a crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
$12.0
Traditional Crispy Fried Calamari
a light corn meal crusted calamari, severd with homemade marinara sauce
$12.0
Crab Cakes Lorenzo
a served with root vegetable salad red pepper creme fraiche and wasabl aioli
$13.0
Colossal Shrimp Cocktail
a four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
$15.0
Spinach Arancini
simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce
$10.0
Goat Cheese Crostini
crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette
$10.0
Assorted Cold Antipasto
chef's daily selection of assorted meat, cheese & fruit
$12.0
Mussels & Bay Scallops
prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce
$14.0
Provolone En Carozza
sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta
$9.0
Buratta Cheese
fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper
$13.0
Sausage & Peppers
roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce
$10.0
Soups
Soup Du Jour
$6.0
Nonna's Homemade Chicken Soup
with garden vegetable and orza pasta
$6.0
French Onion Soup
$7.0
Salads
Limoncello Salad
baby field greens with sliced granny smith apples,
sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
$9.0
Lorenzo Salad
arugula, radicchio and belgium endive, seasonal tomatoes and
shaved fiore di sardina cheese with a herb balsamic vinaigrette
$9.0
Italian Garden Salad
crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
$9.0
Panzanella Salad
flaked albacore tuna fish, tomatoes, peppers, celery, red onions, and focaccia croutons
with white balsamic and virgin olive oil
$11.0
Feta & Grape Salad
baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette
$10.0
Pasta's
Risotto Of The Day
chef's daily selection of simmered arborio rice
$
Pappardelle
long, flat ribbon pasta with sauteed shrimp and sea scallops,
fresh garlic, tomato and basil
$22.0
Linguine Vongole
vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice
available in white or red sauce
$19.0
Capellini Pasta
long, thin pasta tossed with sauteed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce
$23.0
Fettucini Florentine
fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese
$22.0
Pomodoro & Summer Squash Penne
fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese
$17.0
Ravioli Ala Norma
fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant
$17.0
Whole Wheat Linguini Primavera
whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil
$16.0
Paccheri Pasta
hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
$18.0
Campanelle Buttera
hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce
with a touch of red pepper flakes and parmigiano cheese
$17.0
Entrees
Half Roasted Chicken
vinegar and herb marinated bone-in half chicken
pan seared & roasted, served with sauteed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes
topped with natural pan jus
$23.0
Chicken Bruschetta
pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes
drizzled with a warm balsamic and honey reduction
$22.0
Chicken Scarpariello
sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta
$19.0
Veal Scallopini
pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables
$24.0
Delmonico Rib-eye
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
$29.0
Peppercorn Crusted Black Angus Sirloin Steak
14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter
$32.0
Center Cut Of Beef Filet Mignon
8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce
$34.0
Pork Milanese
loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad
$22.0
Salmon
8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
$22.0
St. Peter's Fish Marechiara
roasted tilapia with fresh lemon & tomato basil sauce
$26.0
Baked Halibut
8oz north atlantic halibut served with sauteed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes
$25.0
Fresh Catch Of The Day
served over lorenzo salad with limoncello thyme vinaigrette
