Chuck, short rib, wagyu blend burger grilled to perfection. Mendoza Farms grilled red onions, house-made aioli, sweet and tangy herb roasted tomato, served on a pillowy Ad Astra bun. Choice of cheeses, manchego, cheddar or blue
$23.0
Westholme Wagyu Bavette
Grilled and sliced Wagyu steak over crispy artichoke hearts, blue cheese, harvest local greens, citrus yogurt, pickled red onion and rosemary oil
$29.0
20 oz. Bone-in Coffee Rubbed Ribeye
45-day wet-aged certified Black Angus beef, lightly fried bechamel and serrano fritters, Farmers Market vegetables, rioja-shallot butter and velvety demi-glaze
$89.0
Paellas
Primavera
Farmers Market morning harvest, sofrito and rosemary chili oil
$38.0
Del Mar
Wild Gulf prawns, P.E.I. mussels, littleneck clams and chimichurri
$58.0
La Granja
Fogline Farms organic chicken, Silva Farms chorizo and garlic aioli
$50.0
El Monterey
Squid ink, Monterey calamari, Wild Gulf prawns, P.E.I. mussels, littleneck clams, Hokkaido scallops, fish of the day and salmon ikura caviar
$85.0
Fideua (Pasta Paella)
Silva Farms chorizo, Red Argentian prawns, sofrito and garlic aioli
Butter lettuce, sous vide Bakers' Bacon lardon, heirloom tomatoes, Point Reyes blue cheese crumbles, house made croutons, Sherry Dijon Vinaigrette, & poached egg
$19.0
Harvest Salad
baby lettuce, chef's choice of accompaniments, house dressing
$16.0
Pork Empanada
feta cheese, tomatillo sauce
$15.0
Chef's Burger & Fries
choice of cheese, grilled onions, aioli, herb roasted tomato, Ad Astra Bun
