Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans
$12.5
Portobello Benedict*
House made English muffin, with spinach, grilled tomato and marinated Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
$15.0
Stanford Citrus Polenta
Our signature brunch entree - grilled citrus polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
$15.0
Chilaquiles
Tortilla chips sautéed in enchilada sauce, served with tofu-spinach scramble, Spanish rice and refried beans
$13.0
Savory Polenta
Our signature brunch entree, grilled savory herb and sun dried tomato polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
$15.0
Burrito*
Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens' enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans
$12.5
Stanford Ranchero
Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda Choice of country potatoes, sweet potatoes or refried pinto beans
$13.5
Garden Scramble
Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans
$12.5
Enchilada
Organic corn tortillas steeped in Ravens' enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and Spanish rice
$13.5
Stanford Inn Florentine*
House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens' Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
$12.5
Stanford Live Scramble
Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade
$13.0
Scrambled Seasoned Tofu
With country potatoes or sweet potatoes and a scone or muffin
$11.0
Ravens Potatoes
Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado
$10.0
Granola or Oatmeal
Stanford Inn Citrus Granola or Christine & Rob's hot oatmeal, scone or muffin
$11.25
Fresh Seasonal Fruit*
With scone or muffin
$11.0
Braised Vegetables
From the garden with country potatoes or sweet potatoes, scone or muffin
$11.0
French Toast*
House cinnamon swirl bread served pure maple syrup
$11.0
Pancakes
Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free).
$11.0
Waffle
Light crispy waffle made with oat and buckwheat flour (wheat free), served with pure organic maple syrup and fruit compote
$11.0
A la Carte
Sautéed Vegetables
$5.95
Citrus Sesame Granol
$6.5
House-made Toast*
$1.5
Country Potatoes or Sweet Potatoes
$3.5
Christine & Rob's Hot Oatmeal
$6.5
House-made English Muffin*
$2.5
Fresh Seasonal Fruit
$8.95
Ravens Scone*
$2.95
Muffin*
$2.75
Organic Fair Trade Teas
Mighty Leaf Loose Leaf
Organic Breakfast
$3.0
African Nectar**
$3.0
Yerba Mate
$3.0
Detox infusion
$3.0
Earl Greyq
$3.0
Mint Mélange**
$3.0
Hojicha Green
$3.0
Mighty Leaf Bags
Spring Jasmine
$3.0
Darjeeling Estate
$3.0
Numi Teas
Gunpowder green
$3.0
Breakfast Blend
$3.0
White Rose
$3.0
Chamomile Lemon**
$3.0
Earl Greyq
$3.0
Golden Chai
$3.0
Black Vanilla**
$3.0
Moroccan Mint**
$3.0
Numi Savory Teas
Carrot Curry
$3.0
Broccoli Cilantro
$3.0
Spinach Chive
$3.0
Fennel Spice
$3.0
Red Rose
Orange Pekoe
$3.0
Organic Fair Trade Coffees
Other Organic & Specialty Drinks
Fresh Organic Orange Juice
$5.5
Fresh Organic Grapefruit Juice
$5.5
Organic Apple Juice
$3.0
Organic Tomato Juice
$3.0
Smoothies
$6.5
Espresso
$3.5
Latte
$5.5
Cappuccino
$4.75
Mocha Latte
$6.5
Hot Cocoa
with steamed soy milk
$4.75
Roderer Estate Brut Champagne
$11.0
Mimosa
$12.0
Pellegrino
$6.0
Sides & Salads
Soup
$9.0
Asian Stir Fry
Broccoli, red pepper, shiitake, carrot and cashews
$9.0
Kale Salad
Massaged kale with avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare
$14.0
Heirloom Tomato Salad - Seasonal
Heirloom garden lettuce, mixed seed parmesan, white balsamic and Meyer lemon dressing
$14.0
Roasted Beet Salad
Roasted baby beets atop garden greens with toasted pecans and a creamy balsamic Dijon vinaigrette
$14.0
Garden Salad
Garden greens, red onion, cucumber, radish, carrot, red cabbage, pumpkin & sunflower seeds, cashew ranch dressing 10 | as entrée with grilled tofu 16
$10.0
Large Plates
Portobello Sliders*
Grilled, marinated organic portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, Dijon mustard. Served with roasted fingerling potatoes and pan-seared snap pea Suggested Wine: Yorkville Cellars Merlot ($10/gl, $40/btl)
$22.0
Ravioli*
Spinach and herb ricotta ravioli, garlic caper marinara, wilted garden greens and 'parmesan' cheese. Suggested Wine: 2012 Rivino Sangiovese ($10/gl, $40/btl)
$26.0
Sea Palm & Root Vegetable Strudel*
Local sea palm, organic carrots, onions in sesame phyllo, accompanied by a stir-fry of organic broccoli, shiitake, bell pepper and cashews. Served with Umeboshi and wasabi sauces. Suggested Wine: 2011 Foursight Sauvignon blanc ($10/gl, $40/btl)
$27.0
Thai Red Curry
Organic mixed vegetables and tofu in red curry sauce with jasmine brown rice
$21.0
Tres Tacos
Garden Salad - Garden greens, red onion, Three Appetizer Tacos made with handmade tortillas. Served with avocado, achiote rice, pinto beans, salsa fresca
$23.0
Ravens Enchiladas
Two soaked tortillas filled with grilled portobello mushroom, rice, cashew cheese, roasted chili, with shredded lettuce, avocado (subject to availability), salsa fresca. Served with achiote rice, pinto beans
$24.0
Seapalm Strudel
Local sea palm, carrots, onions in sesame phyllo, with stir-fry of broccoli, shiitake, bell pepper and cashews. Served with Umeboshi & wasabi sauces
$27.0
Starters & Small Plates
Today's Fotomaki Roll
Served with Ravens sushi sauce, ginger, and tamari (wasabi on request)
$14.0
Tamari-Maple Glazed Tofu
– wasabi emulsion, sesame seeds
$14.0
Rustic Flatbread*
Hand-tossed thin crust with daily, seasonal toppings (Gluten-free option available)
$14.0
Fresh Spring Rolls
Rice paper wrapped lettuce, red pepper, carrot, cucumber, marinated tofu, mint chili sauce served with peanut sauce
$14.0
Seasonal Vegetable in Chili Sauce
Pan seared vegetables, chili sauce, pepitas, sesame seeds, lime
$9.0
Guacamole
Guacamole – Freshly made to order, baked tortillas (subject to availability)
$14.0
Taco - Black bean borracho
Appetizer Taco – Black bean borracho, cashew cheese, lettuce, salsa cruda, crema frescaWith handmade tortillas your choice–
