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Position: California > California Restaurants > California Bar Food
    Club Car's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Oysters "charlemagne" On The Half Shell
with citrus segments, glazed with an orange
$
Hollandaise And Finished
with caviar
$
Sliced Scottish Smoked Salmon
with fingerling potatoes, chive vinaigrette and micro greens
$
Maryland Crab Cake Club Car
with mustard cream sauce
$
Cold Nantucket Lobster Salad
citrus, avocado and mesclun greens, with lobster
$
Vinaigrette Sweet Corn And Potato Savories
$
Octopus In The Style Of Bangkok
with hot peppers, mint, cilantro, tiparos fish sauce,
$
Lime, Spring Onions And Tomato Concassee
$
Roasted Vegetable Terrine
with basil oil, roasted red pepper coulis
$
Steamed Littleneck Clams
with truffles and leeks
$
Broiled Sesame Eel
with sweet potato, soy sake glaze, jicama salad
$
Braised Veal Cheeks
with pancetta, fine mirepoix, nicoise olives and mache
$
Sauteed Calf's Brains
with brown butter, lemon, capers, aged
$
Balsamic And Grilled French Bread
$
Seared Ny State Duck Foie Gras
$
Deglazed
with madeira, raspberry vinegar
$
Toasted Crouton
with truffle honey
$
Caviar With Stolichnaya Vodka
with traditional accompaniments and warm toast points
$
Osetra
$
Beluga
$
Soups
freshly made soups, please consult your waiter...
$
Salads
Fresh Mixed Farm Lettuce
with champagne vinaigrette
$
Golden Beet Salad
with red endive, mache, great hill bleu and port wine vinaigrette
$
Sliced Bartlett Farm Tomatoes
with baby arugula, balsamic vinaigrette and
$
Warm Potato Goat Cheese Roulade
$
Entrees
Pan Seared Cod
$
Sliced Vine Ripened Yellow Tomatoes, Lemon Basil Sauce, Crispy Fried Maui Onions
$
Grilled Sushi Grade Tuna Steak
$
Drizzled With Roasted Pistachio Oil And 12
year old balsamic, creamy risotto
$
Fresh Maryland Soft-shell Crabs
sauteed, brown butter, lemon and roasted
$
Pine Nuts
with spinach risotto
$
Shannon's Shrimp Scampi
sauteed with garlic, shallots, brandy, vermouth, mustard,
$
Tomato Concassee, Served With Angel Hair Pasta
$
Tender Calamari Steak
sauteed with hot peppers, garlic, lime and coconut milk
$
Roasted Almond & Walnut Crusted Swordfish Club Car
$
Pecan Butter And Mascarpone Polenta
$
Fresh Lobster Saute
lobster taken out of the shell, sauteed with shallots, flamed with brandy, lobster essence and asparagus truffle ravioli
$
Milk-fed Wisconsin Veal
$
Preparation Of The Day - Price Varies
$
Dry-aged Center Cut Sirloin
mixed peppercorns, grilled, pinot noir reduction, smoked portobello mushroom, savoyard potato
$
Roast Rack Of Colorado Lamb
fresh herbs, honey mustard glaze, minted madeira sauce
$
Pressed Veal Sweetbreads
$
"grenobloise", Sauteed, Brown Butter, Lemon, Capers,
$
Tomato Concassee
with smashed red bliss potatoes
$
Pan Roasted Free Range Chicken Breast
baby artichokes and provencal tomatoes, fresh thyme jus, toasted italian cous cous
$
Desserts
Traditional Creme Brulee
$
Tuscan Cream Cake
light sponge with almond syrup whipped marscapone and crushed praline
$
Opera Cake
layers of thin almond sponge soaked with espresso and filled with ganache and coffee butter cream served with coffee creme anglaise
$
Apple Tarte Tatin
famous french upside down apple tart, served with creme anglaise
$
Fresh Fruits & Berries With Lemon Ice
$
House Made Ice Cream And Sorbet
$
Artisan Cheeses
consisting of french triple cream, humboldt fog aged goat with ash, australian roaring forties blue served with quince, french bread and fig syrup
$
Categories
Hot States
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