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Position: California > California Restaurants > California Italian
    Tazzina Bistro's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Crab Empanadas
with sauce rouille
$11.5
Carpaccio
seared raw beef with tiny crispy potatoes, green peppercorn vinaigrette, capers, hard-boiled egg and shaved parmesan
$11.95
Trio Of Artisan Cheeses
with fruit garnish & crostini
$9.95
Prawn Cocktail
with chili de arbol cocktail sauce
$10.5
Warm Nuts With Sea Salt & Rosemary
$3.95
Warm Marinated Olives
$3.95
Potted Smoked Clams & Mussels
with sauce remoulade & crostini
$9.5
Crispy Calamari
with housemade cocktail sauce
$10.5
Grilled Louisiana Hot Link
with braised cabbage & whole grain mustard aioli
$10.5
Soups & Salads
Mixed Greens
with oranges, beets, meyer lemon vinaigrette & candied pecans
$7.5
Caesar Salad
with romaine, garlic croutons & grana padano cheese
$6.5
Spinach Salad
with bacon, roasted yams, red onion, shaved fennel, toasted almonds & ginger-orange vinaigrette
$7.5
Caramelized Onion Soup
with garlic crouton & gruyere cheese
$8.95
Black Bean Soup
with salsa & sour cream
$6.5
Soup Of The Day
$6.5
Entrees
Braised Beef Lasagna
with bolognese sauce, bechamel & herbed mozzarella
$19.95
Quiche Loraine
with leeks, bacon & gruyere cheese in a housemade pastry crust & mixed greens
$17.95
Crispy Potato Gnocchi
with spicy sausage, kale, yams, garlic, extra virgin olive oil, & sage made pastry crust with mixed greens salad
$17.95
Snake River Farms Kobe Burger
with tabasco aioli, grilled red onions, sweet & spicy pickles, choice of shafts bleu cheese or white cheddar on ciabatta bun & french fries
$15.95
Grilled Flatiron Steak
with tarragon butter, potato-gruyere gratin & sauteed mushrooms
$22.5
Chicken Piccata
sauteed chicken with lemon-caper-butter pan sauce, rice pilaf & broccoli
$19.95
Shellfish Stew
with clams, mussels, bay scallops, spanish chorizo, tomato-pepper sauce, grilled bread & aioli
$22.95
Lamb Shepherds Pie
braised lamb shoulder with onions, celery, peas, garlic, thyme & goat cheese mashed potatoes
$19.95
Grilled Salmon
with beet relish, beluga lentils, broccoli & roasted cauliflower
$21.95
Papperdelle
noodles with shrimp, wild mushrooms, bacon, tomato confit, spinach, dijon, maderia, chicken broth & garlic
$21.5
Pork Sugo
braised pork shoulder with fennel, pancetta, porcini mushrooms, onions, carrots, tomatoes, garlic, oregano, sage & soft polenta
$19.95
Eggplant Pebronata
roasted eggplant in a rich stew of tomatoes, onions, red bell peppers, red wine, garlic, thyme & quinoa
$19.95
Beef Stroganoff
with strips of top sirloin simmered with mushrooms, onions, beef jus, garlic, sour cream, parsley, wine & egg noodles
$19.95
Prime Rib
with creamed horseradish, chard gratin & lyonnaise potatoes
$28.5
Resolution Specials
Monday - Duck Breast
with lentils
$
Tuesday - Stuffed Peppers
with ground turkey
$
Wednesday - Fish En Papillote
with rice pilaf & broccoli
$
Thursday - Layered Polenta
with vegetable bolognese, ricotta & fresh mozzarella
$
Friday & Saturday - Grilled Venison Medalion
with valencia mole, sauteed kale & grilled yukon gold potatoes & yams
$
Saturday - Pork Loin
with whole grain mustard glaze on sweet potato-vegetable hash
$
Sunday - Grilled Chicken On Quinoa Risotto
with lemon & grana padano cheese
$
Sides
Mashed Potatoes
$4.0
Soft Polenta
$4.0
Roasted Cauliflower
$4.0
Sauteed Broccoli
$4.0
Rice Pilaf
$4.0
Sauteed Spinach
$4.0
Quinoa
$4.0
Dessert
Trio Of Tazzinas
$6.75
Sorbet Trio
$6.25
Meyer Lemon Cheesecake
with mixed berry coulis
$7.25
Churro Bread Pudding
with vanilla bean creme anglaise & cajeta caramel sauce
$6.5
Warm Black Forest Shortcake
with chocolate truffle gelato & cherry-port sauce
$7.0
Baked Steel Cut Oats
with apple sauce, dried cherries, brown sugar, nuts and coconut granola
$5.5
Espresso Creme Brulee
$6.75
Affogatto
vanilla ice cream drowned in espresso
$4.5
Peanut Butter & Chocolate Mousse Cake
$7.25
fromage A Trois
three artisan cheeses with fruit garnish & crostini
$9.95
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