rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
$17.0
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$15.0
Crème Brûlée
creamy vanilla bean custard served with fresh seasonal berries
$14.0
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$14.0
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
$14.0
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$14.0
Fresh Fruit & Chantilly Cream**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$14.0
Freshly Brewed Coffee
(0 cal)
$5.0
Espresso
$6.0
Cappuccino
$6.0
More Ways To Enjoy Our Prime Steak
A Taste for Twosday 3-course Dinner for Two
Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday
$135.0
Surf & Turf Sunday 3-Course Menu
Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time
$75.0
Filets of Fall
Starter
Baby Kale & Beet Salad**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
$
2nd Course
Petite Filet Mignon* & New Orleans Barbecue Shrimp
our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce
$73.0
Petite Filet Mignon* & Deconstructed Wellington
our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace
$68.0
Petite Filet Mignon* & Blackberry Port Wine Demi-Glace
our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks
$68.0
Plant-Forward
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$48.0
Dessert
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal). Prepared without pistachio tuille
$
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal). Prepared without pistachio tuille
$
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
$
Starter
Caesar Salad
(250 cal)
$
Fleming's Salad**
(330 cal)
$
Wedge Salad
(540 cal)
$
Entrée
35 oz Prime Tomahawk* To Share
Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal). (1700 cal)
$
Chef's Reserve* To Share
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)
$
Sides to Share
Baked Potato Plain or Loaded
(370/760 cal)
$
Chipotle Cheddar Mac & Cheese
(1270 cal)
$
Creamed Spinach
(870 cal)
$
Crispy Brussels Sprouts & Bacon
(800 cal)
$
Fleming's Potatoes
(1040 cal)
$
Mashed Potatoes
(580 cal)
$
North Atlantic Lobster Macaroni & Cheese
(+$10). (1520 cal)
$
North Atlantic Lobster Mashed Potatoes
(+$10). (820 cal)
$
Roasted Asparagus
(260 cal)
$
Sautéed Mushrooms
(550 cal)
$
Signature Onion Rings
(610 cal)
$
Dessert
Chocolate Gooey Butter Cake
(780 cal)
$
New York Cheesecake
(1100 cal)
$
Carrot Cake
(1260 cal)
$
Crème Brûlée
(820 cal)
$
Chocolate Lava Cake
(1340 cal)
$
Fresh Fruit & Chantilly Cream
(220 cal)
$
Key Lime Pie
(740 cal)
$
Salad
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
