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Position: California > California Restaurants > California French
    Club Xix At Lodge's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Alaskan Royal King Crab Salad
mango and avocado with lemon confit flavored, tomato vinaigrette
$28.0
Baby Heirloom Beet Salad
mozzarella cheese virgin olive oil and aged balsamic
$17.0
Sauteed Jumbo Green Asparagus
shingle of brioche with brie, cognac-morel mushrooms
$23.0
Hudson Valley Duck Foie Gras Prepared 2 Ways:
terrine & seared, fig-almond nougat, toasted brioche
$27.0
Steamed Wild Madagascar Shrimp
charentais melon risotto, carrot emulsion
$23.0
Warm Wild Mushroom Tart And Its Flan
petite arugula salad, basil dressing
$18.0
Imported Burrata Cheese
eggplant-caper chutney, toasted pine nuts, aged balsamic vinegar
$23.0
Entrees
Dover Sole Roasted In The Oven
braised fennel with star anise, sauteed fingerling potatoes lemon-champagne emulsion
$65.0
Roasted Sea Bass
baby artichokes and fresh hearts of palm with taggiasca olives lemon beurre blanc
$42.0
Milk-fed Double Cut Veal Chop
truffle-white polenta cake, sauteed pancetta with capers morel mushrooms, madeira-veal jus
$65.0
Roasted Prime Beef Rib-eye Steak
parmesan potatoes tart, piquillo peppers, port-cipollini onions bordelaise sauce
$62.0
Seared Colorado Lamb Loin
sauteed mediterranean vegetable, taggiasca olives basil-infused lamb reduction
$45.0
For The Cheese And Wine Lover
Assorted Cheeses
cows milk, spanish, blue picon - queso de valdeon cows milk, italian taleggio sheeps milk, french, petit basque goat milk, french, aged goat & brie floretta
$27.0
Sweet Indulgence
Classic Hazelnut Creme Brulee
creamy infused custard with caramelized sugar coffee sorbet
$10.0
Raspberry And Chocolate Chip Souffle
served with its coulis, lemon ice cream
$15.0
Soft Multi-layer Chocolate Cake
grand-marnier gelato, creme anglaise sauce
$15.0
Yogurt Panna Cotta
honey-tahitian vanilla bean flavored, strawberry caviar
$12.0
Warm Banana Tarte Tatin
meyers rum gelato, tahitian vanilla pastry creme, caramel sauce
$14.0
Categories
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