fresh ahi tuna pepper encrusted and pan seared, served on crispy wontons with an asian slaw, then finished with a soy ginger mignonette sauce and a drizzle of wasabi cream.
$12.0
Cajun Sauteed Bbq Shrimp
served with garlic toast and a spiced butter beer sauce.
$9.0
Stuffed Mushrooms
fresh mushroom caps filled with a sun dried tomato basil torte, baked with california white cheddar and chipotle cheese
$10.0
French Style Herb Chicken Crepe
slow roasted with a warm strawberry gastrique.
$9.0
Pacific Rim Crab Cakes
served with a sweet thai chili aioli.
$11.0
Escargot Au Natural
sauteed in butter, fresh garlic, cabernet sauvignon wine, with herbs and spices and served in the shell.
$12.0
Calamari Strips
seasoned, breaded, and deep fried served with a cajun style cocktail sauce
$10.0
Spanish Beer Braised Black Mussels
served with garlic bread and a smoked bacon and onion tomato herb broth.
$10.0
Hawaiian Ahi Poke Salad
served in butter leaf cups with a drizzle of mango ginger sauce.
$12.0
Warm Spinach Salad
tossed in a warm bacon and mushroom dressing with caramelized pecans.
$10.0
Hearts Of Palm And Avocado Salad
spring mix greens, tomato, english cucumber and sliced almonds with a greek style lemon feta dressing.
$10.0
Fruit And Gorgonzola Salad
julienned fuji apples and pears with a mesclun mix finished with a raspberry pomegranate vinaigrette
$10.0
Nephele's House Salad
mixed seasonal greens tossed with carrots, cucumber, tomato, house made croutons and nephele's creamy italian dressing.
$6.0
Soup Of The Day
always innovative and made with the freshest ingredients daily
$5.0
Entrees
Slow Roasted Alaskan Halibut
roasted with caramelized fennel and garlic then finished with a marion blackberry pinot noir chutney.
$28.0
Cajun Smoked Chicken And Andouille Sausage
with sun dried tomatoes served over penne pasta and a smoked gouda and mozzarella cheese sauce.
$23.0
Nephele's Slow Cooked Bbq Pork Ribs
saint louis style ribs served with a tangy hickory and brown sugar barbecue sauce.
$14.0
Braised Veal Braciole Over Creamy Polenta
loin of veal topped with pancetta, pinenuts, sweet italian sausage and golden raisins with a vin santo veal ajus.
$31.0
Hawaiian Style Crab Cakes
served over asian slaw with mango, almonds and a sweet wasabi vinaigrette dressing.
$18.0
Summer Ragu Bolognese
hearty tomato and garlic meat sauce with veal and pork served over spinach fettuccine and grated parmigiano reggiano cheese.
$22.0
Broiled Filet Mignon
wrapped in apple smoked bacon served with a green peppercorn cream sauce.
$34.0
Asian Chicken And Mandarin Orange Stir Fry
marinaded then sauteed with asian vegetables served over soba noodles with toasted sesame seeds.
$22.0
Grilled Portabello Mushroom
stuffed with a balsamic drizzled spinach ratatouille, then finished with asiago cheese
$19.0
Chef's Marketbasket
Ahi Tuna
pan seared with a corn pepper relish and a pineapple vinaigrette
$
Baked Halibut
served with a dicon radish and baby smoked swiss cheese sauce
$
Broiled Swordfish
marinated in tropical fruit juices, topped with a mango chutney
$
Broiled Elk
with a black currant merlot wine sauce and chipotle chiles
$
Wild Boar Chops
stuffed with prunes and cabbage, served with an orange apricot brandy sauce
$
Pasta
tomato fettucine noodles with wild mushrooms and rock shrimp in a green mole pesto pasta sauce
$
Venison
sauteed with stilton cheese in a zinfandel demi glace sauce
