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Position: California > California Restaurants > California Bar Food
    Lobby Lounge- Inn at Spanish Bay's MENU
    Creat at: 22-07-11
Main Menu
Antipasti
Formaggi Della Sera
chefs selection of italian artisan cheeses
$
Affettato Misto
chefs selection of sliced italian meats & house-marinated olives
$
Capesante Al Tartufo
day boat scallops with cauliflower puree, black truffle sauce
$
Vongole E Cozze Alla Calabrese
mussels and clams steamed in a spicy shallot-saffron broth
$
Gamberi All' Rosmarino
butter seared white prawns, fried polenta & rosemary sauce
$
Fritto Misto
crispy calamari, baby artichokes & fennel with spicy tomato sauce
$
Salsiccia E Polenta
house-made hot italian sausage with fonduta sauce
$
Insalata & Zuppe
D Barbabietole
baby beets, organic mache, crispy goat cheese & fig puree
$
Insalata D Cesare
hearts of romaine, treviso, white anchovy filets & grana padano
$
Pappa Al Pomodoro
classic tuscan tomato-bread soup with basil & laudemio olive oil
$
Zuppa Di Stagione
chef's seasonal soup
$
Insalata Rucola
wild arugula, toasted walnuts, red grapes & "ricotta salata
$
Primi
Pappardelle Bolognese
wild boar ragu with oro antico pecorino
$
Rigatoni A'matriciana
house cured bacon, tomato, onion and pecorino cheese
$
Penne Di Mare
seafood and house made sausage, zesty tomato sauce with tuscan kale
$
Linguine Alle Vongole
linguine with manila clams, peppoli olive oil & fresh italian parsley
$
Lasagna Tradizionale
classic style stuffed with filet mignon & calabrese sausage
$
Ravioli Gnudi
bellwether farm ricotta dumplings, italian cherry tomato, mozzarella di buffala
$
Spaghetti Alla Carbonara
house cured pancetta, eggs & cracked black pepper
$
Risotto Del Giorno
chef's daily special risotto
$
Gnocchi Al Tartufo
truffle cream sauce & organic spinach
$
Secondi
Arrosto Di Pollo Al Mattone
organic half chicken with panzanella salad
$
Pesce Arrosto
roasted whole fish with lemon & herbs, carved tableside
$
Tonno Spezziato
pepper-coriander crusted tuna with balsamic caramel sauce
$
Pesce Alla Grilla
atlantic salmon twice baked potato cake & salsa verde
$
Pesce Al Toscano
pan roasted white fish, cannellini beans, housemade pancetta, leeks & kale
$
Bracciola Alla Milanese
"kurobuta" pork chop, pounded & crusted with seasoned bread crumbs
$
Carre' D' Agnello
grilled sonoma rack of lamb with sardinian fregola, fava beans and baby carrots
$
Vitello Piccata
milk fed veal scaloppini, sauteed spinach, white wine, capers and lemon juice
$
Osso Buco All Antinori
slow-braised veal shank with peppoli wine & gremolata
$
Filetto De Manzo
grilled filet mignon, sauteed wild greens & balsamic reduction
$
Bistecchine Biologica
naturally raised rib-eye steak, marinated tuscan style
$
Bistecca Alla Fiorentina
tuscan t-bone for two, carved tableside
$
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