ground usda choice beef tenderloin with melted european cheeses and sauteed mushrooms; small house salad
$9.75
Seafood Bouche
a blend of shellfish and seafood poached in chardonnay cream over puff pastry
$9.25
A La Carte Specialties Of The House
St. Moritz Schnitzel Corden Bleu
"a swiss chalet specialty of the house." veal escalopes stuffed with black forest ham and swiss cheese, coated with breader crumbs and pan-fried in butter, spatzle and vegetable du jur
$24.95
Wiener Schnitzel, A Baumann's Swiss Chalet Tradition Since 1957
a classic austrian dish! veal escalopes coated in bread crumbs and pan-fried in butter; spatzle and vegetable du jur
$20.25
Beef Stroganoff
sauteed cubed beef tenderloin, mushrooms, onions, burgundy cognac cream sauce; spatzle and vegetable du jour
$24.95
Geschnetszelts Kalbfleish (sliced Veal)
this is perhaps the most famous local dish in zurich. sauteed sliced veal, mushrooms, white wine cream sauce; spatzle and vegetable du jour
$22.75
Chicken Marsala Tahoe Style
sauteed chicken breast, mushrooms, fresh herbs, marsala wine sauce; rice pilaf and vegetable du jour
$21.75
A La Carte Steaks & Chops
Talk-of-the-town
giant 18-22 oz. usda choice bone-in rib eye steak, demi glace sauce, baked potato, vegetable du jur
$32.0
Veal Chop Madagasar
milk fed veal, cognac green peppercorn sauce; spatzle and vegetable du jour
$34.95
Filet Mignon
usda chioce, the most tender cut of corn-fed midwestern beef. sauce bearnaise, baked potato and vegetable du jur
$32.95
New York Steak
this usda choice cut has a full-bodied texture that is slightly firmer than a rib eye. demi-glace sauce: baked potato and vegetable du jour
