LamroN Catering catering - 1457 E Philadelphia St,Ontario,CA,91761 in Ontario California

Starters

Fromage Plate

with assorted cured meats and gourmet crisps and crustinis

$

Antipasto

with gourmet genoa salami, pepperchinis, fresh mozzarella, marinated artichoke hearts and a variety of exotic olives

$

Hawaiian Tea Sandwiches

filled with an assortment of fresh sliced meats, cheeses and house made dressing to fit your event

$

Caprese Stacks

with marinated heirloom tomatoes, fresh sliced buffalo mozzarella, topped with a roasted garlic and almond pesto with dried cranberries

$

Salads

Mixed Spring Greens

topped with sweet corn nib lets, chinese noodles, black beans, shredded cheese, ranch dressing, bbq sauce and meat of your choice

$

Tray Passed Or Stationary Service

Mixed Tomato Bruchetta

with capers, gorgonzola and fresh basil on french bread crustinis

$

Caprese Skewers

with cherry tomatoes, bocochino mozzarella and sun dried tomatoes topped with smoked salt and thia sweet basil

$

Sausage Stuffed Crisp Olives

served with cucumber tatziki

$

Lomi Lomi Salmon

served in soy, ginger and honey vinaigrette topped with caramelized scallion, fresh lemon atop a french bread crustini

$

Buttered Crustinis Topped

with fresh goat cheese, marinated sun dried tomatoes and spinach pesto

$

Southwest Crab Cakes

on salted crisps topped with saracha and toasted almond pesto

$

Stuffed Baby Bellas Filled

with cornbread and andouille stuffing topped with goat cheese

$

Peppercorn Seared Ahi Topped

with wasabi crème fraiche, saracha and fresh cilantro atop fried won ton skins

$

Ahi Tartar Dressed In A Dijon

tarragon and champagne vinaigrette served with parmesan crisps

$

Quiche Bite Filled

with pancetta, fresh spinach, roasted garlic and asiago cheese then baked into mini puff tarts

$

Puff Pastry Cups Filled

with andouille and sharp cheddar fondue

$

Chinese Five Spice Beef

in phyllo triangles topped with mascarpone and honey glaze

$

Cinnamon Apple Tart

baked in puff pastry and topped with creamy gorgonzola

$

Chocolate Dipped

apple wood smoked bacon topped with candied hazelnuts

$

Grilled Asparagus Spears

wrapped in apple wood smoked bacon, topped with thyme and dijon bread crumbs

$

Tray Passed (only Available With On Site Catering)

Seared Scallops Topped

with a pistachio, lemon and chardonnay vinaigrette

$

Drunken Tiger

shrimp lollipops in guinness tempura batter served with mango, mint dipping sauce

$

Curried Pancetta

tiger shrimp skewers with thai chili vinaigrette

$

Cajon Smoked Prawn Skewers

with a cucumber cilantro dipping sauce

$

Artichoke Leaves Topped

with marinated bay shrimp, goat cheese and roasted red peppers

$

Cornmeal Crisped

fried brussel sprouts on asiago chips with dijon aioli

$

Cornmeal Crusted Fried Oysters

atop parmesan crisps served with cucumber crème fraiche and thai chili sauce

$

Roasted Red Potatoes

topped with parsley and chive crème fraiche

$

Tempura Avocados

with southwest corn salsa and saracha aioli

$

Entrees

Roasted Half Chicken

slathered in apricot chipotle bbq sauce

$

St Louis Style Ribs

with house rub (dry or wet)

$

Pulled Pork Over Texas

toast topped with our signature sugar fire green chili salsa

$

Slow Cooked Brisket Topped

with apricot chipotle bbq sauce

$

Beef Ribs Slathered

in the house bbq sauce of your choice

$

Sides

Jalapeno Cheddar Corn Bread

with orange blossom honey butter

$

North Carolina Sweet And Sour Slaw

$

Bbq Baked Beans

with apricot chipotle bbq sauce

$

Red Potatoes Salad

with bacon, dijon and caramelized scallions

$

Sweet And Sassy Macaroni Salad

with sweet peas and carrots

$

Southwest Cheddar And Pepper

jack mac and cheese

$

Best Corn On The Cob Ever

$

Sandwiches

Smoked Pulled Pork

with carolina slaw and sugar fire green chili salsa on a talero roll

$

Thin Sliced Smoked Tri Tip

with carolina slaw, apricot chipotle bbq sauce on a talero roll

$

Grilled Portabella Mushrooms

peppers topped with apricot chipotle bbq sauce, pepperjack cheese on a talero roll

$

Dessert

Chocolate Soufflés

with white chocolate crème en glaze and brown sugar cookies

$

Amaretto Crème Brule

topped with fresh berries and ganache dipped spoons

$

Grilled Peaches

with ganache, chantilly crème and toasted almonds

$

Pineapple Upside Down Cake

topped with toasted coconut shavings and served with salted caramel

$

Cornmeal Crusted Pecan Tort

topped with ganache and crème caramel

$

Ginger Snap Crusted Cheese Cake

topped with crème caramel and fresh berries

$

Chocolate Mousse Domes

filled with white chocolate morsels and raspberry cream

$

Individual Fruit Tarts

filled with vanilla pastry cream and topped with seasonal fresh fruit

$

Classic Rice Pudding

with seasonal fresh berries and almond biscotti

$

Sweet Basil Strawberry Shortcake

on a breakfast scone with vanilla bean ice cream

$

Merange And Chantilly Crème Fruit Parfaits

topped ganache and pistachio crumbles

$