Deep fried calamari rings & tentacles,5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade & ranch dressing.
$20.95
Chicken Strips & Fries
Chicken breast strips marinated in buttermilk & herbs. Hand breaded in panko & deep fried. Served with your choice of ranch dressing, bbq sauce or buffalo sauce.
$12.95
Calamari Fritti
Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.
$14.95
Garlic Butter Shrimp
Shrimp sautéed in a rich garlic butter white wine sauce.
$15.95
Jumbo Prawn Cocktail
5 prawns served with cocktail sauce.
$16.95
Bruschetta
5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction & dusted with finely grated parmesan cheese.
$10.95
Steamed Clams & Mussels
Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.
$25.95
Garlic Fries
Crispy fries topped with fresh garlic & parsley.
$8.95
Lumpia Shanghai
10 deep fried spring rolls filled with a mixture of ground pork, shrimp, garlic & spices. Served with a sweet chili sauce.
$14.95
Chicken Wings
10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce, or buffalo sauce.
$17.95
Beer Battered Onion Rings
Served with a side of ranch dressing.
$8.95
Fried Ravioli
8 Deep fried Ravioli
$9.95
SOUPS & SALADS
Mixed Green Salad
Topped with cherry tomatoes, cucumbers, carrots, red onions & your choice of ranch, house, thousand island or bleu cheese.
$8.95
Harvest Salad
Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese & toasted almonds.
$16.95
Shrimp Louie
Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.
$24.95
Caesar Salad
Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.
$9.95
Soup of the Day
Chef 's Daily Creation (Ask server)
$5.95
Classic Cobb Salad
Mixed greens topped with grilled chicken breast, bacon, tomato, hard boiled egg, avocado, blue cheese crumbles & blue cheese dressing.
$22.95
Zio's Clam Chowder (Fri/Sat/Sun)
Served with oyster crackers.
$6.95
Wedge Salad
Iceburg wedge wtih chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing
$19.95
Burgers &Sandwiches
½ Angus Cheese Burger
Charbroiled and cooked to order. Served with lettuce, tomato, red onions & mayonnaise on a toasted bun.
$18.95
Prime Rib French Dip
Thinly sliced Angus beef, grilled onions & swiss cheese. Served ona a roll and au jus.
$23.95
BLTA
Bacon, lettuce, tomato, avocado & mayonnaise. Served on sliced sourdough bread.
$13.95
Classic Patty Melt
A juicy ½ pound Angus patty with melted cheddar cheese & swiss cheese, caramelized onions & thousand island dressing. Served on a marble rye bread.
$19.95
Grilled Cheese
Your choice of cheese on sourdough, wheat or marbled rye.
$9.95
Classic Grilled Reuben
Corned beef, sauerkraut, swiss cheese, & thousand island dressing. Served on marble rye bread.
$15.95
Vegetarian Sandwich
Avocado, cucumbers, tomato, lettuce & pepper jack cheese. Served on sliced whole wheat bread.
$13.95
Chipotle Chicken Avocado Melt
Grilled chicken breast, pepper jack cheese, avocado & chipotle mayonnaise. Served on a roll.
$19.95
Ahi Tuna Burger
Seared Ahi Tuna steak with a teriyaki glaze. Served on a toasted bun with shredded lettuce & tomatoes.
$20.95
Entrees
Fettuccine Alfredo
Fettuccine tossed in a creamy cheese sauce topped with grated parmesan cheese.
$19.95
Chicken Cordon Bleu
Chicken breast stuffed with ham and swiss cheese. Topped with a dijon cream sauce. Served with mashed potatoes & vegetables.
$27.95
Scampi Provencal
Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice pilaf & vegetables.
$26.95
Spaghetti with Meatballs
Spaghetti with marinara sauce & topped with housemade meatballs and parmesan cheese.
$20.95
Filet of Salmon
Pan seared salmon with a lemon caper cream sauce. Served with rice pilaf & vegetables.
$30.95
Gnocchi with Pesto
Gnocchi in a creamy pesto sauce topped with parmesan cheese & fresh basil.
$21.95
Fish & Chips
Beer battered cod. Served with french fries, coleslaw & tartar sauce.
$20.95
Spinach & Ricotta Cheese Ravioli
Served with your choice of marinara, parma rosa, bolognese or alfredo sauce.
$22.95
Pork Medallions
Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.
$24.95
Pasta Primavera
Penne pasta with tomatoes, red onions, carrots, broccoli, & bell peppers. Tossed with marinara sauce.
$18.95
New York Strip Steak
Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.
$38.95
Fettuccine Jambalaya
Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.
$25.95
Linguini & Clams
Clams sauteed in garlic white wine and thyme. Served with linguini.
$23.95
Rib-Eye Steak
Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mash potatoes and vegetables.
$39.95
Calamari Steak
Lightly breaded calamari steak topped with a lemon caper parsley sauce. Served with rice and vegetables.
$23.95
Chicken Parmigiana
Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with garlic olive oil and vegetables.
$22.95
Hawaiian Style Mahi-Mahi
Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.
$26.95
Petrale Sole
Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.
$25.95
Sesame Crusted Ahi Tuna
Drizzled with a wasabi ginger glaze. Served with rice and vegetables.
$24.95
Desserts
New York Style Cheesecake
$7.0
Carrot Cake
$7.0
Gluten-Free Chocolate Cake
$8.0
Red Velvet Cake
$8.0
Chocolate Fudge Cake
$8.0
Chocolate Cake a la mode
$11.0
Vanilla Ice Cream
$4.0
Miscellaneous Charges
Split Fee
$5.0
Cake Cutting Fee
Per Person
$2.0
Corkage Fee
$20.0
Gratuity
A 20% gratuity will be added for groups of six or more.
$
Appetizers
Zio's Platter
Deep fried calamari rings & tentacles, 5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing.
$20.95
Mediterranean Chicken Skewer
2 chicken breast skewers marinated with greek yogurt, garlic, lemon & herbs. Served with housemade tzatziki sauce.
$11.95
Calamari Fritti
Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.
$14.95
Grilled Artichoke
Served with Lemon Garlic Aiol.
$15.95
Jumbo Prawn Cocktail
5 prawns served with cocktail sauce.
$16.95
Steamed Clams & Mussels
Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.
$25.95
Chicken Wings
10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce
$17.95
Ahi Tuna Tartare
Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with cripy sesame wonton tuiles.
$20.95
Bruschetta
5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese.
$10.95
Prawn Skewers
2 Grilled prawns skewers. Served with a pineapple chili glaze.
$18.95
Garlic Butter Shrimp
Shrimp sautéed in a rich garlic butter white wine sauce.
$15.95
Fried Raviolli
8 deep fried ravioli
$9.95
Soups & Salads
Mixed Green Salad
Topped with cherry tomatoes, carrots, cucumbers, red onions & your choice of ranch, house, thousand island or bleu cheese.
$8.95
Classic Cobb Salad
Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles & blue cheese dressing.
$22.95
Caesar Salad
Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.
$9.95
NiÇoise Salad
Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil, cheese & tossed in a dijon vinaigrette. Crowned with a Pan Seared Ahi Tuna Steak.
$26.95
Roasted Beet Salad
Red and Yellow beets topped with crumbled goat cheese with balsamic glaze.
$14.95
Shrimp Louie
Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.
$24.95
Soup of the Day
Chef's Daily Creation (Ask server)
$7.95
Harvest Salad
Mixed greens tossed with an apple cider vinaigrette, apple slices,goat cheese & toasted almonds.
$16.95
Zio's Clam Chowder (Fri/Sat/Sun)
Served with oyster crackers
$7.95
Wedge Salad
Iceburg wedge with chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing
$19.95
Pasta
Linguini & Clams
Clams sauteed in garlic white wine and thyme. Served with linguini.
$23.95
Gnocchi with Pesto
Gnocchi Tossed in a creamy pesto sauce topped with parmesan cheese& fresh basil.
$21.95
Chicken & Shrimp Carbonara
Chicken & shrimp tossed with linguini pasta in a parmesan cream sauce with peas & bacon topped with seasoned breadcrumbs.
$24.95
Spaghetti with Meatballs
Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese.
$20.95
Spinach & Ricotta Cheese Ravioli
Served with your choice of marinara, parma rosa, bolognese or alfredo.
$22.95
Fettuccine Alfedo
Fettuccine tossed with a creamy chesse sauce topped with grated parmesan cheese.
$19.95
Entrees
Filet of Salmon
Pan seared salmon with a lemon caper cream sauce. Served with rices & vegetables.
$30.95
Fish & Chips
Beer battered cod. Served with french fries, coleslaw & tartar sauce.
$20.95
Chicken Cordon Bleu
Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables.
$27.95
Blackened Salmon
Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables
$31.95
Scampi Provencal
Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice and vegetables.
$26.95
Rosemary Chicken
Marinated chicken breast topped with caramelized garlic & rosemary sauce. Served with mashed potatoes and vegetables.
$25.95
Hawaiian Style Mahi-Mahi
Grille Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.
$26.95
Chicken Positano
Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers & goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables.
$25.95
Seafood Gumbo
Shrimp, andouille sausage, chicken breast, sauteed onions, okra, bell peppers & tomatoes. Served with rice.
$27.95
Calamari Steak
Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables.
$23.95
Filet Mignon
Charbroiled 10 oz. Angus tenderloin seasoned with pepper, garlic salt & onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables.
$45.95
Chicken Parmigiana
Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables
$22.95
New York Steak Strip
Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.
$38.95
Rib-Eye Steak
Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables.
$39.95
Chicken Marsala
Chicken breast and vegetables sauteed in a savory mushroom cream sauce. Served with mashed potatoes.
$23.95
Lamb Chop
Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables.
$34.95
Fettuccine Jambalaya
Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.
$25.95
Pork Medallions with Peppercorn sauce
Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.
$24.95
Petrale Sole
Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.
$25.95
Sesame Crusted Ahi Tuna
Drizzled with a wasabi ginger glaze. Served with rice and vegetables.
$24.95
Desserts
New York Style Cheesecake
$7.0
Carrot Cake
$7.0
Gluten-Free Chocolate Cake
$8.0
Red Velvet Cake
$8.0
Chocolate Fudge Cake
$8.0
Chocolate Cake a la mode
$11.0
Vanilla Ice Cream
$4.0
Miscellaneous Charges
Split Fee
$5.0
Cake Cutting Fee
Per Person
$2.0
Corkage
$20.0
Gratuity
A 20% gratuity will be added for groups of six or more.
