoke hearts, garlic, olives, tomatoes and feta cheese
$17.95
Pizza Tuscana
Homemade sausage, pepperoni, mushrooms, onions and olives
$18.95
Pastas
Shrimp and Crab Ravioli
Served in our homemade light pesto cream sauce
$21.95
Frutti di Mare
Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauce over linguini. Served with garlic ciabatta bread
$30.95
Prawn Pasta a la Cream
Sautéed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini
$29.95
Linguini & Clams
Served in a roasted garlic chardonnay butter broth with tomatoes & parsley
$26.95
Dametra Pasta
Chicken, olives, sun dried tomatoes, capers, garlic over linguini
$22.95
Linguine & Meatballs
Served in our homemade San Marzano tomatoe sauce with basil
$21.95
From the Wild Sea
Grilled Salmon
Over sautéed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (Blackened salmon available)
$26.95
Almond Crusted Halibut
Pan-seared wild Alaskan halibut filet with prawns over sautéed spinach, topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin
$31.95
Soy Glazed Sea Bass
Pan-seared and topped with white wine marinated cucumber salsa. Served with creamy potato au gratin
$30.95
Monterey Bay Sand Dabs
In lemon butter with capers. Served with seasonal vegetables and mashed potatoes
$26.0
Home Made Beer Battered Fish and Chips
Rock cod, crispy garlic fries, cocktail and tahini sauces
$22.95
Monterey Bay Calamari Steak
Pan-seared with lemon caper sauce. Served with saffron rice and veggies
$24.95
Ultimate Truffled Lobster Risotto
Served with jumbo prawns and sea scallops
$32.95
Prawns Tikka Masala
Jumbo prawns in an Indian spiced sauce. Served with rice pilaf (substitute for fish or chicken)
$28.95
Fritto Misto
Batter fried prawns, scallops, calamari, zucchini and artichokes. Served with lemon wedges, cocktail and tahini sauces
$29.95
Fish Tacos by the Sea
Three tacos, cabbage slaw, fresh lime salsa and avocado. Served with creamy cilantro chipotle sauce.
$22.95
Fisherman's Cioppino
Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread
$33.95
The Catch Lobster Tail
Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables
$39.95
Surf & Turf
Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables
$49.95
From the Land
Lamb Shish Kebab
Marinated lamb tenderloin, skewered and charbroiled over open flame. Served with rice pilaf and Greek salad
$30.95
Greek Chicken Kebab
Two skewers of grilled and marinated chicken topped with garlic lemon aioli over rice. Served with Greek salad
$25.95
Gyros Plate
Roasted lamb and beef seasoned with Greek spices over rice pilaf. Served with a Greek salad
$24.95
New York Steak
Charbroiled topped with a brandy mushroom reduction. Served with potato au gratin
$30.95
Wines by the Glass
White Wines and Sparkling
Coastel Vine, Brut, California
$
Lunetta Prosecco, Italy (Split)
$
Nicolas Feuillatte, Champagne (Split)
$
Moet & Chandon Rose (Split)
$
Santa Cristina, Rose, Toscana, 2015
$
Chardonnay, Josh, California
$
Buena Vista, Chardonnay, Carneros, 2015
$
Sauvignon Blanc, Josh, California
$
Pinot Grigio, Ruffino, Italy
$
Bianchi, Sauvignon Blanc, Monterey
$
Red Wines
Pinot Noir, Meiomi, California
$
Pinot Noir, Carmel Road, Monterey
$
Malbec, Trapiche, Argentina
$
Merlot, Coastal Vine, California
$
Cabernet Sauvignon, Ravage, California
$
Cabernet Sauvignon, William Hill, California
$
Tempranillo, Protocolo, Spain
$
Zinfandel, Baron Herzog, Lodi
$
Chianti, Gabbiano, Italy
$
Wines by the Bottle
White and Sparkling
Sparkling Wines
Zardetto, Prosecco, Italy
$
Ruffino, Rose, Italy
$
Taittinger, Brut, Champagne, France (375ml)
$
Santa Margherita, Brut Rose, Italy
$
Luca Paretti, Rose Spumante, Italy
$
Piper-Heidsieck, Brut, Champagne
$
Veuve Clicquot, Brut Rose, Champagne
$
Dom Perignon, Champagne, 2006
$
Special Whites and Rose
Tenshan, Rhone Style White Blend, Central Coast, 2016
$
Mulderbosch, Chenin Blanc, South Africa
$
Riunite, Moscato d'Oro, Italy
$
Zaca Mesa, Viognier, Santa Ynez Valley, 2016
$
Kettmeir, Muller Thurgau, Italy, 2017
$
Feudo Maccari, Grillo, Italy, 2016
$
La Scolca, White Label, Italy, 2015
$
Feudi di San Gregorio, Falanghina, Italy, 2016
$
Guado al Tasso, Scalabrone, Rose, Italy, 2015
$
Pinot Grigio
Ruffino Lumina, 2018
$
Kettmeir, Alto Adige, Italy, 2016
$
Banfi, "San Angleo", Tuscany, 2017
$
Felluga, Italy, 2015
$
Sauvignon Blanc
Bianchi, Sauvignon Blanc, Monterey
$
Kim Crawford, New Zealand, 2017
$
Bernardus, Monterey, 2017
$
Sonoro, Italy, 2016
$
Cloudy Bay, New Zealand, 2017
$
Chateau de Sancerre, France, 2016
$
Chardonnay
Nobilo, New Zealand 2016
$
Joullian, Monterey, 2015
$
J. Lohr, Monterey, 2017
$
The Calling, "Dutton Ranch", Russian River, 2017
$
Black Stallion, Napa Valley
$
Jordan, Russian River, 2015
$
Grgich Hills, Napa Valley, 2014
$
Rombauer, Carneros, 2017
$
Joseph Phelps, Freestone Vineyards, Sonoma, 2014
$
Latour, Chassagne Montrachet, France, 2011
$
Kistler, Russian River, 2016
$
Prieur J Beaune Greves, France, 2012
$
Gaja, Rossi-Bass, Langhe, Italy, 2013
$
California and Import Reds
Pinot Noir
Irony, Monterey, 2017
$
Metz Road, Riverview Vineyard, Monterey, 2016
$
Carmel Road, Drew's Blend, Monterey, 2014
$
Hahn, SLH, 2017
$
Petree Cellar, Napa, 2015
$
David Bruce, Sonoma, 2016
$
Domaine Serene, Yamhill Cuvee, Oregon, 2015
$
Belle Glos, las Alturas, SLH, 2016
$
Clos de la Tech, Santa Cruz Mountains, 2012
$
Kistler, Russian River, 2015
$
Masut, Mendocino County, 2016
$
Merlot
Hahn, Central Coast, 2017
$
Rombauer, Carneros, 2015
$
Thorn, by "Prisoner" Oakville, 2014
$
Stags' Leap, Napa, 2015
$
Emmolo by "Caymus", Napa, 2015
$
Zinfandel
Saldo, California, 2016
$
Frog's Leap, Napa, 2016
$
Rodney Strong, "Knotty Vines" Sonoma, 2015
$
Saviez, Howell Mountain, Napa Valley, 2015
$
California and Import Reds
Cabernet Sauvignon
William Hill, California, 2016
$
Brady, Paso Robles, 2016
$
Mount Veeder, Napa, 2016
$
Smith & Hook, Central Coast, 2016
$
Daou, Paso Robles, 2016
$
Groth, Oakville, 2014
$
Freemark Abbey, Oakville, 2014
$
Newton, "Unfiltered", Napa, 2015
$
Saviez, Napa Valley, 2009
$
Jordan, Alexander Valley, Sonoma, 2014
$
Lancaster, Alexander Valley, 2013
$
Stags' Leap, "Artemis", Napa, 2016
$
Grgich Hills, Napa, 2014
$
Joseph Phelps, Napa, 2015
$
Caymus, Napa, 2016
$
Rodney Strong, "Alexander's Crown, Sonoma, 2014
$
Silver Oak, Alexander Valley, 2014
$
Darioush, "Signature" Napa, 2015
$
Chateau Montelena, Napa Valley, 2016
$
Caymus, Special Selection, Napa, 2014
$
Cardinale, Napa, 2014
$
Red Blends
Hahn, GSM, Central Coast, 2016
$
Domaine de la Janasse, Cotes-du-Rhone, France, 2013
$
Zaca Mesa, Syrah, Santa Ynez Valley, 2014
$
The Prisoner, Napa, 2017
$
Neyers, Left Bank Red, (%50 Cabernet Sauvignon, %50 Merlot) Napa, 2016
$
Chateau la Nerthe, Chateauneuf-du-Pape, France, 2014
$
Justin, Isosceles, Paso Robles, 2015
$
Lynch Bages, Echo, France 2014
$
Papillon, Red Blend by Orin Swift, Napa, 2015
$
Opus One, Overture, Napa, NV
$
Inglenook, "Rubicon", Napa, 2012
$
Joseph Phelps, Insignia, Napa, 2014
$
Opus One, Napa, 2014
$
Chateau Haut-Brion, Premier Grand Cru, Bordeaux, 2001
$
Cheateau Margaux, Premier Grand Cru, Bordeaux, 2008
$
Import Reds
Special Reds
Protocolo, Tempranillo, Spain, 2016
$
Monograph, Agiorgitko, Greece, 2016
$
Chateau Ksara, Lebanon, 2012 (Cabernet Sauvignon, Merlot, Petit Verdot)
This wine is Bold and full-bodied on the palate and offers flavors of dark cherry and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee brings this balanced wine a well-rounded finish backed by a great tannin structure
