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Position: California > California Restaurants > California French
    Left Bank Brasserie's MENU
    Creat at: 22-07-11
Main Menu
Les Desserts - the Desserts
Cafe Liegeois
$8.5
Peche Melba
$7.5
Tarte Au Citron
$7.0
Tarte Au Caramel Et Chocolat Noir
$8.0
Creme Brulee
$7.0
Les Profiteroles
$7.0
Tuiles Aux Amandes Et Fruits Rouges
$8.0
Les Glaces Et Sorbets
$6.0
Les Fromages - Artisan Cheeses
Fourme D'ambert
cow's milk blue cheese, france
$9.5
Buche De Brebis
sheep's milk, fruity, intense, french pyrenees
$12.0
Fort St Antoine Comte
ripened on pine boards, aromatic, france
$17.5
Les Legumes Sides
Haricots Verts
shallots
$5.5
Epinards Et Mais
spinach and roasted corn
$5.0
Frites a La Truffe Noir
truffled parmesan
$6.0
Pommes Frites
$3.75
Charcuterie Maison - Pates & Sausages
Selection of Pates & Sausages
pAtE de campagne country pate
$6.5
Mousse De Volaille
chicken liver truffle mousse
$9.75
Salade D'oreille De Cochons
julienne of crispy pig ears, arugula, pickled onions
$8.5
Aperitif Appitizers
Les Huitres
oysters on the half shell, tarragon mignonette, horseradish
$2.5
Rilette De Saumon Fumee
loch duart and smoked salmon rillettes with creme fraiche, extra virgin olive oil and lemon zest
$10.5
Tartare De Thon
ahi tuna and avocado tartar, soy wasabi vinaigrette, black tobiko caviar
$12.75
Fondue Aux Fromages
melted brie, blue and goat cheeses
$9.75
Moules Florentine
steamed mussels, spinach, white wine, shallots, pernod garlic butter
$13.5
Calamars Frits
fried calamari, crisp onions, whole grain mustard vinaigrette
$10.75
Escargots
pernod garlic butter
$11.75
Tarte Aux Poires
savory vegetarian tart, arugula, candied walnuts, pears, blue cheese
$9.75
Soupe A L'oignon Gratinee
traditional onion soup, emmenthal cheese
$8.25
Steak Tartare
raw chopped flat iron steak, capers, shallots, dijon mustard dressing
$11.75
Salades - Salads
Salade De Tomates
heirloom tomato salad with sherry vinaigrette and fine herbs
$8.75
Salade Rive Gauche
organic mixed greens, toy box tomatoes, dijon mustard vinaigrette
$5.75
Salade Verte
butter lettuce, fine herbs, shallots, dijon mustard vinaigrette
$8.75
Salade D Epinards
baby spinach, walnuts, stone fruit, pickled red onion, goat cheese, honey garlic vinaigrette
$8.75
Salade Lyonnaise
frisee, warm poached egg, lardons, herb croutons
$8.5
Salad Nicoise
seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy
$15.25
Les Plats - Main Courses
Le Burger Americain
1/2 pound burger bacon, caramelized onions, avocado, cheddar, emmenthal, or bleu
$10.75
Rigatoni De Saint Jean De Luz
spicy basque chorizo in a smoky tomato cream sauce with spinach and parmesan
$17.25
Raviolis Aux Petits Pols
sweet pea and asiago cheese raviolis, spinach, toybox tomatoes, roasted corn, garlic, extra virgin olive oil
$16.5
Saucisses Grilliees
garlic, tomato and basil pork sausages with marinated grilled squash, zucchini, peppers, portabella mushrooms and red onions
$18.5
Truite Amandine
pan roasted trout, haricots verts, lemon maple butter, toasted almonds
$18.0
Saumon Ecossais
pan roasted loch duart salmon, toybox tomatoes, spinach, roasted brentwood farms sweet corn, tomato vinaigrette
$24.0
Tilapia Bleu
peruvian blue tilapia, braising greens, shallots, tomatoes, capers, nicoise olives, pernod garlic butter
$23.0
Ttorro Au Chorizo
spicy basque fish stew with chorizo, seabass, mussels, prawns, bay scallops, espelette pepper tomato broth
$25.0
Boudin Blanc
truffle and almond boudin blanc, scented with orange blossom water, mustard greens, caramelized apples and whole grain mustard
$23.0
Poulet Roti
roasted petaluma half chicken, organic mixed greens, pommes frites
$15.95
Poulet Au Madere
roasted semi boneless chicken breast, shallots, baby carrots, roasted corn and zucchini, madeira sauce
$18.75
Magret De Canard Aux Peches
pan roasted duck breast, roasted corn and potato galette with a peach and frisee salad, topped with a caramelized honey raspberry peach sauce
$23.5
Jarret D'agneau Provencale
white wine braised lamb shank, roasted fingerling potatoes, nicoise olives, tomato and wild arugula
$24.5
Filet De Porc Au Poivre
pan roasted pork tenderloin, broccolini with roasted garlic, brandy green peppercorn sauce
$23.0
Brasserie Steak Frites
skirt steak, wild arugula, pommes frites
$20.95
Entrecote De Boeuf
10 grilled ribeye with a basque style spiced rub, spinach with roasted corn, pommes frites, topped with caramelized onions
$32.5
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