Shredded daikon, turnip, cucumber and carrots with atsuage tofu, radishes, soybeans, kaiware sprouts and soy-vinaigrette dressing.
$6.25
Vege-Tofu Curry
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.
$7.95
Lunch Daikon Salad (Shredded Salad)
Shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soybeans, kaiware sprouts and soy-vinaigrette dressing.
$5.75
Lunch Vege-Tofu Curry
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba in a bowl of light broth.
$7.5
Vegan Cake
Chocolate mousse cake made with unbleached wheat flour and cocoa.
