Grilled Salmon with cherry tomato, mixed green salad & honey vinaigrette
$12.0
Moules à la Crème
Mussels marinated in cream, onion & white wine sauce served with garlic pommes frites
$12.0
Gâteau de Crabe
Crab Cakes with roasted sweet potato, seasonal vegetables served with tartar sauce & drizzled with balsamic reduction
$13.0
Blanc de Poulet Grillé aux Sauce Champignons
Grilled chicken breast served with a savory Rossini mushroom sauce & choice of garlic pommes frites, or a mixed green salad
$12.0
Vol-au-Vent
A shelled-puff pastry filled with large shrimps in a cream sauce
$14.0
Entrecôte Frite
Rib-Eye Steak with shallot sauce served with garlic pommes frites
$16.0
Sandwich au Gateau de Crabe
Crab cakes with tomatoes, mixed greens, white onions, and garlic aioli
$13.0
B.L.T. Burger au Saumon
Pan-fried Salmon burger with bacon, lettuce & tomato burger, served with a choice of garlic fries or mixed greens
$12.0
Lambwich Sauce Honey Mustard
Braised lamb sandwich in a honey-mustard sauce & basil mayo served with a choice of garlic fries or mixed green salad
$13.0
Proscuitto Sandwich
Proscuitto with goat cheese, bacon, avocado spread, lettuce & tomato with a choice of mixed green salad or gralic fries
$12.0
Sauteed Rib-Eye Sandwich
Rib-eye steak sauteed in red wine sauce, red bell peppers & onions with choice of mixed green salad or garlic fries
$12.0
Lasagne au Boeuf
Lasagna with ground beef, Gruyère cheese & Bechamel sauce served with mixed green salad
$12.0
Lasagne Vegetarienne
Vegetarian lasagna layered in Gruyère cheese, zucchini, egg plant & onions, all in Bechamel sauce, served with mixed green salad
$11.0
Starters
Soup du Jour
A selection of the chef's special soup
$7.0
Soupe a l'Onion
Traditional French onion soup with garlic croutons & broiled ementale cheese
$8.0
Calamari Frits
Fried calamari with garlic & lemon anchovy sauce
$9.0
Escargot de Bourgogne
Escargot stuffed with garlic, butter & parsley
$9.0
Tartare de Saumon
Salmon tartare with lemon capers & crème fraiche
$9.0
Steak Tartare
Steak tartare with mustard, capers, chopped onions & quail egg
$10.0
Salade Niçoise
Pan-fried tuna mixed in with green beans, tomatoes, anchovies & potatoes, dressed in a shallot vinaigrette sauce
$9.0
Salade de Haricots Verts
Mixed greens with mandarin oranges, green beans, pistachio nuts & poppy seed vinaigrette
$8.0
Salade de Crabe
Dungeness crab cake with lemon-caper tartar sauce & mixed green salad
$9.0
Salade au Roque
Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts & champagne vinaigrette
$9.0
Salade César
Hearts of romaine with anchovy dressing, parmesan cheese & garlic croutons
$8.0
Entrées
Confit de Canard
Duck Confit with Madeira sauce, mushrooms, roasted potatoes & ratatouille
$19.0
Magret de Canard Rôti
Duck Breast in honey-pepper sauce, baby carrots, seasonal vegetables, fried polenta & caramelized apple
$22.0
Saumon Sauce Safran
Salmon with saffron sauce, artichoke hearts, tomatoes, spinach & olives
$20.0
Boeuf Bourguignon
Braised beef in Burgundy wine, garlic, onions & mushrooms
$21.0
Entrecôte Frite
Rib-eye Steak with shallot sauce & garlic pommes frites
$25.0
Filet Mignon
Tenderloin steak marinated in Rossini sauce with seasonal vegetables
$27.0
Côtelettes d'Agneau Grillées
Grilled Lamb Chops with port sauce, shiitake mushrooms, roasted potatoes & seasonal vegetables
$26.0
Côtelettes de Porc à la Polenta
Pork Chop with garlic confit, white balsamic reduction, polenta cake, eggplant & caramelized apple
$22.0
Coq au Vin
Chicken legs marinated with red wine, carrots, mushrooms & potatoes
$20.0
Moules à la Crème
Mussels marinated in a cream, onion & white wine sauce served with pommes frites
$18.0
Pétoncles Poêlés
Pan seared Scallops with sherry wine sauce, parsnip puree & snap peas
$20.0
Gâteau de Crabe
Crab Cakes with roasted sweet potatoes, seasonal vegetables served with tartar sauce and drizzled with balsamic reduction
$20.0
Lasagne au Boeuf
Lasagna with ground beef and Gruyère cheese, Bechamel sauce, served with mixed green salad
$19.0
Lasagne Végétarienne
Vegetarian lasagna layered in Gruyère cheese, zucchini, eggplant & onions, all in Bechamel sauce, served with mixed green salad
$17.0
Red Wines
House Wine, Cedar Brook Cabernet Sauvignon, 2010, Napa Valley
Classically deep and rich, with cherry and blackberry flavors, perfectly balanced with a hint of oak.
$
House Wine, Cedar Brook Merlot, 2010, Napa Valley - Medium-
bodied with a hint of oak and flavors of cherries and plums; ends in a soft, fruit-filled finish.
$
Baron Des Chartons Bordeaux, 2009, France
A blend of Merlot & Cabernet Sauvignon. Fresh fruit, cherry and notes of undergrowth. Balance and finesse with discreet tannic structure and a long, aromatic mouth.
$
Rancho Sisquoc Pinot Noir, 2010, Santa Barbara
Replete with bing cherries & spice, this pinot will part with a silky, velvety ending.
$
Ogier Cotes du Rhone, Heritages, 2009, Rhone River Valley, France
A blend of Grenache, Syrah & Mourvedre. Complex bouquet of ripe fruit and earthiness. Notes of chocolate and coffee, fruity hints of strawberry and raspberry.
$
Rancho Sisquoc Syrah, 2010, Santa Barbara
Blueberry, black cherry, leather & peppercorn adorn this fine wine.
$
Carmenet Reserve Pinot Noir, 2009, Sonoma County
Crafted in Burgundy style. Raspberry fruit on the nose as well as on the palate, a touch of earthiness, delicate and charming.
$
Haraszthy Family Cellars Zinfandel, 2008, Amardo County
Combines intense cherry and raspberry flavors, hints of chocolate, caramel and white pepper. Supple tannins, medium body with luscious dark spicy fruit tones and a lingering lush finish.
$
Bell Wine Cellars Merlot, 2005, Napa Valley
Rich black cherry fruit & full-bodied with a lingering finish.
$
Clos de L'Oratoire Châteauneuf-Du-Pape, 2007, AOC Vaucluse, France
A classic Southern Rhone blend of leather, smoke, spice & bright fruit.
$
Robert Hall Rhone de Robles, 2007, Central Coast
A blend of Grenache, Syrah, Cinsaut and Counoise. Reminiscent of cherry, raspberry and cranberry with hints of black pepper and spice.
$
Napa Ridge Reserve Cabernet, 2009, Napa Valley
Flavors of black cherry, plum and cedar. Very round on palate, long finish with velvety tannins and a hint of vanilla.
$
Robert Hall Meritage, 2006, Paso Robles
A classic blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Elegant aromas of black currant, cassis and ripe plum, complemented by intriguing earthy nuances of cedar and chocolate.
$
Ventana Pinot Noir, 2008, Monterey County
Vibrant cherry, raspberry and cranberry flavors with a delicious hint of chocolate.
$
White Wines
House Wine, Cedar Brook Chardonnay, 2011, Napa Valley, Medium
bodied with a hint of oak, aromas of lemon and citrus, and flavors of apple and pear crisp finish.
$
Chateau de la Roche Sauvignon Blanc, 2009, Loire Valley (France)
Fresh and aromatic, crisp with ripe citrus fruit aromas.
$
Roc de Châteauvieux Vouvray, 2008, Loire Valley (France)
A light-weight, crunchy style, with lime and green melon notes backed by lively acidity.
$
Ventana Chardonnay, 2011, Monterey County
Lively tropical fruit aromas of pineapple and mango, with intense flavors of Gala apple, pear and lemon. Oak aging adds an accent of vanilla and light honey tones.
Green apple & lemon grass ripple through the fresh acidity.
$
Bell Sauvignon Blanc, 2011, Lake County
Beautiful crisp melon & citrus flavor from an area known for world class Sauvignon Blanc.
$
Robert Hall Viognier, 2011, Paso Robles
Honeysuckle, orange blossom and sweet spice aromas, stone-fruit flavors of apricot and white peach with a burst of mango tropical fruit flavor and a hint of tangerine.
$
Montresor Pinot Grigio, 2010, Veneto
Fragrant, fresh, crisp and deliciously dry.
$
Ventanna Riesling, 2009, Monterey County
An off-dry, honey-like fruit and delicate balance creates a long and lingering finish.
$
Les Hospices Sancerre, 2011, Loire Valley (France)
A crisp and fruity with floral & white peach aromas. Well balanced between freshness & roundness.
$
Domaine Napa Chardonnay, 2009, Napa Valley
A fruity characteristics of pear and apple with complex butter, spice and vanilla notes which are complemented by a full, round mouth-feel and a soft, lingering finish.
$
Bell Chardonnay, 2007, Napa Valley
Vanilla aromas, sweet oak flavors and a subtle cream texture from the sur lies aging and malo-lactic fermentation, give the wine a delicious mouthfeel and lengthy finish.
$
Sables D'Azur Rose, 2008, AOC Cotes de Provence (France)
Very delicate and complex with smells of roses, white peach and plum.
$
Vueve de Vernay Brut, Loire Valley (France)
Bright with fine bubbles, fresh on the nose, vibrant floral and fruit driven with clean citrus finish.
$
Richard Grant Blanc de Noi, Napa Valley
A superior champagne known around the world for its excellent quality & taste.
$
Cuvee Dom Perignon, Vintage 1998, France
A toasty aroma envelopes the apple & citrus flavors in this splendid, award-winning sparkler.
$
Red Wine List
House Wine - Cedar Brook Cabernet Sauvignon, 2013, California
Classically deep and rich, with cherry and blackberry flavors, perfectly balanced with a hint of oak.
$7.0
House Wine - Cedar Brook Merlot, 2013, California
Medium-bodied with a hint of oak and flavors of cherries and plums; ends in a soft, fruit-filled finish
$7.0
Baron Des Chartons Bordeaux, 2012, France
A blend of Merlot & Cabernet Sauvignon. Fresh fruit, cherry and notes of undergrowth. Balance and finesse with discreet tannic structure and a long, aromatic mouth.
$10.0
Rancho Sisquoc Pinot Noir, 2013, Santa Barbara
Replete with bing cherries & spice, this pinot will part with a silky, velvety ending.
$11.0
Ogier Cotes du Rhone, Heritages, 2013, Rhone River Valley (France)
A blend of Grenache, Syrah & Mourvedre. Complex bouquet of ripe fruit and earthiness. Notes of chocolate and coffee, fruity hints of strawberry and raspberry
$10.0
Rancho Sisquoc Syrah, 2012, Santa Barbara
Blueberry, black cherry, leather & peppercorn adorn this fine wine.
$10.5
Domaine Paul Mas Malbec, 2012, Languedoc (France)
Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. This Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices (vanilla).
$10.0
Joseph Drougin Beaujolais-Villages, 2013, Beaune (France)
Lovely raspberry colour that is refined and intense, with notes of violet, peony and red fruit syrup. Both freshness and fruit remain for quite a long time on the palate.
$10.0
Robert Hall Cabernet Sauvignon, 2011, Paso Robles
The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
$11.0
Haraszthy Family Cellars Zinfandel, 2013, Amador County
Combines intense cherry and raspberry flavors, hints of chocolate, caramel and white pepper. Supple tannins, medium body with luscious dark spicy fruit tones and a lingering lush finish.
$10.0
Domaine Gouron, Chinon, 2012, Loire Valley (France)
Purple-blood red, fresh and fleshy with perfumed cassis, menthol and eucalyptus typical of this grape. Harmonious palate with chewy tannins and a fine tasty length.
$40.0
Robert Hall Cuvée de Robles, 2013, Paso Robles
A blend of Grenache, Syrah, Petite Syrah and Cinsaut. Reminiscent of fresh cherries with hints of black pepper and spice. This bold, full-bodied, Rhône-style blend delivers a mouthful of berry flavors with a lingering spicy finish.
$39.0
Carmanet Reserve Carbenet Sauvignon, 2013, California
With a dark rich red color and a complex of bouquet of berries with hints of chocolatea, the palate rounds out with spice and vanilla and ends with a smooth lingering finish.
$35.0
Robert Hall Meritage, 2012, Paso Robles
A classic blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Elegant aromas of black currant, cassis and ripe plum, complemented by intriguing earthy nuances of cedar and chocolate.
$51.0
Rancho Sisquoc Merlot, 2011, Santa Barbara
Aromas of baking spice, gingerbread and cocoa leading to fruits of cherry and raspberry with an underlying base of toasty oak. On the palate the balance of fruit and structure emerge with dry chocolate, coffee and red tree fruits. All of this is held together with steady tannin and toasted oak.
$37.0
Napa Ridge Reserve Cabernet, 2012, Napa Valley
Flavors of black cherry, plum & cedar. Round on palate, long finish with velvety tannins and a hint of vanilla.
$54.0
Clos de L'Oratoire Châteauneuf-Du-Pape, 2012, AOC Vaucluse (France)
A classic Southern Rhone blend of leather, smoke, spice & bright fruit.
$37.0
Other Offerings
Sparkling Mineral Water
$3.0
Bottled Beers
Pilsner Urquel, Newcastle Brown Ale, Sierra Nevada, Heineken, Amstel Light & Beck's.
