Mozzarella, gorgonzola, salami, shishito peppers, red onions
$18.0
Italian Sausage
Olive oil, spinach, heirloom tomatoes, sausage, chili oil
$18.0
Pastrami
Mustard vinaigrette, mozzarella, red onions, pepperoncini
$18.0
Create Your Own Pizza
Start with mozzarella, basil, & marinara. Select extra toppings: anchovies, artichokes, bacon, bell peppers, feta, gorgonzola, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage $0.90 / $2 extra per item
$14.0
Italian Classics & Pastas
Risotto
Italian Arborio rice, choice of Mushroom and Spinach or Seasonal vegetables
$22.0
Eggplant Parmigiana
Thin slices of eggplant layered, marinara, mozzarella
$22.0
Piselli
Penne pasta, green peas, pancetta, onion, creamy garlic sauce
$25.0
Homemade Lasagna
Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognese sauce
$24.0
Linguine and Meatballs
with Bolognese sauce topped with Parmigiano-Reggiano
$23.0
Chicken
Chicken Parmigiana
Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara
$24.0
Chicken Tortellini
Chicken breast, spinach tortellini, baked with mozzarella, jalapeño cream sauce
$27.0
Milanese
Breaded chicken breast cutlet seared, Arugula, lemon vinaigrette, cherry tomatoes
$24.0
Chicken Marsala
Boneless chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine
$24.0
Free Range Chicken
Served with this week's special preparation of our selection of seasonal harvest vegetables (Please allow 30 minutes)
$28.0
Fresh Seafood
Catch of the Day
Seasonal fresh fish delivered daily
$
Linguine & Clams
Shelled baby clams sautéed with linguine pasta & cherry tomatoes in Pinot Grigio brodetto
$24.0
Risotto al Polpo
Arborio rice, squid ink, and octopus
$27.0
Jumbo Shrimp
angel hair pasta sautéed with fresh Roma tomatoes and basil
$27.0
Vino Bianco
Snow crab, scallops, diced clams, langoustine, and black tiger shrimp, fettuccini pasta, creamy jalapeno sauce, tomato relish
$28.0
Frutti di Mare
Clams, mussels, langoustine, snow crab claws, shrimp, and scallops, linguine pasta. Choice of garlic olive oil or spicy marinara sauce
$27.0
Cioppino
Shellfish stew of clams, mussels, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto
$28.0
Salmon Filet
Served with this week's special preparation of our selection of seasonal harvest vegetables
$28.0
Rare Ahi Tuna
Served with this week's special preparation of our selection of seasonal harvest vegetables
$28.0
Prime Steaks & Chops
USDA Prime Filet Mignon
Mashed potatoes, sautéed spinach, mushroom and cabernet reduction. Served with this week's selection of seasonal harvest vegetables
$32.0
Prime Rib Eye Steak
100% Certified pasture raised grass-fed
$48.0
New York Steak
14oz Angus beef
$39.0
Lamb Chops
Three 5 oz frenched chops
$38.0
Daily Soups
Monday - Lentil & Spinach
$
Tuesday - Ribollita
$
Wednesday - Chicken Rice
$
Thursday - French Onion
$
Friday - New England Clam Chowder
$
Saturday & Sunday - Tomato Bisque
$
Sides
Fried Egg
$4.0
Mashed Potatoes
$6.0
Rosemary Potatoes
$8.0
Shishito Peppers
$8.0
Asparagus
$8.0
Mushrooms
$8.0
Brussels Sprouts
$8.0
Seasonal Greens
$12.0
Two Homemade Meatballs
$10.0
Brie Mac N' Cheese
$11.0
Four Jumbo Shrimp
with garlic butter sauce
$19.0
Dessert
Chocolate Cake
$
Tiramisu
$
Creme Brûlée
$
Carrot Cake
$
Ricotta Cheese Cake
$
Chocolate Ganache
$
Italian Lemon Cake
$
Chocolate Dipped Cannoli
$
Antipasto
Gamberetti
crispy battered shrimp in a lemon-garlic butter sauce.
$75.0
Artichoke Crostini
Italian bread topped with artichoke hearts, Parmesan, feta, mayo and mozzarella cheese, served toasted.
$45.0
Portobello Mushroom Crostini
Italian Panini bread topped with Portobello mushrooms, parmesan, gorgonzola and mozzarella cheeses, served toasted.
$45.0
Antipasto de Formaggio e Salame
provolone, gorgonzola and feta cheeses, salami, green olives, tomatoes, artichokes, and pepperoncini.
$55.0
Caprese
fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette.
$50.0
Antipasto Toscana
thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses.
$55.0
Fresh baked Italian bread
$6.0
Brushette
fresh diced Roma tomatoes with basil; garlic, balsamic vinegar and extra virgin olive oil (pint).
$9.0
Insalata
Insalata di Case
mixed greens topped with Roma tomatoes and mozzarella.
$30.0
Insalata di Pollo
marinated sliced chicken breast, Roma tomatoes and mozzarella over mixed greens.
$55.0
Gouda Cheese Insalata
chunks of gouda cheese, sun-dried tomatoes and toasted pecans served over endive and arugula with extra virgin olive oil.
$40.0
Dried Cranberry Insalata
cranberries, toasted walnuts, marinated Portobello mushrooms and pecorino cheese over spinach and mixed greens with a raspberry vinaigrette.
$40.0
Pollo
Chicken & Vegetables
sliced grilled chicken breast served with sautéed carrots, squash, asparagus and broccoli drizzled with a sweet balsamic reduction.
$75.0
Chicken Parmigianino
breaded chicken breast baked with marinara and mozzarella and served with penne pasta.
$75.0
Pollo al Vino
sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta .
$75.0
Pollo alla Carciofi
sliced chicken breast, artichokes, sun-dried tomatoes in garlic cream sauce served over fettuccine pasta.
$75.0
Pasta alla Pizzaioli
sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta.
$75.0
Chicken & Peppers
sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta.
$75.0
Chicken Breast
Linguine sliced chicken breast sautéed with mushrooms and sun-dried tomatoes served over linguine pasta in an olive oil and garlic sauce.
$75.0
Tortellini al Forno
spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella.
$75.0
Pesce
Atlantic Salmon
5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce.
$130.0
Vino Bianco
fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs.
$130.0
Tortellini con Pesce
shrimp, scallops, langoustine, and white fish sautéed with spinach tortellini cheese stuffed pasta in a creamy jalapeno garlic sauce.
$130.0
Classici Italiani
Linguine e Polpette
linguine and meatballs in Bolognese meat sauce.
$65.0
Penne Pasta
sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles.
$65.0
Penne Italian Sausage
and penne pasta in a spicy marinara sauce.
$65.0
Penne al Forno
baked penne pasta with marinara sauce, ricotta and topped with mozzarella cheese.
$65.0
Ravioli Imbottiti
pasta stuffed with ricotta, pecorino, mozzarella and Parmesan cheeses and topped with marinara sauce.
$65.0
Pasta e Piselli
penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce.
$65.0
Gnocchi
potato dumplings sautéed with spinach in a creamy lemon sauce with Roma tomatoes and feta cheese crumbles.
$65.0
Fettuccine Alfredo
fettuccine pasta in a garlic-parmesan cream sauce.
$65.0
Lasagna
pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce.
$65.0
Eggplant Parmigiana
slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce.
$65.0
Penne al Forno e Polpette
baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese.
$65.0
Penne al Forno e Salsicce
baked penne pasta with Italian sausage in Bolognese sauce, ricotta and topped with mozzarella cheese.
$65.0
Tortellini al Pesto
spinach tortellini pasta stuffed with cheese in a fresh pesto sauce and topped with feta cheese crumbles.
$65.0
Carne
Scaloppini al Vino
veal cutlets sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine.
$130.0
Tenderloin Filet
USDA Prime certified beef sliced and served over Parmesan polenta and seasonal vegetables.
$250.0
Filet Mignon al Vino
sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy marsala wine sauce served over penne pasta.
$250.0
Filet Mignon
sliced USDA Prime certified tenderloin filet served with portabello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions.
$250.0
Ravioli and Filet
USDA Prime Certified sliced beef, sautéed with mushroom ravioli, portabello and Champignon mushrooms, fresh sage in a sour cream cabernet sauce, topped with Parmigiano-Reggiano cheese.
$250.0
Panino
Italian Sausage
mozzarella, marinara and roasted peppers, oven toasted.
$65.0
Meatball
mozzarella and marinara sauce, oven toasted.
$65.0
Turkey
mozzarella, mayonnaise, Roma tomatoes and lettuce, served cold.
$65.0
Pastrami
provolone, mustard and pepperoncini, oven toasted.
$65.0
Chicken Breast
mozzarella, Roma tomatoes, lettuce and Caesar dressing.
$65.0
Italian Club
turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette.
$65.0
Prosciutto di Parma
fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold.
