pub style meatloaf on grilled chibatta with giardiniera and whole grain mustard.
$11.0
Chicken Gougere
roasted chicken salad with cranberries and pecans in gougere, served with green salad.
$10.0
Pork Tender
whole grain mustard crusted pork tenderloin on grilled garlic bread.
$11.0
Salmon
pan seared salmon with new potatoes, summer vegetables, olives and capers.
$13.0
Roast Chicken
mary's free range half chicken with crushed potatoes and baby greens.
$11.0
Spaetzle
handmade pasta noodles, mushroom, asparagus, sage and applewood smooked bacon.
$9.0
Blacked Chicken
seasoned chicken breast with summer squash ragout, combread.
$11.0
Green Salad
mixed greens, peccans, cranberries, point reyes blue cheese and sherry vinaigrette.
$5.0
Salad With Grilled Chicken Breast
$10.0
Soup With Side Salad
$7.0
Soup Of The Day
$5.0
Signature Cakes (desserts)
Luxor
decadent chocolate truffle ganache layered with a delicate chocolate chiffon cake. by request, the luxor can also be ordered with grand marnier.
$
Pave Fraise
loads of fresh strawberries, layers of cake and a light custard-based cream are perfectly combined in this summertime favorite. (available april through august)
$
Tiramisu
the classic italian combination of ladyfingers, mascarpone cheese, espresso, and rum created with an artistic flair.
$
Soleil
a refreshing and light lemon mousse cake, with a layer of lemon curd and fresh raspberries.
$
Rigo Jancsi
a modern twist on a hungarian classic. layers of white chocolate and dark chocolate mousses are layered over a rich devil's food cake laced with kirsch syrup.
$
Choco Razz
light raspberry mousse and rich chocolate ganache are joined together in this city of d'lights bestseller.
$
Mango
layers of light mango mousse and vanilla chiffon create a tropical finish for any occasion.
$
Opera
with its superior combination of expresso buttercream and chocolate granache, the opera cake is a favorite around the world.
