charred radicchio, Frog Hollow Farms stone fruit mostarda, spiced balsamic
$42.0
Grimaud Farms Free Range Muscovy Duck Three Ways
pan roasted duck breast, crispy duck leg, local sunny up duck egg, crispy polenta, whole grain mustard jus
$44.0
Flannery Beef Dry Aged 18 Oz. California Reserve NY Strip
choice of two sides, maître butter & bordelaise sauce
$98.0
Cioppino for Two
Cioppino for Two
chef 's kiss, to an iconic San Francisco Classic; spiny lobster tail, dungeness crab meat, head on tiger prawns, local catch, NZ mussels, little neck clams, pomodoro sauce, calabrian chili, nduja aioli, grilled Ad Astra Bread