our sliced flat iron steak char-fired to order on top of fresh greens, diced beefsteak tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.
a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" dressing.
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Steak Dinners
Luke's Legendary Prime Rib
our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it! choice 10 oz. cut. choice 1 full pound
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New York Steak
14 oz. n.y. steak char-fired to your liking. 9 oz. cut
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Luke's Wester Rib Eye
char-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 full pound
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Flat Iron Skillet Steak
our 10 oz. flat iron skewered with tiger prawns and served on a skillet.
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Award Winning Skirt Steak & Mushrooms
our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sautéed button mushrooms.
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Hand Carved Tri-tip
12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.
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Chicken Fried Steak
texas size breaded beef cutlet on a bed of mashers with country gravy.
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Bacon Wrapped Sirloin
our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.
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Virgina City Sirloin
our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.
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Filet Medallions
bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.
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Whiskey Peppercorn Sirloin
choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.
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Luke's Favorites
Prime Rib Dip
tender slices of prime rib piled high with caramelized onions and provolone cheese.
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New York Steak Sandwich
our 9 oz. n.y. steak cooked to order and served on a french roll.
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Santa Maria Tri-tip Sandwich
slow cooked, sliced thin and served on a toasted french roll.
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1/2 Lb. "wrangler" Burger
a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.
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Sizzling Fajitas
strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins.
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Sizzling Shrimp Fajitas
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Ribs & Chicken
Baby Back Rack
ummmm, mouth watering, finger lickin' baby back ribs! this baby back rack is sure to turn heads and satisfy hearty appetites. savor the moment, with our very own bbq sauce. get them today, only at cool hand luke's!
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Chuckwagon Chicken
chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.
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Garlic Chicken And Mushrooms
char-fired chicken breast sauteed with mushrooms and roasted garlic.
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Rodeo Bbq Chicken
sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.
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Ribs & Chicken -the Rib Frontier
St. Louis Spare Ribs
1lb., 2lb.
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Baby Back Ribs
1lb., 2lb.
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Desserts
Cinnamon Roll Bread Pudding
sourdough bread pudding with a "cinnamon roll" twist, sliced thick then skillet-fried with caramel sauce and vanilla bean ice cream.
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Strawberry Pizza
a flaky pastry crust layered with a sweet cream cheese filling. topped with fresh strawberries, glaze and fresh whipping cream. "the best in the west!"
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Molten Lava Cake
moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.
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Mudd Pie
a delicious chocolate cookie crust layered with rich and creamy coffee flavored ice cream and fudge finished with drizzled chocolate and caramel sauce.
