sweet, buttery soybeans served warm with our five spice mix
$
Veggie Spring Rolls
crispy traditional spring rolls served with our tangy sweet and sour dipping sauce
$2.0
Crispy Potstickers
this is not your ordinary chicken potsticker. its light and crunchy, served with a spicy soy sauce
$4.0
Say Cheese! Wontons
cream cheese and crab wontons served with
singaporean dipping sauce
$4.0
Chicken Satays
grilled marinated chicken skewers with peanut
dipping sauce and chopped cucumbers
$3.0
Fire Flappin Chicken Wings
served with chef corys hot tangy sweet saucy
$
Tofu Bites
crispy tofu tossed in garlic and asian herbs
$
Tonight Assorted Appetizer Platter
$2.0
Soups
Hot And Sour Soup
tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg.cup / bowl
$
Wonton Soup
flavorful pork wontons swimming in broth with mushrooms, carrots and green onions cup / bowl
$
Salads
Yans Chinese Chicken Salad
this is how chinese chicken salad tastes best. crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing, garnished with wonton
chips
$
Ginger Lime Chicken Salad
refreshing, tangy, ginger vinaigrette mixed with
tomatoes, cucumbers and mint
$
Spinach Salad With Malaysian Shrimp
grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing
$
Rice And Noodles
Thai Pineapple Fried Rice
turmeric and pandan rice with shrimp, chinese sausage , peppers and a thai sauce topped with pork sung
$
Martins House Fried Ric
rice that jumps in the wok this is the secret to good fried rice. with chopped broccoli, carrots, green beans and mushrooms
vegetable chicken
beef combination/ shrimp
$
Beef Chow Fun
marinated beef with rice noodles, onions, bean sprouts and a touch of wok hey! chef yans pick
$
Wok Stock n Barrel
we put everything in this soup: shrimp, chicken, beef, vegetables and noodles, asian comfort food in a bowl
vegetable chicken
beef shrimp
$
Pad Thai
our twist on a favorite dish from thailand with rice noodles,
bean sprouts and peanuts. we use fresh thai basil and fresh lime to really bring out the flavor
$
Singapore Noodles
stir-fried noodles tossed in a blend of malaysian and indian spices. fresh thai basil finishes this dish from the center of
$
Lo Mein
our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions
$
Garlic Basil Noodles
a collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic
$
Small Plates
Chicken Lettuce Wrap
roll some fun into your meal! minced chicken stir-fried with chopped vegetables, topped with crunchy soy nuts and served with our special sauce chicken / tofu
$
Firecracker Fried Chicken
festive red szechuan chilies wokked with spicy chicken
$
Spicy Green Beans
twice cooked green beans with onions and chili
$1.0
Eggplant A La Yan Can
eggplant sauteed in chefs special sauce
$1.0
Light Garlic Vegetables
fresh vegetables, water chestnuts, baby corn and basil
$
Braised Bok Choy With Oyster Sauce
tender sweet greens in a savory sauce
$
Garlic Spinach With Mixed Greens
simply tossed with garlic and broth
$
Chicken
Chicken Teriyaki
grilled chicken breast served with martins take on a
japanese-style sauce, grilled and served with stir-fried green beans and onions
$
Malaysian Grilled Chicken
chicken breast with an aromatic coriander, curry,
and cumin spice rub. served with mango cucumber
salsa and five flavor rice
$
Sweet And Sour
the perfect balance of tangy sweet and sour with onions, bell peppers and pineapple. cucumber and mint make it extra special
$
Kung Pao Chicken
spicy szechuan sauce with roasted peanuts.
$
General Yans Chicken
our fresh asian version of the famous general tsos
chicken with a tangy spiced up sauce
$
Thai Basil Chicken
the key is lots of fresh basil, with tomatoes,
sweet & hot chilies, in a savory thai sauce
$
Broccoli Stir-fry
a soy, oyster, ginger sauce with broccoli, carrots and
onions. a longtime yan family favorite
$
Orange Orange
crispy chicken with a hint of cool, sweet orange
$
Cashew Chicken
delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot, green beans; so light and delicious
$
Beef And Pork
Beef And Broccoli
an oyster ginger sauce with broccoli, carrots and
onions. a longtime yan family favorite
$
Korean Bbq Beef
the secret is using tender beef in a spicy, sweet sauce, then grilling to perfection. with tomatoes and cucumbers
$
Singapore Tomato Beef
fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that youll only find here
$
Mongolian Beef
bold hoisin with a touch of chili, green beans, mushrooms
and onions served atop crunchy rice sticks
$
Sizzling Szechuan Beef
marinated beef, chilies, onions, carrots, celery and mushroom in martins spicy sauce with just the right amount of szechuan peppers served on a sizzling platter
$
Shangrila Beef
red bell pepper brightens up this signature dish from the mountains of yunnan
$
Martins Sweet Beef
tender beef is stir-fried with onions in a sweet korean inspired sauce, served on a bed of greens
$
Seafood
Thai Basil Catfish
the key is lots of fresh basil, with tomatoes, sweet & hot chilies, in a savory thai sauce with shrimp
$
Spicy Sweet N Sour Catfish
our house blend of spicy , sweet and savory breaded catfish served with red bell peppers, onions and carrots
$
Walnut Shrimp
plump shrimp lightly coated in a sweet, creamy honey
sauce topped with house glazed walnuts
$
Singapore Tomato Shrimp
fresh tomatoes, onions, asian herbs and lemongrass
to make this unique aromatic sauce that youll only find here; stir-fried with shrimp
$
Cashew Stir Fry Shrimp
delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot and green beans; so light and delicious
$
Kung Pao Shrimp
shrimp in a spicy szechuan sauce with roasted peanuts
$
Sweet And Sour Shrimp
the perfect balance of tangy sweet and sour with lightly
battered shrimp, onions, bell peppers and pineapple.
cucumber and mint make it extra special
$
Sizzling Szechuan Shrimp
marinated shrimp, onions, carrots, celery and mushroom in martins spicy sauce with just the right amount of szechuan peppers served on a sizzling pl
$
Vegetables And Tofu
Sizzling Szechuan Vegetables
tofu and fresh vegetables in martins spicy sauce with just the right amount of szechuan peppers served on a sizzling platter
$
Cashew Stir Fry Vegetables
delicate cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms, and green beans; so light and delicious
$
Kung Pao
our most popular tofu vegetable stir-fry with spicy szechuan sauce with roasted peanuts
$
Curries
Melaka Curry
a rich yellow portuguese style curry with vegetables,
with origins from macau china
$
Forest Green Curry
a spicy green curry with fresh herbs, eggplant, green beans,
baby bamboo shoots and tomatoes
$
Thai Red Curry
spicy curry joins a fresh vegetable medley and a
hint of coconut to make this an exotic thai feast
