pork eggroll. a delicious mix of ground pork and chopped vegetables. wrapped in eggroll, deep - fried, served with sweet and sour sauce
$6.95
Calamares
deep - fried battered squid rings. served with vinegar garlic dip
$7.95
Max's Teasers
a plateful of our most popular appetizers lumpiang shanghai (eggroll) and calamares (squid rings)
$8.95
Soup
Soup Of The Day
from our chef's kitchen - freshly made soup as only our chefs can concoct
$2.5
Nilagang Baka
beef soup. tender beef shank and ribs in flavorful stock. enhanced with greens, potatoes and peppercorn
$9.95
Soup - Sinigang
Boneless Bangus Sa Miso (milkfish)
$9.95
Baboy (pork)
$8.95
Hipon (shrimp)
$8.95
Rice
Steamed Rice
a plateful of aromatic steamed jasmine rice
$5.0
Garlic Fried Rice
white rice with golden garlic bits
$6.0
Crab Fried Rice
fried rice decked with egg and imitation crabmeat
$9.0
Pancit
Pancit Canton
egg noodles, stir - fried with special sauce, vegetable, pork and shrimp
$7.95
Pancit Bihon
rice stick noodles, stir - fried and served sauce, vegetables, pork and shrimp
$7.95
Miki Bihon
blend of egg and rice noodles stir - fried with vegetables, pork and shrimp, sprinkled with green onions
$8.95
Pancit Sotanghon
mung bean noodles stir - fried with vegetables, pork and shrimp. topped with green onions
$7.95
Spaghetti
filipino - style spaghetti in sweet tomato sauce, ground beef, slices of hot dog and topped with shredded cheese
$7.95
Side Orders
Sibuyas, Kamatis, Labanos
chopped onions, diced tomato, raddish sprinkled with our special sauce
$3.0
Sibuyas, Kamatis, Bagoong
chopped onions, diced tomatoes with our house special shrimp paste
$3.0
Max' Desserts
Halo - Halo
blend of refreshing tropical fruits and beans, milk and sugar in shaved ice. topped with a delicious scoop of ice cream and rice flakes. filipino classic dessert
$7.95
Buko Pandan
young coconut mixed with pandan (screwpine) jello in a rich fluffy cream sauce made more delicious with macapuno ice cream and toasted rice flakes
$4.25
Leche Flan
delicious and mouth - watering custard made from egg yolk and milk topped with caramel syrup
