served over lightly dressed mixed greens and a spicy remoulade sauce
$16.95
Vic's Signature Onion Rings
beer-battered onions tossed with fresh herbs and dry Jack cheese, served with a mustard horseradish dipping sauce
$12.5
Coconut Prawns
served with sweet chili sauce
$19.5
Potato Skins
piled with cheddar cheese, scallions and bacon, served with ranch dressing
$10.5
Crispy Calamari
tossed with green beans and jalapeños, served with cocktail sauce
$16.5
Shrimp Cocktail
served over a cucumber salsa tossed in cocktail sauce
$19.95
Deep-Fried Zucchini
served with ranch dipping sauce
$8.0
Pork Potstickers
served with soy sauce
$10.0
Soups & Salads
Lobster Bisque
puree of lobster with tomato and a light brandied cream
$10.0
BLT Wedge
crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes
$12.95
Caesar Salad
chopped romaine leaves, Caesar dressing, focaccia croutons and shaved Jack cheese
$12.5
Mixed Greens Salad
dressed with champagne vinaigrette, along with cherry tomatoes, mushrooms and cucumbers
$11.95
Berries and Spinach Salad
tossed with blueberry vinaigrette, almonds, red onions, feta cheese and berries
$13.5
Vegetables & Sides
Sautéed Asparagus
$14.95
Steamed Broccoli
$8.95
Fresh Spinach
sautéed in butter and garlic
$10.95
Creamed Corn
bacon bits, green onions and cheddar cheese
$10.95
Sautéed Mushroom Caps
tossed with crumbled blue cheese
$12.95
The Grill
Grilled Filet Mignon Steak
Tenderloin of beef topped with a cracked black pepper veal Demi-glace
$50.95
Porterhouse 'The King of Steaks'
22oz. Brushed with a Texas marinade and topped with roasted garlic butter
$51.95
Ribeye Steak
16 oz. A guest favorite, with Vic's signature barbecue sauce and caramelized Bermuda onions
$49.95
Bone-In New York Steak
15oz. Dry rubbed with a blend of spices and topped with port wine and sage compound butter
$46.95
Sierra Nevada Peppercorn Steak
10oz. Over brandy-cream Demi-glace, served with a garlic puree and black peppercorns
$36.95
Classic Surf & Turf
Featuring a succulent lobster tail and our famous filet mignon, sautéed fresh asparagus and your choice of starch
$
"49er Club" Porterhouse Steak
Eat all of our mouthwatering 49-ounce double-cut Porterhouse steak and have your name placed on the prestigious "49er Club" Hall of Fame plaque displayed in the lobby. Also earn your own Vic Stewart's "49er Club certificate
$120.0
Stewart's Steak
10oz. sliced New York striploin, with bleu cheese mousse, roasted potatoes, sweet peppers, bacon, red pearl onions and asparagus tips, on a brandied-cream demi-glace
$36.95
Fresh Seafood
Pan-Seared Salmon
served with rice pilaf, season vegetables, and butter sauce
$29.95
Fresh Catch
ask your server about the selection of fresh seafood that is in for the day
$
House Specialties
Vic's Famous Prime Rib of Beef
12oz. Rubbed with horse-radish, dijon mustard and cracked pepper and slow-roasted daily. Served with creamed spinach and Yorkshire pudding and housemade Au Jus and your choice of potato.
$44.95
Braised Lamb Shank
Served in a veal Demi-glace with mashed potatoes and asparagus
$39.95
Chicken Picatta
pan-seared chicken breast, topped with a caper-lemon sauce and served with mashed potatoes and vegetables
$31.95
Vic Stewarts Steak Cobb Dinner Salad
sliced prime steak, hard cooked eggs, bacon, avocado, red onions, tomatoes, and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing
$24.95
Children's Menu
Chicken Strips
with french fries and ranch dressing
$11.95
Children's Sliders
with cheddar cheese and french fries
$11.95
Sliced Steak
served with broccoli, Demi-glace and mashed potatoes
