Bangkok Kitchen thai - 1980 Galindo St,Concord,CA,94520 in Concord California

Appetizers

Veggie Egg Rolls

egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.

$6.95

Crispy Tofu

fried bean cakes served with sweet and sour sauce.

$6.95

Taro Tod

deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.

$6.95

Mon-tod

deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.

$6.95

Thai Toast

ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.

$6.95

Tod Mun

fish cakes with green beans served with sweet cucumber sauce.

$7.95

Satay (chicken)

marinated filet of chicken with fresh herbs and spices served with cucumber salad and peanut sauce.

$7.95

Bangkok Wings

boneless chicken wings stuffed with silver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.

$8.95

Thai Stick

marinated prawns and ground chicken wrapped in paper crepes, deep fried and served with sweet and sour dip

$8.95

Crispy Calamari

deep fried calamari with house special sauce.

$8.95

Soup

Tom Kha Pak Tofu

garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.

$8.95

Wun Sen Soup

silver noodle soup with ground pork, mushrooms, onions, and napa cabbage.

$8.95

Tom Yam Gai

spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.

$9.25

Tom Kha Gai

mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.

$9.25

Tom Yam Gung

spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.

$10.95

Po-tak

spicy and sour soup with a combination of seafood with lemon grass, chilis and lime juice.

$11.95

Salads

Bangkok Chicken Salad

grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.

$8.5

Larb Gai

chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.

$8.95

Yam Plamuk

spicy calamari salad with lemon grass, onions, mint leaves and lime juice.

$8.95

Salad Nuer San

grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.

$9.95

Thai Papaya Salad

shredded green papaya mixed with prawns, green beans, tomatoes, ground peanuts, chilis, and lime juice.

$9.95

Bangkok Salad

a vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.

$8.5

Silver Noodle Salad

tasty silver noodles, freshly ground pork, shrimp, mushrooms, onions, seasoned with chili paste in lime juice dressing.

$9.95

Pla-kung

grilled prawns with lemon grass, red onions, red chilis and lime juice with fresh lettuce.

$10.95

Yam Talay

combination seafood salad in lemon dressing.

$11.95

A La Carte - Poultry

Gai Yang

marinated barbecued chicken with thai herbs, served with sweet and sour sauce.

$9.95

Param Gai

sliced chicken with peanut sauce served over spinach.

$9.95

Gai Kra Prow

spicy ground chicken sauteed with hot chilis, bamboo shoots, bell peppers and sweet basil.

$9.95

Gai Himaparn

sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.

$9.95

Gai Pad Khing

sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.

$9.95

Gai Kra Tiem

marinated chicken with garlic and black peppers on a bed of lettuce and stir-fried mushrooms.

$9.95

Chicken Delight

fried chicken breast topped with peanut sauce and chu-chee red curry sauce with cucumber salad.

$9.95

A La Carte - Seafood

Plamuk Pad Phed

calamari sauteed with fresh chili, bamboo shoots, onions, bell peppers, and sweet basil.

$10.95

Plamuk Kratiem

calamari sauteed in a garlic pepper sauce and stir-fried mushrooms on a bed of cabbage.

$10.95

Kung Opp Woonsen

sauteed prawns and silver noodles with ginger, onions and napa gabbage served in a hot clay pot.

$11.95

Kung Garlic Pepper

prawns sauteed with garlic and pepper sauce and stir-fried mushrooms on a bed of cabbage.

$11.95

Plarad Plig

deep fried filet of snapper, topped with our fresh garlic chili sauce.

$11.95

Kung Priew Warn

thai style prawns in our own sweet and sour sauce with assorted vegetables and pineapple.

$11.95

Pad Hoi

sauteed mussels, bell peppers and basil leaves in a garlic chili sauce.

$11.95

Seafood Kra Prow

jumbo prawns, scallops, calamari and mussels sauteed with sweet basil, garlic, and bamboo shoots in a red chili sauce

$13.95

Pad Plig Pow Talay

combination seafood sauteed in chili sauce, green beans, basil and lemon leaves.

$13.95

A La Carte - Beef

Nuer Pad Kha Nah

sauteed sliced beef with broccoli in oyster sauce.

$10.95

Nuer Pad Plig

tender beef sauteed with spicy chili sauce, bell peppers, bamboo shoots and basil leaves.

$10.95

Nuer Tod Kra Tiem

tender beef, marinated with garlic pepper sauce and stir-fried mushrooms on a bed of lettuce.

$10.95

Nuer Pad Pak

sliced tender beef sauteed with fresh mixed vegetables in a garlic bean sauce.

$10.95

Nuer Yang

marinated, grilled beef with thai herbs, served with iceberg lettuce and spicy lime sauce.

$10.95

A La Carte - Curries

Yellow Curry - Kang Ka Ree

mild yellow curry with potatoes, carrots and onions with coconut milk

$9.95

Green Curries - Kang Keaw Wan

spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant

$9.95

Green Curries - Emerald Seafood Curry

prawns, scallops, snapper and mussels in spicy green curry cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant.

$13.95

Red Curries - Mus-sa-mun Gai

chicken in mild red curry with peanuts, onions, potatoes, and coconut milk.

$9.95

Red Curries - Panang Nuer

beef with spicy red curry and coconut milk.

$10.95

Red Curries - Chu Chee

spicy red curry with coconut milk, mushrooms and lime leaves

$9.95

Red Curries - Duck Curry

boneless, roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, green bell peppers and basil.

$11.5

A La Carte - Noodles And Fried Rice

Pad Thai

fried thai noodles with eggs, shrimp, tofu and bean sprouts topped with crushed peanuts

$10.95

Mee-krob

crispy rice noodles, tossed in sweet and sour sauce with prawns and pork served with fresh bean sprouts.

$10.95

Bangkok Kitchen Fried Rice

house style fried rice with onions, green peas, carrots, tomatoes, green onions, and eggs.

$10.5

A La Carte - Vegetarian

Param Pak

mixed vegetables, and tofu topped with mild curry peanut sauce.

$8.95

Pad Makuer

sauteed eggplants with garlic, chilis, bell peppers and sweet basil.

$8.95

Pad Phed Tofu

tofu sauteed with chilis, garlic, bell peppers, sweet basil, and onions.

$8.95

Pad Pak Ruammit

pan-fried mixed vegetables and tofu in garlic bean sauce.

$8.95

Kang Pak

assorted vegetables and tofu in red curry sauce.

$8.95

Vegetarian Kra Prow

mixed vegetables sauteed with tofu, silver noodles, bamboo shoots, sweet basil, and hot peppers

$8.95

Sides

Steamed Rice Side Order

$1.0

Cucumber Salad Side Order

$2.95

Peanut Sauce Side Order

$1.95

Peanut Sauce Side Order

$2.95

Salad Dressing Side Order

$2.95

Desserts

Fried Banana With Ice Cream

$4.5

Fried Banana With Honey

$4.0

Coconut Pineapple Ice Cream

$2.95

Sticky Rice With Mango (seasonal)

$5.95

Import Beer

singha, chang, phuket, heineken, bass

$3.75