The Cellar Wine and Cheese bar american - 727 Sutter St,Folsom,CA,95630 in Folsom California

Position: California > California Restaurants > California American

The Cellar Wine and Cheese bar's MENU

Creat at: 22-07-12

Main Menu Wine Beer

Salads & Soup

Chefs Garden Salad

Roasted Red Bell Pepper, Mushrooms, Tomato, Red Onion and feta cheese. Tossed with House Dressing

$9.0

Spinach Salad

Fresh Spinach tossed in Maple-Dijon Vinaigrette. Topped with mushroom, red onion, apple and bacon

$11.0

Chicken Caesar Salad

A Classic Caesar Served with House Made Croutons, Shaved Parmesan

$10.0

Blue Cheese Wedge

Wedge of Romaine with Red Onion, Blue Cheese crumbles, Bacon and Tomato. Drizzled with House Dressing

$10.0

Caprese Salad

Fresh Roma Tomato, Mozzarella and Fresh Basil. Drizzled with Balsamic Reduction

$11.0

Bruschetta

Roasted Tomato, Garlic, w/ Fresh Basil & Balsamic Reduction

$8.0

Chicken Pesto Bruschetta

Grilled Chicken mixed with Pesto, sprinkled with Parmesan, and drizzled with Siracha

$10.0

Chicken Pesto Bruschetta

Grilled Chicken Mixed with House Made Pesto, Toasted to Perfection and Drizzled with Sriracha Oil

$10.0

Spinach Canape

Garlic sautéed spinach with Mushroom, Artichoke and Feta

$9.0

Hummus Board

Served with Flatbread and Seasonal Choices

$11.0

Ahi Poke

Fresh Ahi Tuna, Sesame Oil, Sesame Seeds, Soy Sauce, Scallions and Red Pepper Flakes

$14.0

Pulled Pork Sliders

Tangy Apple or BBQ

$12.0

Smoked Salmon Sliders

3 Sliders with Zesty Siracha Cream Cheese and Arugula

$12.0

Cellar Cubano

Pulled Pork, Prosciutto, Aged Gryere, Capers and Whole Grain Mustard

$11.0

Carnitas Taco's

Shredded Pork, Onion, Cabbage and Feta cheese. Served with House Salsa

$12.0

Shepards's Pie

Ground Beef with Seasonings and Veggies. Topped with Garlic Mashed Potatos and Parmesan Cheese

$11.0

Artisan Flatbread Pizzas

Margarita

House Made Marinara, Shredded Mozzarella, Fresh Mozzarella, Fresh Tomato & Fresh Basil

$12.0

Prosciutto & Pear

Truffle Oil, Fresh Arugula, Prosciutto, Sliced Pear, Caramelized Onions & Shaft Blue Cheese Crumbles

$12.0

Vegetarian

Basil Pesto, Artichokes, Sun Dried Tomato, Mushrooms, Spinach, Tomato & Parmesan

$12.0

Chicken Artichoke

Grilled Chicken, Bacon, Artichokes, Red Onion, Shredded Cheese with Garlic Cream Sauce

$14.0

Spinach and Mushroom

Fresh Spinach, Mushroom, Artichoke, and Bacon. With Garlic Cream sauce and Parmesan

$12.0

Cheeses & Meats

Prairie Breeze White Cheddar

Cow's milk, rich and salty with a crumbly texture

Gran Valle Manchego, Spain

Sheep's milk aged, nutty profile & semi-firm texture

Beemster Smoked Gouda, Holland

Smooth and Smokey, salty and firm

Aged Gruyere, Switzerland

Raw cow's milk, brown butter, salty & mild sweetness

President Brie, USA

Rich cow's milk with soft & creamy texture

Truffle Tremor, California

Ripened goat cheese, black Italian truffles

Humboldt Fog, California

Goat's milk, & more delicate than most goat cheese

Cambozola Blue Cheese

Pungent and Creamy, Spreadable Blue Veins

Espresso Bella Vitano, Wisconsin

Sweet, buttery and aged to perfection. Hand rubbed with craft espresso. Unique and delicious

Calabrese Salami, Italy

Cut to order, mild spice yet rich in flavor

Cured Prosciutto, Italy

Rich cured texture, salty smoked flavor

Smoked Salmon, Norway

Gently smoked, lightly brined, cured with sea salt

Chorizo Un Mondo, Spain

Rich & spicy, cut to order

Desserts

Chef Dessert Du Jour

Dessert of the Day

$7.0

Bread Pudding

With Ice Cream and Caramel

$7.0

Cheesecake

$6.0

Sparkling Wine

Astoria Prosecco, Italy N/V

Pear & golden apple accents, lingering and creamy finish

$4.0

Gerard Jefferson Sparkling, France

Overall elegance highlighted by notes of buttered-toast and hazelnut

$6.0

JCB Sparkling Rose

Pinot Noir Brut Rose in a classic French style. Unique, Subtle and Mysterious

$6.0

White Wine

Cassamatta Rose '13

Big and juicy with a slight mineral finish. Perfect for a ed wine drinker on a hot day

$5.0

Morse Roussanne, Amador County '12

Hint of Coffee Bean with a hint of Oak on the finish

$6.0

Treana Blend, Central Coast '14

45% Marsanne 45%Viognier 10% Roussanne. Big and juicy with bold characteristics of pineapple and blood orange. Full body with an oily finish

$7.0

Grecante Grechetto, Italy '13

Intense fruit and floral notes. Delicate and well balanced finish. Perfect Summer wine

$6.0

Giesen Reisling, New Zealand '13

Luscious and sweet with notes of honeysuckle and lavender

$5.0

Chasing Venus Sauv Blanc, New Zealand '13

Big bold aromiatice of grapefruit, lemongrass and orange blossom

$6.0

CG D'Arie Sauvignon Blanc, Lodi '13

Crisp and Aromatic with tropical flavors and Apple on the long finish

$5.0

DeLoach Chardonnay, St. Helena '12

Starts with honey and finishes with citrus

$5.0

Buehler Chardonnay, Russian River Valley '14

French oak aged, notes of tropical fruit, balanced acidity

$6.0

Gwinllan Estate Chard, El Dorado '11

Honeysuckle, orange & lemon aroma w/ oak & nutmeg

$7.0

Red Wine

Austerity Pinot Noir, St. Lucia '13

Red fruit flavors, balanced tannins, long finish

$5.0

DeLoach Pinot Noir, St. Helena '14

Light body with strawberry accent. Just a touch of spice

$4.0

High Note Malbec Blend, Mendoza, Argentina '12

Rich dark fruits and tannic structure, accompanied by a brilliant violet color

$4.0

Six Sense Syrah, Lodi '13

Big and Juicy.Ripe boysenberry mixed with allspice and a velvety smoky finish

$5.0

Legendre "Trailrace" Blend, Amador County '14

Earthy blend of Mouvedre, Grenache and Petite Sirah. Black cherries, chocolate and a hint of Hazelnut

$6.0

Foppiano Petite Sirah, Russian River Valley '12

100% Estate grown. Blackberry, violets and spice is the prelude to a soft velvet finish

$6.0

Predator Old Vine Zinfandel Lodi '14

Old Vine velvety texture, berry fruit with a hint of spicy

$5.0

Boneshaker Zinfandel, Lodi '13

Full-tilt flavors of Blackberry, dark chocolate and vanilla

$5.5

CG Di Arie "Southern Exposure" Zinfandel, El Dorado County '07

From the original Gran Pere Vineyard. Seductive layers of dark fruit and spice with a dark chocolate finish

$7.0

Inkblot Cabernet Franc, Lodi '13

Freshly crushed blackberry, plum, pepper and tobacco while offering black cherry on the mid-palate and a touch of graphite on the finish

$7.0

La Merika Cab Sauv, Central Coast '13

Ripe berry & plum aromas, juicy black fruit balanced by a hint of cocoa powder

$5.0

Z Brown Uncaged Cab Sauv, North Coast '13

Bold and Tanic. Blackberry, Cocoa and Cherry with slight acidity on the finish

$6.0

Aquinas Cab Sauv, Napa Valley '12

Medium tannins with a long rich finish. Fig jam with a hint of Oak on the finish

$6.0

Rutherford "Rhiannon" Blend, California '12

45% Petite Sirah 45% Syrah 10% Barbara. Dense vibrant color with Blackberries, Liquorish and a hint of smoke

$6.0

Dessert Wine

Terra d'Oro Zinfandel Port

Well aged port

$10.0

CG Di Arie Ruby Port

$12.0

CG Di Arie Tawny Port

$12.0

Beer on Tap

Knee Deep

Hoptologist

$7.5

Anderson Valley

Bourbon Barrel Stout

$7.5

Drakes 1500

Pale Ale

$6.0

Yolo Brewing Company

IPA

$6.0

Monkey Knife Fight

Pale Ale

$6.0

Schilling

Pomegranate Cherry Cider

$6.0

Heretic

Chocolate Hazelnut Porter

$6.0

Peroni

Pale Lager

$5.0

Bottle Beer

Erdinger Weissbrau, Non Alcoholic

$4.0

Heineken, Holland

$5.0

Coors Light

$4.0

The Cellar Wine and Cheese bar Folsom