Crostini crumbles, organic romaine, traditional anchovy based Caesar dressing and Parmesan.
$4.0
Bacon Salad
Seasonal fruit, housemade bacon lardons and organic romaine with bacon vinaigrette.
$5.0
Chevre Salad
Warm goat cheese medallion, pickled onion and green apples with walnut balsamic vinaigrette.
$6.0
Seared Ahi Salad
Asian five spice seasoned Hawaiian ahi, seared rare, romaine, shaved carrots and roasted red peppers with white miso vinaigrette dressing.
$13.0
Temptations
Hanger Steak Brochettes
Grassfed hanger steak, caramelized onions and chimichurri drizzle.
$13.0
Kalua Pork Wontons
Slow roasted smoked Hawaiian pork and sweet chili sauce.
$6.5
Baked Triple Creme Brie
Bubbly hot triple creme French brie, sun dried apricots and crostini.
$6.0
Arancini
Housemade vegetarian Italian risotto balls, four cheese, marinara and shaved Parmesan.
$7.0
Quesadilla
12" jumbo tortilla with a four cheese blend, big enough to share. Please call restaurant for today's flavor choices.
$7.0
Bacon Nuts
Roasted spiced mixed nuts tossed with housemade glazed bacon.
$5.0
Escargot Bourguignon
Our famous escargot with butter, parsley, white wine and garlic.
$8.0
White Truffle Frites
French fries, shaved Parmesan and a decadent drizzle of white truffle oil.
$7.0
International Cheese Tasting Board
A flavor tour from around the world.
$15.0
Chip n' Dip
Housemade caramelized onion dip and made to order potato chips.
$5.0
Hawaiian Ahi Poke Tartare
Ahi tuna, onions, soy, sesame oil, spicy chili sauce and crispy wonton crackers.
$9.0
Mahi Mahi Fish Tacos
Sauteed warm corn tortillas, lime wedges, romaine and spicy house made aioli.
$7.5
Housemade Sliders
BBQ Pulled Pork Slider
House smoked roast pork and tangy smokehouse cider BBQ sauce. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
$3.0
Chicken Apple Bourbon Slider
Premium chicken breast, apples and Kentucky's finest. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
$3.0
Bratwurst Slider
Classic mild German sausage. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
$3.0
Grassfed Bison Slider
Locally sourced grass fed lean bison, served with onion confit. Served with deli mustard, house baked sesame brioche buns and housemade pickles.
$4.0
Housemade Charcuterie
Complete Tasting Board
Choice selections of our house made charcuterie.
$18.0
Antipasti
Cured meats platter
$
Pickled Vegetables
Horseradish beets, peppers, red onions, shallots, cucumbers and garlic
$
Roasted Garlic heads with crostini
$
Cheese platter
$
Spicy toasted nuts with rosemary
$
Appetizers
$
Soups and Salads
Chichi Bean Soup, a creamy chick pea soup
with saffron and truffle butter
$
Winter Greens
goat cheese and pomegranate seeds
$
Caesar Salad
$
Seasonal Greens
with Goat cheese and toasted pine nuts, balsamic vinaigrette
$
Entrees
Vanilla Port Pork Loin with port reduction
$
Braised Pork Shoulder
$
Rosemary Lemon Chicken
$
Chicken and Olives with white wine reduction
$
Prime Rib with au jus
$
Brined Beef tenderloin with peppercorn and cumin
$
Lamb Osso Bucco, slow braised lamb shank in red wine
$
Sides
Polenta
$
Mashed potatoes
$
Roasted red potatoes
$
Braised Kale
$
Creamed Spinach
$
Roasted Brussels Sprouts with garlic
$
Roasted Beets with shallots
$
Baked Squash with cardamom and honey
$
Desserts
Chocolate Hazelnut torte
with frangelica cream
$
Panntone bread pudding
with Jack Daniels caramel sauce and vanille creme angalise
$
Cookie and small tart tray
with Coffee Service
$
Sandwiches
Muffuleta
antipasti and caper spread with house cured salumi and provalone cheese (vegetarian option available)
$
Tomatoes and Basil
with black olive spread
$
Pastrami on Rye
House-made pastrami on rye bread with swiss cheese and house-made sauerkraut
$
Turkey Sandwich
Turkey house-smoked in cherry wood and served with sliced tomatoes (in season), sun dried tomatoes (out of season), house-pickled red onions, seasonal greens and brandy spiked aioli
$
Tarragon Chicken Salad On Croissant
$
House-made Mortadella
with provolone, sun dried tomato pesto, pickled red onions and seasonal lettuce mix
$
Baguettte
filled with house made Italian sausage and roasted peppers and onions
$
Grilled Cold Tri-tip Sandwich
with zesty romescue sauce, seasonal greens and pickled red onions
$
Chicken Cesar Wrap
$
Brie and Pears
with arugula and aioli
$
Pimento Cheese Sandwiches on white bread
$
Soups
Chilled Cantelope and Port soup
$
Gazpacho Soup
a cold cucumber and tomato soup with olive oil and bread
$
Salads
Caesar Salad
$
Insalata Mista
seasonal organic greens with Parmesan cheese and balsamic dressing
$
Spinach Salad
with toasted pecans and goat cheese
$
Pastas
Penne Pesto
with toasted pine nuts
$
Bow Ties
with peas, sun dried tomatoes, toasted almond slivers and Parmesan with balsamic vinaigrette
$
Tortellini (four cheese)
with antipasta in a red wine basil vinaigrette
$
Desserts
Chocolate Chunk Cookie
$
Pecan Brownies
$
Ranger Cookie
dried cherries and raisins, nuts and oatmeal cookie
