cumin avored potatoes and peas
wrapped in a aky pastry, served hot with tamarind sauce and mint sauce.
$4.5
Chicken Samosa
juicy and delicately spiced minced
chicken wrapped in aky pastry, served with mint sauce.
$4.5
Prawn-filled Papadams
papadams lled with prawns saturated in a marinade of lemon juice, fresh aromatics
and spices.
$11.5
Jhinga Bagharela
succulent shrimp sauteed in garlic, mustard
seeds and curry leaves in a tangy
sauce.
$12.5
Calamari
sauteed calamari saturated in chefs
special masala with onions, tomatoes,
diced bell peppers and garnished
with coriander.
$12.5
Masala Eggs
appetizer portion-boiled eggs dressed
with succulent diced prawns sauteed in
tomato sauce, tinged with bell peppers
and garnished with chopped coriander
$7.0
Soups & Salads
Hariyali Chicken Soup
unique blend of spinach and chicken
mixed with delicate
$5.0
Chimney Soup
garden fresh mixed vegetable soup avored
with herbs and lightly spiced.
$5.0
Sprout Salad
sprouted lentils mixed with chopped
tomatoes, cucumbers, ginger and coconut.
dressed in a avored oil of mustard
seeds, cumin, and fresh curry leaves.
$5.0
Tomato Soup
cream of tomato garnished with basil
and cilantro.
$5.0
Green Salad
fresh greens, broccoli, tomatoes and
cucumber served with chutney and
chefs homemade dressing.
$5.0
Tomato Cucumber & Onion Salad
t&o monatioon c suacluamd ber
combination of diced cucumber, tomato,
onion and chunks of pineapple, served
with homemade sweet and sour dressing.
$5.0
Tandoori Specials
Tandoori Vegetables
cauliower, broccoli, homemade
cheese, bell pepper and tomatoes
marinated in yogurt with mild spices
and grilled in the tandoor.
$9.95
Bewazni Paneer Tikka
homemade cottage cheese marinated in
mild aromatic spices nished in the tandoor.
$9.95
Tandoori Chicken
half chicken marinated in yogurt and
freshly ground mild spices, grilled to
your order.
$10.5
Saffron Chicken Tikka
boneless chicken pieces marinated in
yogurt, spices, herbs and saffron -- the
aristocrat of spices-fragrant and burnished
gold in color. cooked in the tandoor.
$10.5
Kakori Kabab
minced lamb, mixed with onions, spices
and fresh herbs. skewered and broiled
in the tandoor.
$10.5
Masala Chops
lamb chops soaked in a marinade of
curry masala, fresh ginger, garlic and
lemon grilled to perfection in the tandoor.
$13.5
Ajwaini Machhi
cubes of fresh salmon, seasoned in
yogurt and ajwain (carum) - a spice
renowned for its digestive properties
and distinct aroma -- enhances the
subtle avor of salmon. skewered and
grilled to perfection in the tandoor
boneless chicken soaked in a marinade
of garlic, ginger and a unique blend
of goanese spices. roasted in the tandoor
with rich tomato, onion and cream sauce
$11.95
Karahi Chicken
boneless chicken cooked in karahi
(wok) with onions, ginger, garlic,
yogurt, lemon juice, tomatoes, and green
bell pepper and nished with a touch of
fresh coriander.
$11.95
Saag Chicken
boneless chicken, cooked with fresh
spinach, herbs and a succulent blend of
cardamom and cloves
$12.95
Chicken Entrees_a
Xacuti Chicken
a mouth-watering traditional curry from
goa, cooked in coconut milk, grated
coconut with variety of goanese spices
including white poppy seeds and large
red dried chilies.
$12.95
Chicken Vindaloo
the king of curries, the ery hot vindaloo
is of portugese origin. boneless
chicken is cooked with fresh ginger,
garlic and potatoes in a sauce made
with cardamom, fenugreek, cinnamon
and black peppercorns.
$12.95
Monsoon Masala Dahi Chicken
mothers recipe chicken soaked in a
marinade of yogurt and olive oil before
cooking with onion, tomato, ginger,
garlic and a special blend of spices.
finished with a touch of coriander.
$12.95
Mughlai Chicken Biryani
saffron avored basmati rice cooked in
a sealed pot with chicken in a blend of
mild spices, served with raita.
$12.95
Chicken Recheiado
boneless chicken cooked in tomato
sauce with cinnamon, whole dried kashmiri
chilies, ginger and garlic
$12.95
Chicken 65
popular dish of goa. boneless chicken,
cooked with curry leaves, bell pepper,
onions, garlic, ginger and goan spices
$12.95
Seafood Entrees
Sungta Chi Kodi
sungta chi kodi 13.95
traditional goanese shrimp curry cooked in
fresh coconut milk, fresh herbs and spices
$13.95
Mixed Seafood Curry
chefs specialty- prawns, calamari and sh
simmered in onion, garlic, ginger, coconut
juice and goan spices.
$13.95
Monsoon Mussels
whole dried herbs and spices are sauteed
in hot oil to allow their avors to bloom
fresh ginger, garlic, diced tomatoes and
onions are added to spice up the avor
$15.95
Fish Kerali
a specialty from southern india-cat sh llets
cooked in a ery sauce of cardamom,
bay leaves and curry paste.
$14.95
Prawn Recheiado
tiger prawns, bell pepper, onions skewered
and cooked in tomato sauce with cinnamon,
whole dried kashmiri chilies, ginger and
garlic.
$15.95
Prawn Vindaloo
the king of curries, the ery hot vindaloo
is of portugese origin. tiger prawns are
cooked with fresh ginger, garlic and potatoes
in a sauce made with cardamom, fenugreek,
cinnamon and black peppercorns.
and spices.
$15.95
Seafood Entrees_a
Tandoori Pomfret
whole pomfret sh marinated overnight in
a marinade of garlic, ginger paste, cumin
seeds and a blend of spices. grilled pastry
brown in tandoor.
$17.95
Pomfret Recheiado
whole pomfret sh, shallow fried and then
cooked in traditional recheiado sauce made
with tomato, dried kashmiri chilies, cloves,
cinnamon and fresh aromatics.
$18.95
Garlic Prawns
tiger prawns, chunks of pineapple, onion
skewered and sauteed in garlic, fresh herbs
$17.95
Bombay Shrimp Biryani
saffron avored basmati rice cooked with
shrimp in a blend of mild spices, garnished
with garam masala served with raita
$14.95
Lobster Recheiado Feast
chefs favorite- steamed lobster tail, tiger
prawns cooked in tomato sauce with whole
dried kashmiri chilies, cinnamon and fresh
aromatics including ginger and garlic.
served with green salad topped with chefs
homemade dressing
$17.95
Lamb Entrees
Rogan Josh
a classic indian lamb dish cooked
using special masala from north
india, onions, ginger and freshly ground
spices.
$12.95
Minced Lamb With Peas
minced lamb and green peas mixed with
powdered coriander, garlic and ginger.
$12.95
Saag Lamb
mouth-watering combination of lamb
with fresh chopped spinach and tomatoes
cooked in mild spices and herbs.
$13.95
Lamb Recheiado
chunks of boneless lamb cooked in
tomato sauce with cinnamon, whole
dried kashmiri chilies, ginger and garlic
$13.95
Goanese Lamb Curry
boneless lamb, cooked in a blend of
onions, coconut milk, fresh herbs and
spices
$13.95
Dhansak
a delicious medley of lentils and diced
lamb cooked with spinach, potatoes,
eggplant, fresh herbs and spices.
$13.95
Lamb Vindaloo
the king of curries, the ery hot vindaloo
is of portugese origin. boneless
lamb is cooked with fresh ginger, garlic
and potatoes in a sauce made with cardamom,
fenugreek, cinnamon and black
peppercorns.
$13.95
Lamb Biryani
saffron avored basmati rice cooked in a
sealed pot with juicy pieces of lamb in a
blend of mild spices, served with raita
$13.95
Vegetarian Entrees
Monsoon Masala Dahi Allu
succulent potatoes gently cooked
with yogurt and mild spices.
$11.95
Dal Makhni
a favorite of the punjab region.
black lentils mixed with kidney
beans are slowly simmered together
with tomatoes, onions, ginger and
garlic, avored with mild spices.
$11.95
Mixed Vegetables From Goa
an authentic goanese dish. seasonal
vegetables cooked with coriander
and goanese spices, nished with
fresh coconut juice.
$11.95
Matar Paneer
homemade cheese and green peas
cooked with onions, tomatoes, fresh
herbs and spices
$11.95
Saag Allu Or Saag Paneer
potatoes or homemade cheese
smothered in freshly ground spinach,
cooked in mild spices and herbs
$11.95
Channa Masala
chickpeas slowly simmered with
pomegranate and cooked with onion,
tomatoes, fresh herbs and spices
$11.95
Baigan Bharta
mesquite smoked, juicy mashed pulp
of egg plant cooked with onion,
ginger, garlic and tomatoes and
spices.
$11.95
Navratan Vegetable Biryani
long grain basmati rice cooked with
medley of fresh seasonal vegetables
and fresh herbs, served with raita.
$11.95
Pav Bhaji
pav (portuguese square bread)
served with a medley of spicy diced
seasonal vegetables and mashed
potatoes garnished with fresh onions
$11.95
Side Orders
Raita
whipped yogurt with shredded
carrots and cucumber.
$2.5
Papadam
paper thin crisp lentil crackers.
$2.5
Pickles
mixed vegetables in a spicy sauce.
$2.5
Basmati Rice
long grain indian rice, avored with
safforon and herbs.
$2.5
Desserts
Kheer
cardamom and saffron avored rice pudding.
$5.5
Rasmalai
soft patties of homemade cheese poached in
condensed milk sauce
$5.5
Kulfi
traditional pistachio avored ice cream.
$5.5
Mango Delight
homemade mango ice cream.
$5.5
Gulab Jamum
crisped homemade cheese balls dipped in
sweet cardamom avored syrup
$5.5
Cinnamon Chocoloate Spring Roll
a pair of crunchy cinnamon and chocolate
roulade dressed with a dallop of whipcream
and chocolate sauce
